﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"><channel><docs>http://www.rssboard.org/rss-specification</docs><title>Weekly Nutritious Menu</title><atom:link href="http://www.meijermealbox.com/Rss.aspx?ContentID=409540" rel="self" type="application/rss+xml" /><itunes:author>www.meijermealbox.com</itunes:author><itunes:owner><itunes:name>Healthy Living Dietitians</itunes:name></itunes:owner><link>http://www.meijermealbox.com</link><pubDate>Wed, 19 Jun 2013 23:06:42 GMT</pubDate><description>Weekly Nutritious Menu</description><lastBuildDate>Mon, 03 Jun 2013 23:09:46 GMT</lastBuildDate><item><title>Week of June 16, 2013</title><link>http://www.meijermealbox.com/week-of-june-16-2013</link><pubDate>Fri, 14 Jun 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
<p>The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. &nbsp;Look for NuVal scores in this week's mealbox menus!</p>
<p><strong><em>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal.</em></strong></p>
<p><strong><em><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. &nbsp;Visit www.mperks.meijer.com to learn more.</span></em></strong></p>
<p>Sunday- Father's Day</p>
<p><strong>Black &amp; Blue Steak (See recipes section)</strong></p>
<p>Serve with:</p>
<p><strong>Locally Grown Asparagus (NuVal score 100)<br />
Baked Red Potatoes</strong></p>
<p><strong>Lemon Meringue Pie</strong></p>
<ul>
    <li>Calories: 411</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 40g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 31g</li>
</ul>
<p>Meatless Monday<br />
<strong>Sweet Peach Salad (See recipe section)</strong></p>
<p>Serve with:</p>
<p><strong>Meijer Garlic Bread</strong></p>
<ul>
    <li>Calories: 435</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 55g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 12g</li>
</ul>
<p>Tuesday<br />
<strong>Rotisserie Chicken</strong></p>
<p>Serve with:</p>
<p><strong>Meijer Frozen Potatoes</strong></p>
<p><strong>Meijer Low-fat Cottage Cheese</strong></p>
<p><strong>Meijer Canned NSA Green Beans (NuVal score 100)<br />
Green Seedless Grapes (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 500</li>
    <li>Total fat: 6g</li>
    <li>Carbohydrate: 62g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 39g</li>
</ul>
<p>Wednesday<br />
<strong>Gourmet Burgers</strong> (Meijer Single Serve Burgers topped with Swiss Gruyere Cheese, Campari tomato slices, and sliced avocado and served on Meijer Hamburger Buns).</p>
<p>Serve with:<br />
<strong>Meijer Frozen Florentine Style Vegetables</strong></p>
<ul>
    <li>Calories: 528</li>
    <li>Total fat: 23g</li>
    <li>Carbohydrate: 40g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 32g</li>
</ul>
<p>Thursday<br />
<strong>Pulled Pork Sandwiches (1 lb. Pulled Pork (deli) on Pretzel Rolls)</strong></p>
<p>Serve with:</p>
<p><strong>Potato Salad (deli)<br />
Pineapple Chunks (NuVal score 99)</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 18g</li>
    <li>Carbohydrate: 72g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 31g</li>
</ul>
<p>Friday<br />
<strong>Grilled BBQ Shrimp Skewers </strong>(Thread BBQ Shrimp onto skewers and grill 1-2 minutes per side at medium heat).</p>
<p>Serve with:</p>
<p><strong>Meijer Long Grain Brown Rice<br />
Honeyrock Melon Chunks (NuVal score 93)</strong></p>
<p><strong>Collard Greens (NuVal score 100)</strong></p>
<p><strong>Meijer Fat-Free Vanilla Ice Cream</strong></p>
<ul>
    <li>Calories: 520</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 70g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 29g</li>
</ul>
<p>Saturday<br />
<strong>Voila Birds Eye Teriyaki Chicken</strong></p>
<p>Serve with:</p>
<p><strong>Meijer Low-Fat Vanilla Yogurt</strong></p>
<p><strong>Cherries (NuVal score 96)</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 63g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 15g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>McCormick Mesquite Grill Mates</li>
    <li>Light Raspberry Vinaigrette</li>
    <li>Meijer Canned NSA Green Beans</li>
    <li>Meijer Long Grain Brown Rice</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Farmer's Promise Goat Cheese Log</li>
    <li>Meijer Low-Fat Cottage Cheese</li>
    <li>Swiss Gruyere Cheese</li>
    <li>Meijer Fat-Free Vanilla Ice Cream</li>
    <li>Yoplait Low-Fat Vanilla Yogurt</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Lemon Meringue Pie</li>
    <li>Meijer Garlic Bread</li>
    <li>Meijer Hamburger Buns</li>
    <li>1 lb. Pulled Pork</li>
    <li>Pretzel Rolls</li>
    <li>Cole Slaw</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer Frozen Potatoes</li>
    <li>Meijer Frozen Florentine Style Vegetables</li>
    <li>Voila Birds Eye Teriyaki Chicken</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>1 lb. Certified Angus Beef Family Pack Round Steaks</li>
    <li>Meijer Bacon</li>
    <li>Rotisserie Chicken</li>
    <li>Meijer Single Serve Burgers</li>
    <li>BBQ Shrimp</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Chunky Blue Cheese Dressing</li>
    <li>Walnuts</li>
    <li>Locally Grown Asparagus</li>
    <li>Red Potatoes</li>
    <li>Earthbound Farms Organic Baby Arugula</li>
    <li>Peaches</li>
    <li>Avocado</li>
    <li>Cashews</li>
    <li>Green Seedless Grapes</li>
    <li>Campari Tomatoes</li>
    <li>Pineapple</li>
    <li>Honeyrock Melon</li>
    <li>Collard Greens</li>
    <li>Cherries</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes</p>
<p><strong>Black &amp; Blue Sirloin- Serves 4</strong></p>
<p>1 lb. Certified Angus Beef Family Pack Round Steaks<br />
1/2 cup mesquite marinade (prepare McCormick Mesquite Grill Mates Marinade and reserve 1/2 cup)</p>
<p>1/2 cup light chunky blue cheese dressing</p>
<p>1/4 cup chopped walnuts</p>
<p>2 slices Meijer bacon, cooked, crumbled</p>
<p>Place steak and marinade in a large resealable bag. &nbsp;Seal bag; turn to coat. &nbsp;Refrigerate at least 6 hours or overnight. Preheat grill to medium-high heat. &nbsp;For blue cheese topping, in a small bowl combine blue cheese dressing, walnuts, and bacon; set aside. &nbsp;Remove steaks from marinade; discard marinade. &nbsp;Grill steaks 5 to 6 minutes per side or until instant- read thermometer registers 145 degrees F for medium-rare. &nbsp;Remove from grill; let stand 5 minutes. &nbsp;Thinly slice steak across grain and serve with blue cheese dressing.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 271<br />
Total fat: 15g<br />
Cholesterol: 80mg<br />
Sodium: 526mg<br />
Carbohydrate: 5g<br />
Fiber: 1g<br />
Protein: 29g</p>
<p><strong>Sweet Peach Salad- Serves 4</strong></p>
<p>1/2 pkg. Earthbound Farms Organic Baby Arugula</p>
<p>1/2 cup light raspberry vinaigrette, divided</p>
<p>2 peaches, halved, pitted and sliced into thin wedges</p>
<p>1 avocado, halved, pitted, peeled and thinly sliced</p>
<p>1/3 cup cashews, toasted and coarsely chopped</p>
<p>1/4 cup Farmer's Promise Goat Cheese Log, crumbled</p>
<p>Place arugula in large bowl. &nbsp;Drizzle with 1/4 cup of dressing; toss to coat. &nbsp;Season with salt and freshly ground pepper to taste. &nbsp;Place dressed arugula on 4 salad plates. Evenly divide peaches, avocado, cashews and cheese and place on each salad. &nbsp;Drizzle with remaining dressing and serve.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 275<br />
Total fat: 10g<br />
Cholesterol: 50mg<br />
Sodium: 350mg<br />
Carbohydrate: 25g<br />
Fiber: 5g<br />
Protein: 10g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-june-16-2013</guid></item><item><title>Week of June 9, 2013</title><link>http://www.meijermealbox.com/week-of-june-9-2013</link><pubDate>Fri, 07 Jun 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</p>
<p><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout.&nbsp; Visit </span><a href="http://www.mperks.meijer.com"><span style="color: #ff0000;">www.mperks.meijer.com</span></a><span style="color: #ff0000;"> to learn more.</span></p>
<p>Sunday<br />
<strong>Hawaiian Chicken Kebab</strong>-(Thread Meijer Boneless Chicken Breast chunks, Vidalia onion, cherry tomatoes, bell pepper pieces and pineapple chunks onto skewers.&nbsp; Brush skewers with balsamic vinegar and olive oil.&nbsp; Grill 10 minutes or until instant read thermometer inserted into chicken reaches 165 degrees farenheit.)</p>
<p>Serve with:<br />
<strong>Meijer Instant Brown Rice<br />
Grapes-(NuVal score 91)<br />
Meijer Greek Yogurt</strong></p>
<ul>
    <li>Calories: 452</li>
    <li>Total fat: 6g</li>
    <li>Carbohydrate: 59g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 42g</li>
</ul>
<p>Meatless Monday<br />
<strong>Parmesan Zucchini</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Italian Bread<br />
Progresso Garden Vegetable Soup<br />
Storemade Watermelon Chunks<br />
Meijer Lowfat Milk</strong></p>
<ul>
    <li>Calories: 402</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 24g</li>
</ul>
<p>Tuesday<br />
<strong>Johnsonville Chicken &amp; Pork Bratwurst on Hoagie Roll topped with Storemade Pico de Gallo</strong></p>
<p>Serve with:<br />
<strong>Dole Classic Romaine Bagged Salad with Locally Grown Sliced Radishes<br />
Kraft Salad Dressing<br />
Strawberries-(NuVal score 100)</strong></p>
<ul>
    <li>Calories: 571</li>
    <li>Total fat: 25g</li>
    <li>Carbohydrate: 63g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 23g</li>
</ul>
<p>Wednesday<br />
<strong>Country Style Ribs</strong></p>
<p>Serve with:<br />
<strong>Baked Russet Potato<br />
Green Giant Simply Steam Broccoli Cuts<br />
Cherries</strong></p>
<ul>
    <li>Calories: 454</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 51g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 29g</li>
</ul>
<p>Thursday<br />
<strong>Steak with Bell Peppers</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Creamette Pasta<br />
Storemade Pineapple Chunks<br />
Meijer Greek Yogurt</strong></p>
<ul>
    <li>Calories: 503</li>
    <li>Total fat: 13g</li>
    <li>Carbohydrate: 56g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 41g</li>
</ul>
<p>Friday<br />
<strong>Cedar Plank Salmon</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Near East Wheat Couscous<br />
Asparagus Spears-(NuVal score 100)<br />
Sliced Mango</strong></p>
<ul>
    <li>Calories: 534</li>
    <li>Total fat: 22g</li>
    <li>Carbohydrate: 56g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 28g</li>
</ul>
<p>Saturday<br />
<strong>Grilled Strip Steak with A-1 Steak Sauce</strong></p>
<p>Serve with:<br />
<strong>Green Giant Simply Steam Sugar Snap Peas<br />
Grilled Bi-Color Sweet Corn<br />
Blueberry Pie</strong></p>
<ul>
    <li>Calories: 440</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 58g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 33g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Meijer Instant Brown Rice</li>
    <li>Progresso Garden Vegetable Soup</li>
    <li>Kraft Salad Dressing</li>
    <li>Creamette Pasta</li>
    <li>Near East Wheat Couscous</li>
