To help make following a gluten-free diet easier, we have provided some resources for you to use including gluten-free cookbooks, books, newsletters and contact information for celiac organizations.
--Shari, Janine, Tina and Maribel
Celiac Organizations
Celiac Education and Research Centers
Books
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Gluten-Free Diet: A Comprehensive Resource Guide - Expanded & Revised Edition; Shelley Case, RD
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Celiac Disease: A Hidden Epidemic; Peter Green and Rory Jones
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Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications; Cleo Libonati
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Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living; Danna Kron
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Eating Gluten-Free with Emily: A Story For Children with Celiac Disease; Bonnie Kruszka
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Gluten-Free Friends: An Activity Book for Kids; Nancy Patin Falini, MA, RD, LDN
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Kids With Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children; Danna Korn
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Living Gluten-Free for Dummies; Danna Korn
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The Gluten Free Kitchen; Robin Ryberg
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Nothing Beats Gluten-Free Cooking - Guide provided by the Celiac Disease Center at Columbia University
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Gluten Free Bible; Jax Peters Lowell
Cookbooks
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The Gluten-Free Gourmet Series; Bette Hagman
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Gluten-Free 101 Wheat-Free Recipes and Menus; Carol Fenster, Ph.D.
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Wheat-Free, Gluten-Free Cookbook Series; Connie Sarros
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125 Best Gluten-Free Recipes & The Best Gluten-Free Family Cookbook; Donna Washburn & Heather Butt
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Cooking Gluten-Free; Karen Robertson
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Incredible Edible Gluten-Free Foods for Kids; Sheri Sanderson
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Gluten-Free Baking with The Culinary Institute of America; Richard J. Coppedge Jr.
Pamphlets, Booklets, Magazines and Newsletters
Gluten-Free Living Magazine
Living Without Magazine
Quick Start Diet Guide (English or Spanish); Celiac Disease Foundation & Gluten Intolerance Group
Celiac Nutrition Guide, 2nd Edition; Tricia Thompson, MS, RD; American Dietetic Association
Websites
American Dietetic Association
Celiac Disease and Gluten Free Diet Support Center
MyPyramid