Question: Can I substitute whole wheat flour for all-purpose flour in recipe?
Answer: If your recipe calls for 1 cup of all-purpose white flour, I would recommend substituting ½ cup of whole wheat flour plus ½ cup of all-purpose flour for the one cup. It is generally recommended to replace no more than half of the all-purpose white flour in a recipe with whole wheat flour. If you add too much whole wheat flour to a recipe that calls for all-purpose flour, it may result in a product that is reduced in volume and heavier.
Sun, December 6, 2009
by Janine Faber