    <li>A-1 Steak Sauce</li>
    <li>Meijer Pasta Sauce</li>
    <li>Swanson Flavor Boost Concentrated Beef Broth</li>
    <li>Meijer Brown Sugar</li>
    <li>Kikkoman Low Sodium Soy Sauce (in ethnic aisle)</li>
    <li>Rice Vinegar (in ethnic aisle)</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Greek Yogurt</li>
    <li>Meijer Lowfat Milk</li>
    <li>Kraft Shredded Low Moisture Part Skim Mozzarella Cheese</li>
    <li>Kraft Grated Parmesan Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Italian Bread</li>
    <li>Hoagie Roll</li>
    <li>Blueberrie Pie</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Green Giant Simply Steam Broccoli Cuts</li>
    <li>Green Giant Simply Steam Sugar Snap Peas</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Atlantic Salmon Fillets</li>
    <li>Meijer Boneless Skinless Chicken Breast</li>
    <li>Johnsonville Chicken &amp; Pork Bratwurst</li>
    <li>Country Style Ribs</li>
    <li>Strip Steak</li>
    <li>1 lb. Top Sirloin Beef</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Vidalia Sweet Onion</li>
    <li>Red Bell Peppers</li>
    <li>Storemade Pineapple Chunks</li>
    <li>Storemade Watermelon Chunks</li>
    <li>Storemade Pico de Gallo</li>
    <li>Grapes</li>
    <li>Locally Grown Radishes</li>
    <li>Dole Romaine Bagged Salad</li>
    <li>Strawberries</li>
    <li>Russet Potato</li>
    <li>Cherries</li>
    <li>Asparagus Spears</li>
    <li>Mangos</li>
    <li>Bi-Color Sweet Corn</li>
    <li>Zucchini</li>
    <li>Meijer Organic Sliced Mushrooms</li>
    <li>Gingerroot</li>
    <li>Limes</li>
    <li>Oranges</li>
    <li>Cilantro</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Balsamic Vinegar</li>
    <li>Garlic Cloves</li>
    <li>McCormick Dried Oregano Leaves</li>
    <li>McCormick Cayenne Pepper</li>
</ul>
<p><strong>Seasonal:</strong></p>
<ul>
    <li>Cedar Plank</li>
    <li>Bamboo Skewers</li>
</ul>
<p>Recipes</p>
<p><strong>Parmesan Zucchini</strong><br />
Serves 6</p>
<p>4 zucchini (about 1 lb.), thinly sliced<br />
1/2 lb. Meijer Organic Sliced Mushrooms<br />
1 cup Meijer Pasta sauce<br />
1 cup Kraft shredded low moisture part-skim Mozzarella cheese<br />
1/4 cup Kraft grated Parmesan cheese</p>
<p>1. Heat oven to 400 degrees.<br />
2. Combine vegetables and sauce.<br />
3. Place in 13x9 baking dish sprayed with cooking spray.<br />
4. Bake 25 minutes; sprinkle with cheeses.&nbsp; Bake 5 minutes or until Mozzarella is melted.</p>
<p>Recipe adapted from www.kraftrecipes.com</p>
<p>Calories: 110<br />
Total fat: 6g<br />
Cholesterol: 15mg<br />
Sodium: 380mg<br />
Carbohydrate: 8g<br />
Fiber: 2g<br />
Protein: 8g</p>
<p><strong>Steak with Bell Peppers</strong><br />
Serves 4</p>
<p>2 tbsp. olive oil<br />
1 lb. top sirloin beef, 3/4-inch thick, cut into thin strips<br />
2 medium red bell peppers, cut into strips<br />
1 medium Vidalia onion, sliced<br />
2 garlic cloves, chopped<br />
1 tsp. McCormick dried oregano leaves, crushed<br />
2 pkts. Swanson Flavor Boost concentrated beef broth<br />
1/4 cup water</p>
<p>1. Heat 1 tbsp. oil in a 12-inch skillet over medium-high heat.&nbsp; Add the beef and cook until well browned, stirring often.&nbsp; Remove the beef from the skillet.&nbsp; Pour off any fat.<br />
2. Heat the remaining oil in the skillet over medium heat.&nbsp; Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.<br />
3. Add the garlic and oregano to the skillet; cook and stir for 1 minute.&nbsp; Return the beef to the skillet.&nbsp; Stir in the Flavor Boost and water; cook until the beef is cooked through.</p>
<p>Recipe adapted from www.campbellskitchen.com</p>
<p>Calories: 226<br />
Total fat: 12g<br />
Cholesterol: 59mg<br />
Sodium: 461mg<br />
Carbohydrate: 8g<br />
Fiber: 2g<br />
Protein: 22g</p>
<p><strong>Cedar Plank Salmon</strong><br />
Serves 4</p>
<p>3 tbsp. brown sugar<br />
1/4 cup Kikkoman low sodium soy sauce<br />
4 (4 oz.) Atlantic Salmon fillets<br />
1/4 cup rice vinegar<br />
1 tbsp. gingerroot, peeled, grated<br />
3 tbsp. lime juice<br />
1/3 cup freshly squeezed orange juice<br />
2 tbsp. fresh cilantro, chopped<br />
1 cedar plank<br />
1/4 tsp. McCormick cayenne pepper<br />
1/4 cup vegetable oil</p>
<p>1. Cover plank in water and soak 3 to 4 hours; drain.&nbsp; Meanwhile, in small bowl combine orange juice, lime juice, vinegar, oil, soy sauce, cilantro, ginger, brown sugar and cayenne pepper.&nbsp; Pour over salmon in resealable plastic bag; seal and refrigerate 20 minutes.<br />
2. Preheat oven to 450 degrees.&nbsp; Place plan on sheet pan lined with parchment paper; place salmon, skin side down, on plank.&nbsp; Bake 15 minutes or until fish flakes with fork.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 356<br />
Total fat: 20g<br />
Cholesterol: 62mg<br />
Sodium 900mg<br />
Carbohydrate: 18g<br />
Fiber: 0g<br />
Protein: 23g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-june-9-2013</guid></item><item><title>Week of June 2, 2013</title><link>http://www.meijermealbox.com/week-of-june-2-2013</link><pubDate>Fri, 31 May 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS</p>
<p>The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. &nbsp;Look for NuVal scores in this week's mealbox menus!</p>
<p><strong><em>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal.</em></strong></p>
<p><strong><em><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. &nbsp;Visit www.mperks.meijer.com to learn more.</span></em></strong></p>
<p>Sunday</p>
<p><strong>Asian Pork Satay</strong> (See recipe section)</p>
<p>Serve with:</p>
<p><strong>Steamed Broccoli Crowns (NuVal score 100)</strong></p>
<p><strong>Rice A Roni Long Grain and Wild Rice</strong></p>
<p><strong>Apple Fritters</strong></p>
<ul>
    <li>Calories: 598</li>
    <li>Total fat: 25g</li>
    <li>Carbohydrate: 81g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 38g</li>
</ul>
<p>Meatless Monday<br />
<strong>Boca Burgers on Pretzel Buns</strong> (Cook Boca Burgers according to package directions and place on Meijer Pretzel Buns. Top with sliced avocados).</p>
<p>Serve with:</p>
<p><strong>California Extra Large Sweet Cherries (NuVal score 96)</strong></p>
<p><strong>Baby Cut Carrots (NuVal score 99)</strong></p>
<p><strong>Meijer Fat- Free Milk (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 525</li>
    <li>Total fat: 9g</li>
    <li>Carbohydrate: 73g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 26g</li>
</ul>
<p>Tuesday<br />
<strong>Meijer Gourmet Stuffed Chicken Breasts</strong></p>
<p>Serve with:</p>
<p><strong>California Large Peaches (NuVal score 99)</strong></p>
<p><strong>Baked Red-Skin Potatoes (NuVal score 93)</strong></p>
<p><strong>Meijer NSA Canned Green Beans (NuVal score 100)</strong></p>
<ul>
    <li>Calories: 500</li>
    <li>Total fat: 5g</li>
    <li>Carbohydrate: 60g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 26g</li>
</ul>
<p>Wednesday<br />
<strong>Grilled Steaks</strong> (Season Certified Angus Beef Boneless Ribeye Steaks with salt and pepper. &nbsp;Heat one side of grill to medium high heat and grill steaks for 3-4 minutes per side or until desired liking, let stand 5 minutes before slicing. &nbsp;Meanwhile heat other side of grill to low heat and cook Organic Mini Bella Mushrooms for 10 minutes).</p>
<p>Serve with:<br />
<strong>Baked Beans</strong></p>
<p><strong>Coleslaw<br />
</strong></p>
<p><strong>Mango Chunks</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 17g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 37g</li>
</ul>
<p>Thursday<br />
<strong>Freschetta Supreme Pizza</strong></p>
<p>Serve with:</p>
<p><strong>Del Monte Fruit Cups</strong></p>
<p><strong>Green Giant Boxed Asparagus Cuts</strong></p>
<ul>
    <li>Calories: 430</li>
    <li>Total fat: 14g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 18g</li>
</ul>
<p>Friday<br />
<strong>Cod Quesadilla Wedges (See recipe section)</strong></p>
<p>Serve with:</p>
<p><strong>Dole Classic Romaine Salad with Greenhouse cucumbers and baby cut carrots</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 29g</li>
</ul>
<p>Saturday<br />
<strong>Grilled Italian Sausage &amp; Peppers</strong> (Preheat grill to medium-high heat. &nbsp;Meanwhile, make a large tray out of tin foil for peppers and place sliced red &amp; green bell peppers in tray and coat with Meijer Extra Virgin Olive Oil and salt and pepper. &nbsp;Place on grill and cover, turning occasionally for 10- 15 minutes or until tender. &nbsp;Meanwhile, place Meijer Italian Sausages on grill, cover, and cook until completely cooked through, flipping occasionally).</p>
<p>Serve with:</p>
<p><strong>Meijer Spanish Rice &amp; Refried Beans</strong></p>
<p><strong>California Premium Nectarines (NuVal score 93)</strong></p>
<ul>
    <li>Calories: 580</li>
    <li>Total fat: 25g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 23g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Meijer Naturals Peanut Butter</li>
    <li>Lawry's Lemon Pepper</li>
    <li>Light soy sauce</li>
    <li>Rice A Roni Long Grain and Wild Rice</li>
    <li>Meijer NSA Canned Green Beans</li>
    <li>Del Monte Fruit Cups</li>
    <li>Ground cayenne pepper</li>
    <li>Ground cumin</li>
    <li>Meijer Whole Wheat Flour Tortillas</li>
    <li>Chili Powder</li>
    <li>Meijer Spanish Rice &amp; Refried Beans</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat-Free Milk</li>
    <li>Meijer Monterey Jack cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Apple Fritters</li>
    <li>Meijer Pretzel Buns</li>
    <li>Baked Beans</li>
    <li>Cole Slaw</li>
    <li>Frozen</li>
    <li>Boca Burgers</li>
    <li>Freschetta Supreme Pizza</li>
    <li>Green Giant Boxed Asparagus Cuts</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Boneless Pork Tenderloin</li>
    <li>Meijer Gourmet Stuffed Chicken Breasts</li>
    <li>Family Pack Certified Angus Beef Boneless Ribeye Steaks</li>
    <li>Fresh Cod Fillets</li>
    <li>Meijer Italian Sausage</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Garlic</li>
    <li>Broccoli</li>
    <li>Avocado</li>
    <li>California Extra Large Sweet Cherries</li>
    <li>Baby Cut Carrots</li>
    <li>California Large Peaches</li>
    <li>Red-Skin Potatoes</li>
    <li>Organic Mini-Bella Mushrooms</li>
    <li>Mango</li>
    <li>Lime</li>
    <li>Tomato</li>
    <li>Dole Romaine Salad</li>
    <li>Greenhouse Cucumbers</li>
    <li>Red &amp; Green Bell Pepper</li>
    <li>California Premium Nectarines</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
    <li>Cooking Spray</li>
    <li>Brown Sugar</li>
    <li>Flour</li>
    <li>Eggs</li>
</ul>
<p>Recipes</p>
<p><strong>Asian Pork Satay- Serves 4</strong></p>
<p>1/2 tbsp. brown sugar</p>
<p>1/8 cup Meijer Naturals Peanut Butter</p>
<p>1 large clove garlic, minced</p>
<p>1 tsp. Lawry's Lemon Pepper</p>
<p>1/8 cup light soy sauce</p>
<p>1 lb. Boneless Pork Tenderloin</p>
