This wine is part of the “California Icon” series we put together with Vinifera Winery, from Paso Robles, California. Sweet Cherries and blackberries with chewy notes of spice and toast add to the wines complexity from this area widely known for making the world’s best zinfandel. Serving this wine with steak, BBQ or heartier foods makes this wine come alive, not to mention what it will do to enhance the flavors found in the food.
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