The Jacobsons Leelanau Cellars produced its first bottle in 1977, and father-son team, Michael and Robert, have been vintners ever since. Today, you can taste the tradition and the years of effort in creating the best wines in, what many call, the next best wine region in the U.S. One example of their effort is the Leelanau Select Harvest Riesling. Enormous flavors of fresh peaches, apricots and honey explode in your mouth upon first swallow, which sets you up for a long follow-through that pleasantly lingers for 20 secondsthe mark of a great wine.
Pair this perfect Riesling with the Meijer Cheese of the Week, President Brie. The rich and buttery texture of this brie pairs nicely with the extended fruit flavors of the Riesling making this a wonderful culinary experience.
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