<p>In a small bowl, combine peanut butter, soy sauce, garlic, brown sugar and lemon pepper. &nbsp;Place pork tenderloin in reasealable plastic bag; add peanut butter mixture. &nbsp;Seal to close; shake to coat meat evenly. &nbsp;Refrigerate 2 hours or overnight. &nbsp;Preheat oven to 425 degrees F. Remove pork from plastic bag; discard marinade. &nbsp;Place tenderloin in roasting pan sprayed with nonstick cooking spray. &nbsp;Roast 25 minutes or until thermometer registers 160 degrees F. &nbsp;Let roast stand 5 minutes before slicing. Serve with couscous, if desired.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 220<br />
Total fat: 10g<br />
Cholesterol: 74mg<br />
Sodium: 522mg<br />
Carbohydrate: 6g<br />
Fiber: 1g<br />
Protein: 28g</p>
<p><strong>Tilapia Quesadilla Wedges- Serves 4</strong></p>
<p>1 cup Meijer Monterey Jack cheese, shredded</p>
<p>1/8 cup Meijer Extra Virgin Olive Oil</p>
<p>1 tbsp. lime juice</p>
<p>1/2 tsp. ground red pepper or cayenne<br />
1/2 tbsp. ground cumin</p>
<p>4 Meijer Whole Wheat Flour Tortillas</p>
<p>1/3 cup flour</p>
<p>1 egg, lightly beaten</p>
<p>1/3 cup chopped tomatoes</p>
<p>1/2 tbsp. chili powder</p>
<p>3/4 lb. fresh cod fillets</p>
<p>Combine flour, cumin, chili powder and cayenne pepper in pie plate. &nbsp;Dip fish in beaten eggs; dredge in flour mixture. In large skillet saute fish in hot oil over medium-high heat 4 to 6 minutes on each side or until fish flakes with a fork. &nbsp;Drain on paper towels; flake fish. &nbsp;Combine fish pieces, tomatoes and lime juice in medium bowl. &nbsp;Divide mixture onto center of each tortilla and top with cheese; fold tortilla over to completely enclose filling. &nbsp;Spray large skillet with nonstick cooking spray. &nbsp;Cook 1 or 2 quesadillas at a time on medium-high heat 2 to 3 minutes on each side until crisp and lightly browned. &nbsp;Cut each quesadilla into thirds. &nbsp;Serve warm with greek yogurt and salsa, if desired.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 337<br />
Total fat: 12g<br />
Cholesterol: 70mg<br />
Sodium: 332mg<br />
Carbohydrate: 37g<br />
Fiber: 1g<br />
Protein: 28g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-june-2-2013</guid></item><item><title>Week of May 26, 2013</title><link>http://www.meijermealbox.com/week-of-may-26-2013</link><pubDate>Fri, 24 May 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale.&nbsp;&nbsp;</p>
<p>
<span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more</span>.</p>
<p></p>
<p>Sunday-Memorial Day Weekend<br />
<strong>Ranch-Style Steak Kabobs</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Meijer Instant Brown Rice<br />
Earthbound Farms Organic Baby Spinach topped with Sliced Strawberries<br />
Marzetti Light Balsamic Vinaigrette Dressing</strong></p>
<ul>
    <li>Calories: 408</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 41g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 26g</li>
</ul>
<p>Meatless Monday<br />
<strong>Pan-Grilled Veggie Pasta Primavera</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Dannon Oikos Yogurt topped with Blueberries</strong>-(NuVal score 100)</p>
<ul>
    <li>Calories: 428</li>
    <li>Total fat: 4g</li>
    <li>Carbohydrate: 79g</li>
    <li>Fiber: 13g</li>
    <li>Protein: 19g</li>
</ul>
<p>Tuesday<br />
<strong>California Chicken Wrap</strong>-(Spread Mashed Avocado on Meijer whole wheat tortilla.&nbsp; Stuff it: Layer grilled chicken breast, red bell pepper strips, vidalia onion and Dole Spring Mix Salad down center of each tortilla.&nbsp; Wrap it: roll and fold the filled tortilla.)</p>
<p>Serve with:<br />
<strong>Raspberries</strong><br />
<strong>Meijer Fat Free Milk</strong>-(NuVal score 91)</p>
<ul>
    <li>Calories: 476</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 54g</li>
    <li>Fiber: 11g</li>
    <li>Protein: 39g</li>
</ul>
<p>Wednesday<br />
<strong>Grilled Meijer Bratwurst</strong>-(Serve on hoagie roll or hot dog bun)</p>
<p>Serve with:<br />
<strong>Grilled Sliced Vidalia Onion &amp; Green Bell Peppers<br />
California Apricots</strong></p>
<ul>
    <li>Calories: 551</li>
    <li>Total fat: 27g</li>
    <li>Carbohydrate: 58g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 21g</li>
</ul>
<p>Thursday<br />
<strong>Grilled Certified Angus Beef Strip Steak</strong>-(Brush steaks lightly with oil.&nbsp; Rub steaks generously on both sides with McCormick Grill Mates Steak Rub.&nbsp; Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.)</p>
<p>Serve with:<br />
<strong>Klondike Rose Potatoes</strong><br />
<strong>Broccoli Florets</strong>-(NuVal score 100)<br />
<strong>Cherries</strong></p>
<ul>
    <li>Calories: 446</li>
    <li>Total fat: 17g</li>
    <li>Carbohydrate: 54g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 30g</li>
</ul>
<p>Friday<br />
<strong>Baked Lemon Salmon</strong>-(Season Salmon fillets with salt and pepper.&nbsp; Drizzle with olive oil and lemon juice; sprinkle with lemon zest.&nbsp; Bake at 450 degrees for 10 minutes per inch of thickness or until fish turns from glossy to opaque.)</p>
<p>Serve with:<br />
<strong>Earthbound Farms Organics Baby Kale Salad<br />
Marzetti Salad Dressing<br />
Storemade Strawberry, Kiwi &amp; Pineapple Mix<br />
Seeded Vienna Bread</strong></p>
<ul>
    <li>Calories: 424</li>
    <li>Total fat: 14g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 22g</li>
</ul>
<p>Saturday<br />
<strong>Pulled Pork Tacos</strong>-(Storemade pulled pork from deli.&nbsp; Fill warm El Milagro corn tortillas with cooked pulled pork, shredded Romaine lettuce, and storemade pico de gallo.)</p>
<p>Serve with:<br />
<strong>Blackberries<br />
Meijer Fat Free Milk</strong></p>
<ul>
    <li>Calories: 441</li>
    <li>Total fat: 7g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 32g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Meijer Instant Brown Rice</li>
    <li>Meijer Whole Wheat Tortilla</li>
    <li>El Milagro Corn Tortilla</li>
    <li>Ronzoni Linguine</li>
    <li>1(14.5 oz) can Hunt's Diced Tomatoes Basil, Garlic, and Oregano</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Dannon Oikos Yogurt</li>
    <li>Meijer Fat Free Milk</li>
    <li>Meijer Shredded Parmesan Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Hoagie Roll or Hot Dog Bun</li>
    <li>Seeded Vienna Bread</li>
    <li>Pulled Pork</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Atlantic Salmon</li>
    <li>Meijer Boneless Skinless Chicken Breast</li>
    <li>Meijer Bratwurst</li>
    <li>Certified Angus Beef Strip Steak</li>
    <li>Certified Angus Beef Top Sirloin Steak</li>
    <li>Salmon</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Earthbound Farms Organic Baby Spinach</li>
    <li>Earthbound Farms Organic Baby Kale Salad</li>
    <li>Strawberries</li>
    <li>Marzetti Light Balsamic Vinaigrette Dressing</li>
    <li>Marzetti Classic Ranch Dressing</li>
    <li>Blueberries</li>
    <li>Avocado</li>
    <li>Vidalia Onion</li>
    <li>Red Bell Pepper</li>
    <li>Dole Spring Mix Salad</li>
    <li>Raspberries</li>
    <li>Green Bell Peppers</li>
    <li>California Apricots</li>
    <li>Klondike Rose Potatoes</li>
    <li>Baby Red Potatoes</li>
    <li>Broccoli Florets</li>
    <li>Cherries</li>
    <li>Lemons</li>
    <li>Storemade Strawberry, Kiwi and Pineapple Mix</li>
    <li>Storemade Pico de Gallo</li>
    <li>Romaine Lettuce</li>
    <li>Blackberries</li>
    <li>Cherub Cherry Tomatoes</li>
    <li>Zucchini</li>
    <li>Yellow Summer Squash</li>
    <li>Red Onion</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Grill Mates Steak Rub</li>
    <li>McCormick Dried Oregano</li>
</ul>
<p>Recipes</p>
<p><strong>Ranch-Style Steak Kabobs</strong><br />
Serves 4</p>
<p>8 baby red potatoes<br />
1 large Vidalia onion<br />
8 Cherub cherry tomatoes<br />
1/4 cup Marzetti light Ranch dressing, divided<br />
1 lb. Certified Angus Beef Top Sirloin steak, cut lengthwise, into 1/2-inch thick slices</p>
<p>
1. Heat grill to medium-high heat.&nbsp; Cook potatoes in saucepan of boiling water 12 to 14 minutes or until tender; drain.&nbsp; Cool slightly.<br />
2. Reserve half of dressing.&nbsp; Thread meat, accordian style onto 4 skewers, alternating potatoes, onion and tomatoes between folds of meat; brush with remaining dressing.<br />
3. Grill 10 to 12 minutes or until meat is done, brushing with reserved dressing the last 2 minutes.</p>
<p>Recipe from www.kraftrecipes.com</p>
<p>Calories: 250<br />
Total fat: 11g<br />
Cholesterol: 60mg<br />
Sodium: 200mg<br />
Carbohydrate: 16g<br />
Fiber: 2g<br />
Protein: 21g</p>
<p><strong>Pan-Grilled Veggie Pasta Primavera</strong><br />
Serves 4</p>
<p>8oz. Ronzoni linguine, broken in half, uncooked<br />
1 small zucchini, cut into 1/4-inch slices<br />
1 small yellow summer squash, cut into 1/4-inch slices<br />
1/2 medium red bell pepper, cut into 1/2-inch strips<br />
1/2 medium red onion, peeled and cut into 3/4-inch wedges<br />
1/2 tsp. McCormick dried oregano<br />
1/4 tsp. salt<br />
1/4 tsp. ground black pepper<br />
1 (14.5 oz.) cans Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained<br />
1/4 cup Meijer shredded Parmesan cheese</p>
<p>1. Prepare pasta according to package directions; drain and keep warm in cooking pan.<br />
2. Combine zucchini, yellow squash, bell pepper and onion in large bowl.&nbsp; Spray with cooking spray; toss to coat.&nbsp; Sprinkle with oregano, salt and black pepper; toss.<br />
3. Heat large grill pan or skillet over high heat.&nbsp; Add vegetables; cook 6 minutes or until vegetables are crisp-tender, stirring frequently.&nbsp; Remove vegetables from pan; cover to keep warm.<br />
4. Add undrained tomatoes and vegetables to pasta; toss until well mixed.&nbsp; Sprinkle with cheese.&nbsp; Serve warm.</p>
<p>Recipe adapted from www.hunts.com</p>
<p>Calories: 255<br />
Total fat: 4g<br />
Cholesterol: 4mg<br />
Sodium 615mg<br />
Carbohydrate: 52g<br />
Fiber: 9g<br />
Protein: 11g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-may-26-2013</guid></item><item><title>Week of May 19, 2013</title><link>http://www.meijermealbox.com/week-of-may-19-2013</link><pubDate>Fri, 17 May 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS</p>
<p>The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.&nbsp; Look for NuVal scores in this week's mealbox menus!</p>
<p><strong>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal.</strong></p>
<p><strong><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout.&nbsp; Visit www.mperks.meijer.com to learn more.</span></strong></p>
<p>Sunday<br />
<strong>Cherry Balsamic Chicken Breasts (See recipe section)</strong></p>
<p>Serve with:</p>
<p><strong>Sautéed Dole Spinach (NuVal score 100)<br />
Angel Food Loaf with sliced Strawberries and Meijer Light French Vanilla Ice Cream</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 22g</li>
    <li>Carbohydrate: 85g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 35g</li>
</ul>
<p>Meatless Monday<br />
<strong>Gouda &amp; Asparagus Pizza (See recipe section)</strong></p>
<p>Serve with:</p>
<p><strong>Dole Light Caeser Salad</strong></p>
