To help make following a gluten-free diet easier, we have provided some resources for you to use including gluten-free cookbooks, books, newsletters and contact information for celiac organizations.
--Shari, Janine, Tina, Maribel and Kristen
Celiac Organizations
Celiac Education and Research Centers
Books
- Gluten-Free Diet: A Comprehensive Resource Guide - Expanded & Revised Edition; Shelley Case, RD
Celiac Disease: A Hidden Epidemic; Peter Green and Rory Jones
Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications; Cleo Libonati
Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living; Danna Kron
Eating Gluten-Free with Emily: A Story For Children with Celiac Disease; Bonnie Kruszka
Gluten-Free Friends: An Activity Book for Kids; Nancy Patin Falini, MA, RD, LDN
Kids With Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children; Danna Korn
Living Gluten-Free for Dummies; Danna Korn
The Gluten Free Kitchen; Robin Ryberg
Nothing Beats Gluten-Free Cooking - Guide provided by the Celiac Disease Center at Columbia University
Gluten Free Bible; Jax Peters Lowell
Cookbooks
-
The Gluten-Free Gourmet Series; Bette Hagman
-
Gluten-Free 101 Wheat-Free Recipes and Menus; Carol Fenster, Ph.D.
-
Wheat-Free, Gluten-Free Cookbook Series; Connie Sarros
-
125 Best Gluten-Free Recipes & The Best Gluten-Free Family Cookbook; Donna Washburn & Heather Butt
-
Cooking Gluten-Free; Karen Robertson
-
Incredible Edible Gluten-Free Foods for Kids; Sheri Sanderson
-
Gluten-Free Baking with The Culinary Institute of America; Richard J. Coppedge Jr.
Pamphlets, Booklets, Magazines and Newsletters
Gluten-Free Living Magazine
Living Without Magazine
Quick Start Diet Guide (English or Spanish); Celiac Disease Foundation & Gluten Intolerance Group
Celiac Nutrition Guide, 2nd Edition; Tricia Thompson, MS, RD; American Dietetic Association
Websites
Academy of Nutrition and Dietetics
Celiac Disease and Gluten Free Diet Support Center
Choose MyPlate