<p><strong>Meijer Fat-Free Milk (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 430</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 52g</li>
    <li>Fiber: 3g</li>
    <li>Protein: 19g</li>
</ul>
<p>Tuesday<br />
<strong>Baked Mac &amp; Cheese</strong> (Bake 1 box of Meijer Red Box Deluxe Mac &amp; Cheese Dinner according to package directions.&nbsp; Pull out 10 minutes before cooking time is up and add Meijer Frozen Broccoli Cuts, thawed and sliced Ball Park Fat-Free White Turkey Franks.&nbsp; Bake for another 10 minutes or until broccoli and franks are heated through).</p>
<p>Serve with:</p>
<p><strong>Sweet Cherries</strong></p>
<ul>
    <li>Calories: 473</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 69g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 20g</li>
</ul>
<p>Wednesday<br />
<strong>Baked Chicken Tenders</strong> (Season thawed Meijer frozen tenders with Meijer Seasoned Salt)</p>
<p>Serve with:<br />
<strong>Homemade French fries</strong> (Cut Russet potatoes into thin slices and coat with Meijer Extra Virgin Olive Oil and salt and pepper.&nbsp; Bake at 375 degrees for 30 minutes or until tender and crispy).</p>
<p><strong>Summer Squash</strong></p>
<p><strong>Meijer Pineapple Fruit Cups</strong></p>
<p><strong>Meijer Nonfat Light Vanilla Yogurt Cups</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 4g</li>
    <li>Carbohydrate: 75g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 38g</li>
</ul>
<p>Thursday<br />
<strong>Spaghetti Night</strong> (Cook Certified Angus Beef Ground Chuck in a large skillet until meat is thoroughly cooked and browned.&nbsp; Drain. Meanwhile, cook Meijer Multigrain Extra Spaghetti according to package directions. Once ground beef is cooked, mix in Meijer Roasted Red Pepper &amp; Garlic Pasta Sauce and heat on low simmer for 10 minutes.&nbsp; Serve ground beef sauce over pasta).</p>
<p>Serve with:</p>
<p><strong>Meijer Mini Garlic Bread</strong></p>
<p><strong>Meijer Canned No Salt Added Green Beans (NuVal score 100)<br />
Cantaloupe (NuVal score 100)</strong></p>
<ul>
    <li>Calories: 515</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 63g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 32g</li>
</ul>
<p>Friday<br />
<strong>Herbed- Baked Tilapia (See recipe section)</strong></p>
<p>Serve with:</p>
<p><strong>Meijer Long Grain Brown Rice<br />
Sauted Zucchini<br />
Organic Blackberries</strong></p>
<ul>
    <li>Calories: 418</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 58g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 32g</li>
</ul>
<p>Saturday<br />
<strong>Blueberry Waffles, Maple Sausage Links, and Flower Power Eggs</strong> (Cook Meijer Blueberry Waffles and Meijer Heat &amp; Serve Maple Flavor Sausage Links according to package directions. In a nonstick pan heat 1 tbsp. Meijer Extra Virgin Olive Oil over medium heat.&nbsp; Cut the top off of a green bell pepper and scoop insides out.&nbsp; Slice into 4 thick rings.&nbsp; Place rings in pan and drop 1 egg into each pepper ring; for a total of 4 Meijer eggs.&nbsp; Cover with lid and cook until desired doneness. Serve waffles with Meijer Frozen Mixed Berries, thawed and smashed).</p>
<p>Serve with:</p>
<p><strong>Meijer Fat-Free Milk (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 20g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 38g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Dried basil leaves</li>
    <li>Meijer Chicken Broth</li>
    <li>Meijer Balsamic Vinegar</li>
    <li>Crushed red pepper flakes</li>
    <li>Meijer Red Box Deluxe Mac &amp; Cheese Dinner</li>
    <li>Meijer Seasoned Salt</li>
    <li>Meijer Pineapple Fruit Cups</li>
    <li>Meijer Multigrain Extra Spaghetti</li>
    <li>Meijer Roasted Red Pepper &amp; Garlic Pasta Sauce</li>
    <li>Meijer Canned No Salt Added Green Beans</li>
    <li>Garlic Pepper</li>
    <li>Breadcrumbs</li>
    <li>Dried dill weed</li>
    <li>Dried oregano</li>
    <li>Meijer Long Grain Brown Rice</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Light French Vanilla Ice Cream</li>
    <li>Meijer refrigerated pizza crust dough</li>
    <li>Gouda Cheese</li>
    <li>Meijer Fat-Free Milk</li>
    <li>Meijer Nonfat Light Vanilla Yogurt Cups</li>
    <li>Eggs</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Angel food loaf</li>
    <li>Meijer Mini Garlic Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer Broccoli Cuts</li>
    <li>Meijer Blueberry Waffles</li>
    <li>Meijer Mixed Berries</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>1 lb. Meijer Skinless Chicken Breast Halves</li>
    <li>Ball Park Fat-Free White Turkey Franks</li>
    <li>Meijer 4 lb. Bag Frozen Chicken Tenders</li>
    <li>1 lb. Certified Angus Beef Ground Chuck</li>
    <li>1 lb. Tilapia fillets</li>
    <li>Meijer Heat &amp; Serve Maple Flavor Sausage Links</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Onion</li>
    <li>Dried Cherries</li>
    <li>Dole Spinach</li>
    <li>Strawberries</li>
    <li>Garlic</li>
    <li>Locally Grown Asparagus</li>
    <li>Dole Light Caeser Salad</li>
    <li>Sweet Cherries</li>
    <li>Russet Potatoes</li>
    <li>Summer Squash</li>
    <li>Cantaloupe</li>
    <li>Lemon</li>
    <li>Zucchini</li>
    <li>Organic Blackberries</li>
    <li>Green Bell Pepper</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
    <li>Cooking spray</li>
    <li>Flour</li>
    <li>Butter</li>
</ul>
<p>Recipes</p>
<p><strong>Cherry Balsamic Chicken Breasts- Serves 4</strong></p>
<p>1/2 tsp. salt<br />
1/4 tsp. pepper</p>
<p>1 tbsp. flour</p>
<p>1/2 tsp. dried basil leaves<br />
3 tbsp. butter, divided<br />
4 Meijer Boneless Skinless Chicken Breast Halves<br />
2 small onion, halved and sliced<br />
3 cups Meijer Chicken Broth<br />
Meijer Balsamic Vinegar</p>
<p>1/2 cup dried cherries</p>
<p>Combine salt, pepper, flour, and basil in a large resealable plastic bag; shake to mix well.&nbsp; Add chicken.&nbsp; Seal and shake to coat; set aside.&nbsp; Melt 2 tbsp. of the butter in large nonstick skillet over medium-high heat.&nbsp; Add chicken breasts.&nbsp; Place onion around edges of chicken.&nbsp; Cook chicken 5 minutes per side to lightly brown; stir onion occasionally.&nbsp; Pour broth and vinegar around chicken. Add cherries to pan.&nbsp; Cover; reduce heat and simmer 4 minutes or until meat thermometer registers 170 degrees F.&nbsp; Remove chicken to platter; cover and keep warm. Increase heat until mixture bubbles; cook 2 to 4 minutes to reduce liquid, stirring occasionally.&nbsp; Reduce heat to low; stir in remaining 1 tbsp. butter until blended.&nbsp; Serve chicken with sauce and warm crusty french baguette if desired.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 304<br />
Total fat: 17g<br />
Cholesterol: 79mg<br />
Sodium: 342mg<br />
Carbohydrate: 17g<br />
Fiber: 1g<br />
Protein: 28g</p>
<p><strong>Gouda &amp; Asparagus Pizza- Serves 4</strong></p>
<p>1 (10 oz) can Meijer refrigerated pizza crust dough<br />
2 tbsp. Meijer Extra Virgin Olive Oil</p>
<p>2 cloves garlic</p>
<p>1/2 tsp. crushed red pepper flakes</p>
<p>3/4 cup Gouda Cheese, shredded<br />
1 lb. fresh asparagus, trimmed and cut into 1-inch pieces</p>
<p>Preheat oven to 425 degrees F.&nbsp; Coat a baking sheet with nonstick cooking spray.&nbsp; Unroll dough and place on baking sheet.&nbsp; Using your hands and starting at the center, press out dough to a 14 x 11-inch rectangle.&nbsp; Bake 7 minutes; remove from oven and set aside.&nbsp; Drizzle crust with oil, and sprinkle with garlic and red pepper flakes.&nbsp; Top with cheese and asparagus.&nbsp; Return to oven; bake 10 minutes more or until cheese melts and crust is golden.&nbsp; Slice and serve.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 260<br />
Total fat: 11g<br />
Cholesterol: 16mg<br />
Sodium: 575mg<br />
Carbohydrate: 32g<br />
Fiber: 1g<br />
Protein: 9g</p>
<p><strong>Herbed- Baked Tilapia- Serves 4</strong></p>
<p>1 lb. Tilapia fillets<br />
1/2 tsp. garlic pepper<br />
1 egg white, beaten</p>
<p>1 tsp. grated lemon peel</p>
<p>1 tbsp. lemon juice</p>
<p>1 cup breadcrumbs</p>
<p>1 tsp. dried dill weed</p>
<p>1 tsp. dried basil</p>
<p>1/2 tsp. dried oregano</p>
<p>Preheat oven to 400 degrees F.&nbsp; Spray baking sheet with nonstick cooking spray.&nbsp; Rinse fillets and pat dry with paper towels.&nbsp; Sprinkle fish with garlic pepper.&nbsp; Blend egg white, lemon peel and lemon juice in pie plate or shallow dish.&nbsp; Combine breadcrumbs, dill, basil and oregano and spread on plate or wax paper.&nbsp; Dip 1 piece of the fish in egg white to coat; coat with breadcrumb mixture.&nbsp; Place fish on baking sheet.&nbsp; Repeat with remaining fish. Spray fillets lightly with nonstick cooking spray.&nbsp; Bake 10 to 15 minutes or until light golden and thickest part of the fish flakes with a fork.&nbsp; Seasoning with salt and pepper to taste.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 188<br />
Total fat: 9g<br />
Cholesterol: 53mg<br />
Sodium: 184mg<br />
Carbohydrate: 6g<br />
Fiber: 0g<br />
Protein: 28g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<p _rdeditor_temp="1">&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-may-19-2013</guid></item><item><title>Week of May 12, 2013</title><link>http://www.meijermealbox.com/week-of-may-12-2013</link><pubDate>Fri, 10 May 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p><strong><span style="color: #000000;">Enjoy this week's menu using products on sale.&nbsp;&nbsp;&nbsp;</span></strong></p>
<p><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>Grilled Certified Angus Beef Top Sirloin</strong> seasoned with McCormick Grill Mates Fiery Five Pepper Seasoning</p>
<p>Serve with:<br />
<strong>Grilled Red &amp; Yellow Bell Peppers<br />
Grilled Naan Bread<br />
Grilled Cantaloupe Wedges</strong> (Grill on medium heat for 6-8 minutes, turning halfway through cooking time)</p>
<ul>
    <li>Calories: 471</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 57g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 34g</li>
</ul>
<p>Meatless Monday<br />
<strong>Veggie Focaccia Sandwich</strong> (Spread Focaccia Bread with Sun-dried and Goat Cheese spread, layer grilled vegetables (brush olive oil on sliced yellow bell peppers, sliced zucchini and season with salt and pepper, grill 3 to 5 minutes until grill marks appear.&nbsp; Layer the grilled vegetables on Focaccia bread and top with Arugula.)</p>
<p>Serve with:<br />
<strong>Sun-dried Tomato and Goat Cheese Spread</strong>-(Mix 3 oz. Granny goat cheese with 3 oz. sun-dried tomatoes, minced and season with salt and pepper.)<br />
<strong>Chobani Yogurt</strong></p>
<ul>
    <li>Calories: 442</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 56g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 25g</li>
</ul>
<p>Tuesday<br />
<strong>Mojo de Ajo Pork Chops</strong>-(Place pork chops in large, resealable plastic bag.&nbsp; Add Mojo marinade.&nbsp; Turn bag to evenly coat pork with marinade.&nbsp; Marinate in refrigerator for 30 minutes, turning bag occasionally.&nbsp; Grill chops for 12-16 minutes or until internal temperature of pork reaches 145 degrees, turning chops over halfway during grilling.)</p>
<p>Serve with:<br />
<strong>Meijer Black Beans<br />
Meijer Instant White Rice<br />
Mango Chunks</strong></p>
<ul>
    <li>Calories: 414</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 27g</li>
</ul>
<p>Wednesday<br />
<strong>Tortellini &amp; Spinach Soup</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Storemade Melon Chunks<br />
Deans Ice Cream</strong></p>
<ul>
    <li>Calories: 478</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 70g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 15g</li>
</ul>
<p>Thursday<br />
<strong>Avocado &amp; Turkey Sandwich</strong>-(Toast whole wheat bread.&nbsp; On half of the toasted bread slices, layer lettuce leaves, sliced roasted deli turkey meat, tomato slices, and sliced avocado.&nbsp; Add salt and pepper to taste.)</p>
<p>Serve with:<br />
<strong>Baby Cut Carrots<br />
Pineapple Chunks</strong></p>
<ul>
    <li>Calories: 488</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 11g</li>
    <li>Protein: 32g</li>
</ul>
<p>Friday<br />
<strong>Sauteed Shrimp and Asparagus</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Cantaloupe Chunks</strong></p>
<ul>
    <li>Calories: 483</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 77g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 21g</li>
</ul>
<p>Saturday<br />
<strong>Chicken Berry Pecan Wrap</strong> (Fill Meijer whole wheat tortilla with Storemade Berry Pecan Salad and shredded Rotisserie chicken breast.)</p>
<p>Serve with:<br />
<strong>Yoplait Yogurt</strong></p>
<ul>
    <li>Calories: 415</li>
    <li>Total fat: 20g</li>
    <li>Carbohydrate: 33g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 32g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Goya Mojo Criollo Marinade (in ethnic aisle)</li>
    <li>Meijer Canned Black Beans</li>
    <li>Meijer Instant White Rice</li>
    <li>Meijer Instant Brown Rice</li>
    <li>Meijer Whole Wheat Tortilla</li>
    <li>32 oz. Meijer Reduced-Sodium Chicken Broth</li>
    <li>1 (15 1/4 oz.) can Meijer Pineapple Chunks</li>
    <li>1 (8oz.) can Water Chestnuts</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Chobani Yogurt</li>
    <li>Yoplait Yogurt</li>
    <li>Meijer Grated Parmesan Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Naan Bread</li>
    <li>Focaccia Bread</li>
    <li>Aunt Millie's Whole Wheat Bread</li>
    <li>Roasted Turkey Deli Meat</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Dean's Ice Cream</li>
    <li>1 (9oz.) Bag Meijer Cheese Tortellini</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Certified Angus Beef Top Sirloin Beef</li>
    <li>Pork Chops</li>
</ul>
<p><strong>Produce</strong></p>
<strong>
</strong>
<ul><strong>
    </strong>
    <li>Red &amp; Yellow Bell Peppers</li>
    <li>Cantaloupe</li>
    <li>Zucchini</li>
    <li>Earthbound Farms Baby Arugula</li>
    <li>Granny Goat Cheese</li>
    <li>Sun-Dried Tomatoes</li>
    <li>Mangos</li>
    <li>Storemade Melon Chunks</li>
    <li>Avocados</li>
    <li>Tomatoes</li>
    <li>Baby Cut Carrots</li>
    <li>Pineapple Chunks</li>
    <li>Cantaloupe Chunks</li>
    <li>Storemade Berry Pecan Salad</li>
    <li>Rotisserie Chicken</li>
    <li>Earthbound Farms Baby Spinach</li>
    <li>White Whole Mushrooms</li>
    <li>Locally Grown Asparagus</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Grill Mates Fiery Five Pepper Seasoning</li>
    <li>McCormick Dried Italian Seasoning</li>
    <li>McCormick Crushed Red Pepper Flakes</li>
    <li>Sesame Seeds</li>
    <li>Garlic Cloves</li>
</ul>
<p>Recipes</p>
<p><strong>Tortellini &amp; Spinach Soup</strong><br />
Serves 4</p>
<p>1 (9 oz.) bag Meijer frozen Cheese Tortellini<br />
5 oz. pkg. Earthbound Farms Baby Spinach<br />
32 oz. Meijer reduced-sodium Chicken broth (about 4 cups)<br />
1 tsp. McCormick dried Italian seasoning<br />
Meijer grated Parmesan to taste</p>
<p>1. In a medium saucepan, bring broth to a boil.&nbsp; Add spinach and tortellini and reduce heat to a simmer.<br />
2. Add Italian seasoning and simmer for 10 minutes.<br />
3. Serve with Parmesan cheese.</p>
<p>Recipe adapted from www.family.go.com</p>
<p>Calories: 256<br />
Total fat: 6g<br />
Cholesterol: 25mg<br />
Sodium: 500mg<br />
Carbohydrate: 39g<br />
Fiber: 2g<br />
Protein: 11g</p>
<p><strong>Sauteed Shrimp and Asparagus</strong><br />
Serves 6</p>
<p>1 (15 1/4 oz.) can Meijer pineapple chunks<br />
1 lb. Meijer cooked shrimp<br />
2 tbsp. sesame seeds, toasted (optional)<br />
3/4 cup roasted red peppers, drained<br />
4 tbsp. olive oil<br />
8 oz. fresh mushrooms, sliced<br />
1 lb. fresh asparagus<br />
1 tsp. McCormick Crushed Red Pepper Flakes<br />
2 garlic cloves, minced<br />
1 (8oz.) can sliced water chestnuts, rinsed and drained<br />
1 1/3 cup Meijer Instant brown rice</p>
<p>1. Cook rice according to package directions.&nbsp; Keep warm.<br />
2. Meanwhile, in skillet or large saucepan, cook mushrooms and garlic in hot oil over medium heat 5 minutes, stirring occasionally.&nbsp; Stir in asparagus, shrimp, roasted red peppers, pineapple, water chestnuts and red pepper flakes.&nbsp; Cook, stirring occasionally, 5 minutes.&nbsp; Heat through.&nbsp; Serve with rice.&nbsp; Top with toasted sesame seeds, if desired.</p>
<p>Recipe from Try Foods International</p>
<p>Calories: 423<br />
Total fat: 11g<br />
Cholesterol: 115mg<br />
Sodium 120mg<br />
Carbohydrate: 61g<br />
Fiber: 4g<br />
Protein: 20g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-may-12-2013</guid></item><item><title>Week of May 5, 2013</title><link>http://www.meijermealbox.com/week-of-may-5-2013</link><pubDate>Fri, 03 May 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs. <br />
<br />
Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. Look for NuVal scores in this week's mealbox menus! <br />
<br />
<strong>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal. </strong><br />
<span style="color: #ff0000;"><strong><br />
Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more. </strong></span><br />
<br />
<br />
Sunday<br />
<strong>Beef and Mango Fajitas (See recipe section) </strong><br />
<br />
Serve with:<br />
<strong>Meijer Frozen Mixed Vegetables<br />
Meijer Fat-Free Milk (NuVal score 91)<br />
</strong></p>
<ul>
    <li>Calories: 457</li>
    <li>Total fat: 17 g</li>
    <li>Carbohydrate: 51 g</li>
    <li>Protein: 36 g</li>
    <li>Fiber: 7 g</li>
</ul>
<p>Meatless Monday<br />
<strong>Buitoni Four Cheese and Spinach Ravioli with Tomato Basil Sauce</strong><br />
<br />
Serve with:<br />
<strong>Broccoli (NuVal score 100)</strong></p>
<ul>
    <li>Calories: 578</li>
    <li>Total fat: 21 g</li>
    <li>Carbohydrate: 70 g</li>
    <li>Protein: 15 g</li>
    <li>Fiber: 12 g</li>
</ul>
<p>Tuesday<br />
<strong>Markets of Meijer Cobb Salad</strong><br />
<br />
Serve with:<br />
<strong>Meijer Multigrain Baguette <br />
Dole Pineapple</strong></p>
<ul>
    <li>Calories: 575</li>
    <li>Total fat: 25 g</li>
    <li>Carbohydrate: 80 g</li>
    <li>Protein: 16 g</li>
    <li>Fiber: 7 g</li>
</ul>
<p>Wednesday<br />
<strong>Meijer Grilled Chicken Thighs</strong><br />
<br />
Serve with:<br />
<strong>Uncle Ben's Ready Whole Grain Rice mixed with Meijer Frozen Parisian Style Vegetables<br />
Yoplait Vanilla Yogurt with strawberries and almonds<br />
</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 22 g</li>
    <li>Carbohydrate: 69 g</li>
    <li>Protein: 36 g</li>
    <li>Fiber: 7 g</li>
</ul>
<p>Thursday<br />
<strong>Taco Turkey Nachos</strong> (Cook Jennie-O Lean Ground Turkey until cooked through and season with Meijer Taco Seasoning. Spread Meijer Refried Beans on Meijer Blue Corn and Sesame Tortilla Chips and top with ground turkey. Top with Meijer Mexican Shredded Cheese and bake at 350 degrees for 10 minutes or until cheese melts. Top nachos with sliced avocado, and chopped Greenhouse Tomatoes. Serve with Meijer Gold Taco Sauce and Plain Yoplait Yogurt-sour cream substitute). <br />
<br />
Serve with:<br />
<strong>Dole Romaine Salad and Marzetti Balsamic Vinaigrette Dressing<br />
Watermelon (NuVal score 94)</strong></p>
<ul>
    <li>Calories: 575</li>
    <li>Total fat: 25 g</li>
    <li>Carbohydrate: 60 g</li>
    <li>Protein: 28 g</li>
    <li>Fiber: 9 g</li>
</ul>
<p>Friday<br />
<strong>Fresh Atlantic Salmon (NuVal score 87)</strong><br />
<br />
Serve with:<br />
<strong>Uncle Ben's Ready Whole Grain Rice<br />
Asparagus (NuVal score 100)<br />
Fruit Frenzy<br />
Meijer Fat-Free Milk (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 550</li>
    <li>Total fat: 14 g</li>
    <li>Carbohydrate: 68 g</li>
    <li>Fiber: 5 g</li>
</ul>
<p>Saturday<br />
<strong>Garlic Herb-Grilled Pork Chops (See recipe section) </strong><br />
<br />
Serve with:<br />
<strong>Baked Red Skin Potato (NuVal score 93)<br />
Meijer NSA Canned Sweet Corn (NuVal score 91)<br />
Navel Oranges (NuVal score 100)</strong></p>
<ul>
    <li>Calories: 596</li>
    <li>Total fat: 23 g</li>
    <li>Carbohydrate: 90 g</li>
    <li>Protein: 32 g</li>
    <li>Fiber: 10 g</li>
</ul>
<p>SHOPPING LIST<br />
<strong><br />
Grocery</strong></p>
<ul>
    <li>Dried oregano Leaves</li>
    <li>Fajita Seasoning</li>
    <li>Meijer Soft Flour Tortillas</li>
    <li>Buitoni Four Cheese and Spinach Ravioli with Tomato Basil Sauce</li>
    <li>Dole Pineapple</li>
    <li>Uncle Ben's Ready Whole Grain Rice</li>
    <li>Meijer Taco Seasoning</li>
    <li>Meijer Refried Beans</li>
    <li>Meijer Blue Corn and Sesame Tortilla Chips</li>
    <li>Meijer Gold Taco Sauce</li>
    <li>Dried thyme leaves</li>
    <li>Garlic Powder</li>
    <li>Meijer NSA Canned Sweet Corn</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat-Free Milk</li>
    <li>Yoplait Vanilla Yogurt</li>
    <li>Meijer Mexican Shredded Cheese</li>
    <li>Yoplait Plain Yogurt</li>
</ul>
<p><strong>&nbsp;Deli/Bakery</strong></p>
<ul>
    <li>Meijer Multigrain Baguette</li>
</ul>
<p>
<strong>Frozen</strong></p>
<ul>
    <li>
    Meijer Frozen Mixed Vegetables</li>
    <li>Meijer Frozen Parisian Style Vegetables</li>
</ul>
<p>
<strong>Meat</strong></p>
<ul>
    <li>
    1 lb. Certified Angus Beef Top Round Steaks</li>
    <li>Family Pack Meijer Fresh Chicken Thighs</li>
    <li>Jennie-O Lean Ground Turkey</li>
    <li>Fresh Atlantic Salmon</li>
    <li>4 FP Boneless Pork Chops</li>
</ul>
<p><strong>
Produce</strong></p>
<ul>
    <li>
    Lime</li>
    <li>Mango&nbsp;</li>
    <li>Broccoli</li>
    <li>Markets of Meijer Cobb Salad</li>
    <li>Strawberries</li>
    <li>Almonds</li>
    <li>Avocado</li>
    <li>Greenhouse tomatoes</li>
    <li>Dole Romaine Salad</li>
    <li>Watermelon</li>
    <li>Asparagus</li>
    <li>Fruit Frenzy</li>
    <li>Lemon</li>
    <li>Red Skin Potato</li>
    <li>Navel Oranges</li>
</ul>
<p><strong>
Pantry Items:</strong></p>
<ul>
    <li>
    Meijer Extra Virgin Olive Oil</li>
</ul>
<p>
Recipes<br />
<strong><br />
Beef and Mango Fajitas- Serves 4</strong><br />
<br />
1 lb. Certified Angus Beef Top Round Steaks<br />
1 tsp. dried oregano leaves<br />
2 tbsp. fajita seasoning<br />
8 Meijer Soft Flour Tortillas<br />
1/4 cup lime juice<br />
1/4 cup Meijer Extra Virgin Olive Oil<br />
2 cups sliced mango<br />
1 cup thinly sliced vidalia onion<br />
<br />
Place steak in re-sealable plastic bag. For marinade mixture, stir together oil, lime juice, fajita seasoning and oregano. Refrigerate 2 tbsp. of the marinade mixture; pour remaining over meat. Seal bag; refrigerate 4 to 24 hours, turning occasionally. Preheat grill to medium. Place onion slices on 18-inch square of foil. Drizzle with reserved marinade mixture. Bring up 2 opposite sides of foil and seal with double fold. Fold remaining ends to completely enclose, leaving space for steam to expand. Wrap tortillas separately in foil. Drain steak and discard marinade. Grill steak 14 to 18 minutes for medium-rare or to desired doneness, turning once. Add foil package of onions to grill during last 10 minutes of grilling time. Add wrapped tortillas during last 5 minutes. Thinly slice meat. Serve with onions, and sliced mangos in warm tortillas.<br />
<br />
Recipe adapted from TryFoods International<br />
<br />
Calories: 349<br />
Total fat: 17 g<br />
Cholesterol: 46 mg<br />
Sodium: 56 mg<br />
Carbohydrate: 34 g<br />
Fiber: 5 g<br />
Protein: 28 g<br />
<strong><br />
Garlic Herb-Grilled Pork Chops-Serves 4</strong><br />
<br />
4 FP Boneless Pork Chops<br />
1/2 tsp. dried oregano leaves<br />
1/4 tsp. dried thyme leaves<br />
1 tsp. garlic powder<br />
1 tsp. grated lemon peel<br />
1/4 tsp. salt<br />
<br />
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Combine garlic pepper, lemon peel, oregano, salt, and thyme in small bowl. Rub seasoning mixture evenly over pork chops. Place pork chops on grill rack. Grill, covered, 5 to 7 minutes per side or until meat thermometer registers 160 degrees F. <br />
<br />
Recipe adapted from TryFoods International<br />
<br />
Calories: 336<br />
Total fat: 23 g<br />
Cholesterol: 79 mg<br />
Sodium: 831 mg<br />
Carbohydrate: 30 g<br />
Fiber: 0 g<br />
Protein: 28 g<br />
<br />
<em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.<br />
</em>
</p>]]></description><guid>http://www.meijermealbox.com/week-of-may-5-2013</guid></item><item><title>Week of April 28, 2013</title><link>http://www.meijermealbox.com/week-of-april-28-2013</link><pubDate>Fri, 26 Apr 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</p>
<p>Look for NuVal scores in this week's mealbox menus!</p>
<p>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal.</p>
<p><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout.&nbsp; Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>Chicken, Mango &amp; Kale Salad</strong> (In a large bowl, combine Earthbound Farms Mixed Baby Kale, sliced mango, avocado and red onion.&nbsp; Drizzle with Marzetti Light Raspberry Cabernet Vinaigrette Dressing.&nbsp; Top with cooked Meijer Boneless, Skinless Chicken Breast, cut into strips.)</p>
<p>Serve with:<br />
<strong>Seeded Vienna Bread<br />
Meijer Fat Free Milk-(NuVal score 91)</strong></p>
<ul>
    <li>Calories: 432</li>
    <li>Total fat: 14g</li>
    <li>Carbohydrate: 47g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 30g</li>
</ul>
<p>Meatless Monday<br />
<strong>Black Bean &amp; Barley Salad</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Storemade Yogurt Parfaits</strong></p>
<ul>
    <li>Calories: 556</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 97g</li>
    <li>Fiber: 16g</li>
    <li>Protein: 23g</li>
</ul>
<p>Tuesday<br />
<strong>Grilled Certified Angus Beef Top Sirloin seasoned with McCormick Gourmet Southwest Blend</strong></p>
<p>Serve with:<br />
<strong>Bi-Color Sweet Corn<br />
Storemade Watermelon Chunks-(NuVal score 94)<br />
Edy's Light Ice Cream</strong></p>
<ul>
    <li>Calories: 471</li>
    <li>Total fat: 18g</li>
    <li>Carbohydrate: 59g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 25g</li>
</ul>
<p>Wednesday<br />
<strong>Boneless Pork Chops</strong></p>
<p>Serve with:<br />
<strong>Meijer California Style Vegetables</strong> (Drizzle with olive oil and season with Lawry's lemon pepper.&nbsp; Cook according to package directions.)<br />
<strong>Ore-Ida Steam n' Mash Potatoes<br />
Ataulfo Mango</strong></p>
<ul>
    <li>Calories: 409</li>
    <li>Total fat: 13g</li>
    <li>Carbohydrate: 49g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 24g</li>
</ul>
<p>Thursday<br />
<strong>Beef Burger</strong> (Cooked Holten Beef Patties topped with Earthbound Farms Baby Spinach leaves, Vidalia Onion Slices, Roasted Red Pepper served on Aunt Millie's Whole Grain hamburger bun)</p>
<p>Serve with:<br />
<strong>Apples-(NuVal score 96)</strong></p>
<ul>
    <li>Calories: 533</li>
    <li>Total fat: 28g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 24g</li>
</ul>
<p>Friday<br />
<strong>Pesto Shrimp Pasta-</strong>(See recipe section)</p>
<p>Serve with:<br />
<strong>Storemade Pineapple Chunks</strong></p>
<ul>
    <li>Calories: 499</li>
    <li>Total fat: 17g</li>
    <li>Carbohydrate: 58g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 30g</li>
</ul>
<p>Saturday<br />
<strong>Catfish with Mustard Sauce-</strong>(Season catfish fillets with salt and pepper.&nbsp; Spread Dijon-style mustard on top of fillets.&nbsp; Broil 4 to 5 inches from heat for 5 to 6 minutes or until fish flakes with a fork.)</p>
<p>Serve with:<br />
<strong>Uncle Ben's Ready Whole Grain Brown Rice<br />
Earthbound Farms Organics Baby Spinach topped with Sliced Strawberries and drizzle with Marzetti Simply Dressed Balsamic Salad Dressing<br />
Meijer Fat Free Milk</strong></p>
<ul>
    <li>Calories: 423</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 52g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 26g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    &nbsp;
    <li>Roasted Red Pepper</li>
    <li>Meijer Dijon-Style Mustard</li>
    <li>Uncle Ben's Ready Whole Grain Brown Rice</li>
    <li>Prepared Basil Pesto</li>
    <li>Ronzoni Angel Hair Pasta</li>
    <li>Quaker Quick Pearled Barley</li>
    <li>Bush's Black Beans</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Seeded Vienna Bread</li>
    <li>Aunt Millie's Whole Grain Hamburger Bun</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Edy's Light Ice Cream</li>
    <li>Ore-Ida Steam n' Mashed Potatoes</li>
    <li>Meijer California Style Vegetables</li>
    <li>Holten Beef Patties</li>
    <li>Meijer Cooked Shrimp</li>
    <li>Meijer California Style Vegetables</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Meijer Boneless Skinless Chicken Breast</li>
    <li>Certified Angus Beef Top Sirloin</li>
    <li>Boneless Pork Chops</li>
    <li>Catfish Fillets</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Earthbound Farms Baby Spinach</li>
    <li>Earthbound Farms Mixed Baby Kale</li>
    <li>Ataulfo Mangos</li>
    <li>Avocados</li>
    <li>Red Onion</li>
    <li>Vidalia Onions</li>
    <li>Storemade Yogurt Parfaits</li>
    <li>Bi-Color Sweet Corn</li>
    <li>Storemade Watermelon Chunks</li>
    <li>Storemade Pineapple Chunks</li>
    <li>Apples</li>
    <li>Strawberries</li>
    <li>Marzetti Simply Dressed Balsamic Salad Dressing</li>
    <li>Marzetti Light Raspberry Cabernet Vinaigrette Dressing</li>
    <li>Grape Tomatoes</li>
    <li>Storemade Diced Celery</li>
    <li>Green Onions</li>
    <li>Radishes</li>
    <li>Cilantro</li>
    <li>Lemon</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Gourmet Southwest Blend</li>
    <li>Lawry's Lemon Pepper</li>
    <li>Garlic Cloves</li>
</ul>
<p>Recipes</p>
<p><strong>Pesto Shrimp Pasta</strong><br />
Serves 4</p>
<p>8 oz. Ronzoni angel hair pasta<br />
1/4 cup basil pesto<br />
2 tbsp. extra virgin olive oil<br />
2 to 3 tbsp. sliced fresh garlic<br />
3/4 lb. Meijer cooked shrimp<br />
1 cup grape tomatoes, halved<br />
1 1/2 cup chopped spinach</p>
<p>1. Cook pasta according to package directions.&nbsp; Drain; Toss with pesto sauce.&nbsp; reserve 1/3 cup pasta water.<br />
2. Meanwhile, in a large skillet heat oil over low heat.&nbsp; Add garlic and shrimp; cook&nbsp;3 to&nbsp;5 minutes.&nbsp; Transfer to a small bowl.&nbsp; Raise heat to medium.&nbsp; Add tomatoes, spinach and pasta and reserved pasta water; cook until spinach wilts.&nbsp; Transfer tomato mixture to a large bowl.&nbsp; Add garlic and shrimp.&nbsp; Season with salt and freshly ground pepper to taste.&nbsp; </p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 417<br />
Total fat: 17g<br />
Cholesterol: 141mg<br />
Sodium: 324mg<br />
Carbohydrate: 36g<br />
Fiber: 2g<br />
Protein: 29g</p>
<p><strong>Black Bean and Barley Salad</strong><br />
Serves 4</p>
<p>1 cup Quaker Quick Pearled Barley<br />
15 oz can Bush's black beans, rinsed, drained<br />
1 cup grape tomatoes, halved<br />
2 celery stalks, diced (pick up already diced in produce department)<br />
2 green onions, minced<br />
4 radishes, thinly sliced<br />
1/4 cup cilantro, chopped<br />
1 garlic clove, grated<br />
juice of 1 lemon<br />
2 tbsp. olive oil<br />
salt and pepper to taste</p>
<p>1. Cook barley according to package directions.&nbsp; In a large bowl, combine all ingredients and toss well.</p>
<p>Recipe adapted from www.thelemonbowl.com</p>
<p>Calories: 344<br />
Total fat: 8g<br />
Cholesterol: 0mg<br />
Sodium: 393mg<br />
Carbohydrate: 55g<br />
Fiber: 13g<br />
Protein: 12g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-april-28-2013</guid></item><item><title>Week of April 21, 2013</title><link>http://www.meijermealbox.com/week-of-april-21-2013</link><pubDate>Fri, 19 Apr 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs. <br />
<br />
Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. Look for NuVal scores in this week's mealbox menus! <br />
<br />
<strong>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal. </strong><br />
<strong><span style="color: #ff0000;"><br />
Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more. </span></strong><br />
<br />
Sunday<br />
<strong>Rotisserie Turkey Breast</strong>s<br />
<br />
Serve with:<br />
<strong>Asparagus (NuVal score 100)<br />
Sweet Potatoes (Nuval score 96)</strong></p>
<ul>
    <li>Calories: 550</li>
    <li>Total fat: 24 g</li>
    <li>Carbohydrate: 40 g</li>
    <li>Protein: 30 g</li>
    <li>Fiber: 5 g</li>
</ul>
<p>Meatless Monday<br />
<strong>Veggie Quiche (See recipe section) </strong><br />
<br />
Serve with:<br />
<strong>Ore Ida Hash Browns<br />
Strawberries (NuVal score 100)</strong></p>
<ul>
    <li>Calories: 485</li>
    <li>Total fat: 18 g</li>
    <li>Carbohydrate: 61 g</li>
    <li>Protein: 18 g</li>
    <li>Fiber: 10 g</li>
</ul>
<p>Tuesday<br />
<strong>Greek Chicken Pita Sandwich</strong> (Sprinkle salt and pepper on 1 lb. Meijer Fresh Chicken Tenders and sauté in 1 tbsp. Meijer Extra Virgin Olive Oil over medium-heat until cooked through and nicely browned. Meanwhile, make a Tzatziki sauce by combing 1- 6 oz. container Dannon Nonfat Yogurt, 1 tbsp. lemon juice, 1/2 tsp. garlic powder, and 1/2 tsp. oregano. Whisk together and season with salt and pepper to taste. Spread sauce on the inside of a Meijer Wheat Pita. Fill pitas with chicken tenders, chopped cucumber, chopped red onion, and chopped tomato. Serve.) <br />
<br />
Serve with:<br />
<strong>Baby Cut Carrots (NuVal score 99)<br />
Fruit Frenzy</strong></p>
<ul>
    <li>Calories: 575</li>
    <li>Total fat: 6 g</li>
    <li>Carbohydrate: 77 g</li>
    <li>Protein: 28</li>
    <li>Fiber: 9 g</li>
</ul>
<p>Wednesday<br />
<strong>Cheesy Ground Beef &amp; Salsa Skillet (See recipe section) </strong><br />
<br />
Serve with:<br />
<strong>Dole Spring Mix Salad with Kraft Greek Vinaigrette <br />
Cantaloupe (NuVal score 100)</strong></p>
<ul>
    <li>Calories: 590</li>
    <li>Total fat: 14 g</li>
    <li>Carbohydrate: 69 g</li>
    <li>Protein: 29 g</li>
    <li>Fiber: 7 g</li>
</ul>
<p>Thursday<br />
<strong>Certified Angus Beef Family Pack Strip Steaks</strong><br />
<br />
Serve with:<br />
<strong>Baked Sweet Potatoes (NuVal score 96)<br />
Freshlike Canned Green Beans<br />
Fat-Free Cottage Cheese and Pineapple Chunks</strong></p>
<ul>
    <li>Calories: 545</li>
    <li>Total fat: 24 g</li>
    <li>Carbohydrate: 55 g</li>
    <li>Protein: 34 g</li>
    <li>Fiber: 7 g</li>
</ul>
<p>Friday<br />
<strong>Grilled Salmon Fillets (NuVal score 87)</strong><br />
<br />
Serve with:<br />
<strong>Rotini Mozzarella Salad (from deli)<br />
Freshlike Broccoli (NuVal score 100)<br />
Sliced strawberries (NuVal score 100)</strong></p>
<ul>
    <li>Calories: 513</li>
    <li>Total fat: 19 g</li>
    <li>Carbohydrate: 50 g</li>
    <li>Protein:&nbsp;</li>
    <li>Fiber: 10 g</li>
</ul>
<p>Saturday<br />
<strong>DiGiorno Buffalo Style Pizza</strong><br />
<br />
Serve with:<br />
<strong>Dole Perfect Harvest Salad<br />
Cantaloupe chunks</strong></p>
<ul>
    <li>Calories: 560</li>
    <li>Total fat: 23 g</li>
    <li>Carbohydrate: 70 g</li>
    <li>Protein: 15 g</li>
    <li>Fiber: 6 g</li>
</ul>
<p>SHOPPING LIST<br />
<strong><br />
Grocery<br />
</strong></p>
<ul>
    <li>Garlic Powder</li>
    <li>Dried Oregano</li>
    <li>Meijer Rigatoni</li>
    <li>Freshlike Canned Green Beans</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Dannon Plain Nonfat Yogurt</li>
    <li>Kraft Shredded Cheddar Cheese</li>
    <li>Meijer Large Eggs</li>
    <li>Meijer Fat-Free Milk</li>
    <li>Kraft Mexican Style 2% Milk Finely Shredded Four Cheese</li>
    <li>Fat-Free Cottage Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Meijer Wheat Pitas</li>
</ul>
<p><strong>Frozen<br />
</strong></p>
<ul>
    <li>Meijer Frozen Pie Shell</li>
    <li>Ore Ida Hash Browns</li>
    <li>1 pkg. Birds Eye Broccoli, Carrots, Sugar Snap Peas &amp; Water Chestnuts Mixture</li>
    <li>Birdseye Baby Cold and White Corn</li>
    <li>Freshlike Broccoli</li>
    <li>DiGiorno Buffalo Style Pizza</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Rotisserie Chicken Breast</li>
    <li>1 lb. Meijer Fresh Chicken Tenders</li>
    <li>1 lb. ground chuck</li>
    <li>Certified Angus Beef Family Pack Strip Steaks</li>
    <li>Salmon Fillets</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Asparagus</li>
    <li>Sweet Potatoes</li>
    <li>Strawberries</li>
    <li>Lemons</li>
    <li>Cucumbers</li>
    <li>Red Onion</li>
    <li>Tomatoes</li>
    <li>Baby Cut Carrots</li>
    <li>Fruit Frenzy</li>
    <li>Garden Fresh Thick &amp; Chuncky Salsa</li>
    <li>Green Pepper</li>
    <li>Dole Spring Mix Salad</li>
    <li>Kraft Greek Vinaigrette&nbsp;</li>
    <li>Cantaloupe</li>
    <li>Pineapple</li>
    <li>Rotini Mozzarella Salad (from deli)</li>
    <li>Dole Perfect Harvest Salad<strong><br />
    </strong></li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes<br />
<strong><br />
Veggie Quiche- Serves 8 </strong><br />
<br />
1 cup Kraft Shredded Cheddar Cheese<br />
1 Meijer Frozen Pie Shell, thawed<br />
1 pkg. Birds Eye Broccoli, Carrots, Sugar Snap Peas &amp; Water Chestnuts Mixture<br />
6 Meijer Large Eggs Slightly Beaten<br />
1/2 cup Meijer Fat-Free Milk<br />
<br />
Preheat oven to 350 degrees F. Sprinkle cheese in bottom of Pie Shell. Top with vegetables. In medium bowl whisk together eggs, milk, and salt and pepper. Pour egg mixture into piecrust. Bake uncovered for 30 to 50 minutes or until knife inserted near center comes out clean. <br />
<br />
Recipe adapted from TryFoods International<br />
<br />
Calories: 285<br />
Total fat: 18 g<br />
Cholesterol: 181 mg<br />
Sodium: 500 mg<br />
Carbohydrate: 16 g<br />
Fiber: 4 g<br />
Protein: 15 g<br />
<br />
<strong>Cheesy Ground Beef &amp; Salsa Skillet- Serves 4</strong><br />
<br />
2 cups Meijer Rigatoni<br />
1 lb. ground chuck<br />
1 1/4 cup Garden Fresh Thick &amp; Chuncky Salsa<br />
1 cup Birdseye Baby Cold and White Corn<br />
1 large green pepper, cut into short thin strips<br />
1 cup Kraft Mexican Style 2% Milk Finely Shredded Four Cheese<br />
<br />
Cook pasta as directed on package. Meanwhile, heat large nonstick skillet over medium-high heat and cook ground chuck until cooked through- about 10 minutes. Drain ground beef and stir in salsa, corn and peppers. Simmer on medium-low heat for 10 minutes, stirring occasionally. Drain pasta. Add to ground beef mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted. <br />
<br />
Recipe adapted from Kraft<br />
<br />
Calories: 450<br />
Total fat: 9 g<br />
Cholesterol: 85 mg<br />
Sodium: 850 mg<br />
Carbohydrate: 49 g<br />
Fiber: 4 g<br />
Protein: 29 g<br />
<br />
<em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
</p>]]></description><guid>http://www.meijermealbox.com/week-of-april-21-2013</guid></item><item><title>Week of April 14, 2013</title><link>http://www.meijermealbox.com/week-of-april-14-2013</link><pubDate>Fri, 12 Apr 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal.</p>
<p><span style="color: #c00000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout.&nbsp; Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>Beef Taco Salad</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Baked Tortilla Chips<br />
Mango Chunks<br />
Meijer Fat Free Milk-(NuVal score 91)</strong></p>
<ul>
    <li>Calories: 539</li>
    <li>Total fat: 14g</li>
    <li>Carbohydrate: 71g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 31g</li>
</ul>
<p>Meatless Monday<br />
<strong>Broccoli &amp; Tortellini Alfredo</strong> - (Mix 3 cups of cooked broccoli florets with 1 (9 oz.) pkg of cooked Meijer Cheese Tortellini.&nbsp; Pour 1 (15 oz.) jar Classico light Alfredo sauce over tortellini mixture.&nbsp; Stir to combine.&nbsp; Sprinkle with Meijer grated parmesan cheese and fresh sliced basil.)</p>
<p>Serve with:<br />
<strong>Dole Spring Mix Bagged Salad topped with sliced Gala Apples- (NuVal score 96)</strong></p>
<ul>
    <li>Calories: 432</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 67g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 18g</li>
</ul>
<p>Tuesday<br />
<strong>Garlic &amp; Orange Marinated Pork Chop</strong> (Combine 1/2 cup orange juice, 2 tbsp. olive oil, 2 garlic cloves crushed, 2 tsp. ground cumin and 1/4 tsp. coarsely ground black pepper.&nbsp; Place 4 pork chops in large resealable bag.&nbsp; Pour marinade over chops.&nbsp; Refrigerate for 4 to 24 hours.&nbsp; Remove chops from marinade and grill over medium heat for 12 to 15 minutes, until internal temperature reads 145 degrees, followed by a 3 minute rest time.)</p>
<p>Serve with:<br />
<strong>Baked Russet Potato</strong><br />
<strong>Meijer Green Beans</strong> (Drizzle with olive oil and sprinkle with McCormick low sodium Montreal Steak seasoning.&nbsp; Cook green beans according to package directions.)<br />
<strong>Strawberries</strong>-(NuVal score 100)</p>
<ul>
    <li>Calories: 502</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 55g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 45g</li>
</ul>
<p>Wednesday<br />
<strong>Meijer Gourmet Chicken Sausage</strong> served on a Meijer Hot Dog Bun topped with Pico de gallo (found in produce)</p>
<p>Serve with:<br />
<strong>Seedless Watermelon-(NuVal score 94)<br />
Meijer Ice Cream</strong></p>
<ul>
    <li>Calories: 508</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 66g</li>
    <li>Fiber: 2g</li>
    <li>Protein: 30g</li>
</ul>
<p>Thursday<br />
<strong>Store Made Berry Pecan Salad</strong> (Top with Grilled Bonless Skinless Chicken Breast Strips)</p>
<p>Serve with:<br />
<strong>Artisan Bread<br />
Meijer Fat Free Milk</strong></p>
<ul>
    <li>Calories: 507</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 64g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 38g</li>
</ul>
<p>Friday<br />
<strong>Catfish Lettuce Wraps</strong> (See recipe section)</p>
<p>Serve with:<br />
<strong>Store Made Melon Chunks-(NuVal score 93)<br />
Meijer Yogurt topped with Bear Naked Granola</strong></p>
<ul>
    <li>Calories: 519</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 65g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 34g</li>
</ul>
<p>Saturday<br />
<strong>Asian Turkey Salad</strong> (Cook 1 (17.6 oz) pkg. Jennie-O turkey breast tenderloins as specified on package.&nbsp; Slice turkey into 1-inch thick slices.&nbsp; Mix Dole Romaine Bagged Salad with turkey, pineapple chunks (pick up pre-cut from produce), sliced cucumber (pick up pre-cut from produce) and sliced radishes.&nbsp; Drizzle with Ken's Lite Asian Sesame dressing.)</p>
<p>Serve with:<br />
<strong>Toasted Whole Wheat Pita Bread<br />
Cherimoya</strong></p>
<ul>
    <li>Calories: 526</li>
    <li>Total fat: 7g</li>
    <li>Carbohydrate: 83g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 38g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Baked Tortilla Chips</li>
    <li>1 (15 oz.) jar Classico Light Alfredo Sauce</li>
    <li>Bear Naked Granola</li>
    <li>Ken's Lite Asian Sesame Dressing</li>
    <li>2 (15 oz.) cans Meijer Canned Black Beans</li>
    <li>Meijer Canned Corn</li>
    <li>Meijer Lowfat Ranch Dressing</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Meijer Orange Juice</li>
    <li>Meijer Yogurt</li>
    <li>Meijer Lowfat Shredded Cheddar Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Meijer Hot Dog Bun</li>
    <li>Artisan Bread</li>
    <li>Whole Wheat Pita Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>1 (9oz.) pkg. Meijer Cheese Tortellini</li>
    <li>Meijer Green Beans</li>
    <li>Meijer Ice Cream</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Pork Loin Center Cut Pork Chop</li>
    <li>Meijer Gourmet Chicken Sausage</li>
    <li>Meijer Boneless Skinless Chicken Breast</li>
    <li>Jennie-O Turkey Breast Tenderloins</li>
    <li>1 lb. Certified Angus Beef Ground Round</li>
    <li>Catfish Fillets</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Mango</li>
    <li>Markets of Meijer Broccoli Florets</li>
    <li>Basil</li>
    <li>Dole Spring Mix Salad</li>
    <li>Dole Romaine Lettuce Salad</li>
    <li>Gala Apples</li>
    <li>Russet Potato</li>
    <li>Strawberries</li>
    <li>Pico de Gallo</li>
    <li>Seedless watermelon</li>
    <li>Store Made Berry Pecan Salad</li>
    <li>Store Made Melon Chunks</li>
    <li>Store Made Pineapple Chunks</li>
    <li>Store Made Sliced Cucumber</li>
    <li>Radishes</li>
    <li>Cherimoya</li>
    <li>Tomatoes</li>
    <li>Cherry Tomatoes</li>
    <li>Lime</li>
    <li>Iceberg Lettuce</li>
    <li>Purple Cabbage Mix (Slaw Mix)</li>
    <li>Avocado</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Garlic Cloves</li>
    <li>Ground Cumin</li>
    <li>McCormick Low Sodium Montreal Steak Seasoning</li>
    <li>Meijer Chili Powder</li>
</ul>
<p>Recipes</p>
<p><strong>Beef Taco Salad</strong><br />
Serves 4</p>
<p>1 lb. Certified Angus Beef Ground Round<br />
1/4 cup water<br />
2 tbsp. Meijer chili powder<br />
2 tsp. ground cumin<br />
1 bag Dole Romaine Lettuce<br />
1 cup diced tomatoes<br />
1/2 cup Meijer canned black beans, rinsed, drained<br />
1/2 cup Meijer canned corn, rinsed, drained<br />
1/2 cup Meijer lowfat shredded cheddar cheese<br />
1/2 cup lowfat Ranch dressing</p>
<p>1. Cook ground beef.&nbsp; Stir in water, chili powder and cumin.<br />
2. Layer Romaine lettuce, beef mixture, tomato, black beans, corn, cheddar cheese and ranch dressing.</p>
<p>Recipe from Easy Meals, Healthy Families guidebook.&nbsp; Visit www.meijerhealthyliving.com to view more recipes from guidebook.</p>
<p>Calories: 283<br />
Total fat: 12g<br />
Cholesterol: 56mg<br />
Sodium:552mg<br />
Carbohydrate: 22g<br />
Fiber: 4g<br />
Protein: 20g</p>
<p><strong>Catfish Lettuce Wraps</strong><br />
Serves 6</p>
<p>4 (6 oz.) catfish fillets<br />
1 tsp. chili powder<br />
1/4 cup fresh lime juice<br />
1 head Iceberg lettuce or 2 heads Bibb lettuce<br />
2 cups cherry tomatoes, diced<br />
1 (15 oz.) can Meijer black beans, rinsed and drained<br />
1 cup purple cabbage mix (slaw mix)<br />
1 ripe avocado, pitted, peeled and diced<br />
2 limes, juiced</p>
<p>1. Coat grill rack with nonstick cooking spray.&nbsp; Preheat grill to medium.&nbsp; Sprinkle fillets with chili powder and season to taste with salt and pepper.&nbsp; Drizzle with 1/4 cup lime juice.<br />
2. Place fillets on grill.&nbsp; Grill 4 minutes per side or until fish flakes easily with a fork.&nbsp; Transfer to a cutting board and break fish into large chunks.<br />
3. To serve, place a large lettuce leaf on each plate.&nbsp; Fill each leaf with tomatoes, black beans, slaw mix, avocado and fish; drizzle with additional lime juice.</p>
<p>Recipe from Try Foods International</p>
<p>Calories: 249<br />
Total fat: 12g<br />
Cholesterol: 60mg<br />
Sodium: 225mg<br />
Carbohydrate: 16g<br />
Fiber: 6g<br />
Protein: 22g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-april-14-2013</guid></item><item><title>Week of April 7, 2013</title><link>http://www.meijermealbox.com/week</link><pubDate>Fri, 05 Apr 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs. <br />
<br />
Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. Look for NuVal scores in this week's mealbox menus! <br />
<br />
<strong>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal. </strong><br />
<span style="color: #ff0000;"><strong><br />
Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more.</strong></span> <br />
<br />
Sunday<br />
<strong>Tacos with Salsa and Avocado </strong>(Cook 1 lb. overwrap ground chuck in a skillet on medium-high until cooked through about 5-8 minutes. Drain and add Meijer Taco Seasoning. Spoon beef into Meijer Whole Wheat Tortillas and top with Dole Spring Mix, Meijer Reduced Fat Shredded Cheddar Cheese, Meijer Salsa and sliced extra large avocados.)<br />
<br />
Serve with:<br />
<strong>Fruit Frenzy</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 25 g</li>
    <li>Carbohydrate: 55 g</li>
    <li>Protein: 25 g</li>
    <li>Fiber: 7 g</li>
</ul>
<p>Meatless Monday<br />
<strong>Rainbow Mac &amp; Cheese (See recipe section) </strong><br />
<br />
Serve with:<br />
<strong>Red Pears (NuVal score 96)</strong></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 19 g</li>
    <li>Carbohydrate: 61 g</li>
    <li>Protein: 14 g</li>
    <li>Fiber: 7 g</li>
</ul>
<p>Tuesday<br />
<strong>Grilled Meijer Fresh Boneless Chicken Thighs</strong> (Use half of family pack and reserve half for Thursday's meal)<br />
<br />
Serve with:<br />
<strong>Dole Coleslaw with Marzetti Asian Ginger Dressing<br />
Baked Potato (NuVal score 93)<br />
Meijer Fat-Free Milk (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 560</li>
    <li>Total fat: 13 g</li>
    <li>Carbohydrate: 52 g</li>
    <li>Protein: 29 g</li>
    <li>Fiber: 6 g</li>
</ul>
<p>Wednesday<br />
<strong>Classic Toasted Turkey Sandwich</strong> (Make a sandwich using 1 lb. Hillshire Ultra Thin Lunchmeat, Dole Romaine lettuce, and sliced tomatoes on toasted Multigrain French Bread)<br />
<br />
Serve with:<br />
<strong>Meijer Low-Fat Cottage Cheeese with Extra Large Sweet Golden Pineapple Chunks</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 24 g</li>
    <li>Carbohydrate: 55 g</li>
    <li>Protein: 23 g</li>
    <li>Fiber: 5 g</li>
</ul>
<p>Thursday<br />
<strong>Baked Meijer Fresh Boneless Chicken Thighs</strong><br />
<br />
Serve with:<br />
<strong>Dole Spring Mix with sliced cucumbers, Marzetti Croutons, and Marzetti Asian Ginger Dressing<br />
Green Giant Mixed Vegetables<br />
Chobani Non-Fat Greek Vanilla Yogurt topped with fresh blueberries</strong></p>
<ul>
    <li>Calories: 588 </li>
    <li>Total fat: 13 g</li>
    <li>Carbohydrate: 57 g</li>
    <li>Fiber: 36 g</li>
</ul>
<p>Friday<br />
<strong>Almond and Mushroom Topped Atlantic Salmon (See recipe section) </strong><br />
<br />
Serve with:<br />
<strong>Organic Baby Carrots (NuVal score 99)<br />
Apples (NuVal score 96)</strong></p>
<ul>
    <li>Calories: 570</li>
    <li>Total fat: 25 g</li>
    <li>Carbohydrate: 42 g</li>
    <li>Protein: 28 g</li>
    <li>Fiber: 9 g</li>
</ul>
<p>Saturday<br />
<strong>Grilled Strip Steaks</strong><br />
<br />
Serve with:<br />
<strong>Broccoli (NuVal score 100)<br />
Uncle Ben's Ready Brown Rice<br />
Meijer Mandarin Oranges<br />
Meijer Fat-Free Milk (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 558</li>
    <li>Total fat: 14 g</li>
    <li>Carbohydrate: 68 g</li>
    <li>Protein: 35 g</li>
    <li>Fiber: 10 g</li>
</ul>
<p>SHOPPING LIST<br />
<br />
<strong>Grocery</strong></p>
<ul>
    <li>Meijer Whole-Wheat Tortillas</li>
    <li>Meijer Taco Seasoning</li>
    <li>Meijer Salsa</li>
    <li>1 (14.5 oz.) can of diced tomatoes, drained</li>
    <li>1 can chipotle peppers in adobo sauce</li>
    <li>2 (7-1/4 oz.) pkg. of Kraft Macaroni &amp; Cheese Dinner</li>
    <li>Uncle Ben's Ready Brown Rice</li>
    <li>Meijer Mandarin Oranges</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Reduced Fat Shredded Cheddar Cheese</li>
    <li>Eggs</li>
    <li>Meijer Reduced Fat Shredded Mozzarella Cheese</li>
    <li>Meijer Fat-Free Milk</li>
    <li>Meijer Low-Fat Cottage Cheese</li>
    <li>Chobani Non-Fat Greek Vanilla Yogurt</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>1 lb. Hillshire Ultra Thin Lunch Meat</li>
    <li>Multigrain French Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Green Giant Frozen Corn</li>
    <li>Green Giant Mixed Vegetables</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>1 lb. overwrap ground chuck</li>
    <li>Family Pack Meijer Fresh Boneless Chicken Thighs</li>
    <li>2 lb. Atlantic Salmon</li>
    <li>Family Pack Strip Steaks</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Dole Spring Mix</li>
    <li>Extra Large Avocados</li>
    <li>Fruit Frenzy</li>
    <li>Onion</li>
    <li>Cilantro</li>
    <li>Green bell pepper</li>
    <li>Red bell pepper</li>
    <li>Zucchini</li>
    <li>Extra Large Sweet Golden Pineapple</li>
    <li>Dole Coleslaw</li>
    <li>Marzetti Asian Ginger Dressing</li>
    <li>Potatoes</li>
    <li>Dole Romaine Lettuce</li>
    <li>Tomato</li>
    <li>Extra Large Sweet Golden Pineapple</li>
    <li>Cucumbers</li>
    <li>Marzetti Croutons</li>
    <li>Blueberries</li>
    <li>Organic whole white mushrooms</li>
    <li>Lemon</li>
    <li>Almonds</li>
    <li>Parsley</li>
    <li>Extra Large Sweet Golden Pineapple</li>
    <li>Organic Baby Carrots</li>
    <li>Broccoli</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Flour</li>
    <li>Butter</li>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes<br />
<br />
<strong>Rainbow Mac &amp; Cheese- Serves 8 </strong><br />
<br />
1 (14.5 oz.) can of diced tomatoes, drained<br />
1 small onion, sliced<br />
2 canned chipotle peppers in adobo sauce<br />
1/2 cup cilantro leaves<br />
1 small green bell pepper, chopped<br />
1 small red bell pepper, chopped<br />
1 small zucchini, chopped<br />
1 cup Green Giant Frozen Corn<br />
2 (7-1/4 oz.) pkg. of Kraft Macaroni &amp; Cheese Dinner<br />
1 egg, beaten<br />
1 1/4 cup Meijer Reduced Fat Shredded Mozzarella Cheese, divided<br />
<br />
Heat oven to 350 degrees F. Blend tomatoes, onions, chipotle peppers, and cilantro in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Mix remaining sauce with remaining vegetables. Prepare Mac &amp; Cheese Dinner as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers. Bake 30 minutes. Top with remaining mozzarella; bake 5 minutes. Let stand 5 minutes before serving. <br />
<br />
Recipe adapted from Kraft<br />
<br />
Calories: 400<br />
Total fat: 19 g<br />
Cholesterol: 45 mg<br />
Sodium: 730 mg<br />
Carbohydrate: 46 g<br />
Fiber: 3 g<br />
Protein: 14 g<br />
<br />
<strong>Almond and Mushroom Topped Perch- Serves 6</strong><br />
<br />
1 egg, beaten<br />
1 1/2 cups organic whole white mushrooms, sliced<br />
1/2 tsp. salt<br />
2 lb. Atlantic Salmon<br />
1 cup Meijer Fat-Free Milk<br />
1 tbsp. lemon juice<br />
1 cup flour<br />
1/2 cup almonds, chopped<br />
2 tbsp. fresh parsley, chopped<br />
2 tbsp. butter<br />
4 tbsp. Meijer Extra Virgin Olive Oil<br />
<br />
Rinse fish and pat dry with paper towels. In shallow dish, combine milk and egg. In another shallow dish, combine flour and salt. Dip fish into egg mixture, then coat with flour mixture. In large skillet heat 2 tbsp. of oil. Add half of the fish. Cook over medium-high heat 5 to 7 minutes or until golden brown and fish flakes with a fork, turning once. Drain on paper towels. Repeat with remaining 2 tbsp. oil and remaining fish. Keep warm. In medium saucepan cook mushrooms in butter until tender. Stir in almonds, parsley and lemon juice. Spoon over fish. <br />
<br />
Recipe adapted from TryFoods International<br />
<br />
Calories: 489<br />
Total fat: 25 g<br />
Cholesterol: 110 mg<br />
Sodium: 451 mg<br />
Carbohydrate: 22 g<br />
Fiber: 3 g<br />
Protein: 28 g<br />
<br />
<em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week</guid></item><item><title>Week of March 31, 2013</title><link>http://www.meijermealbox.com/week-of-march-31-2013</link><pubDate>Fri, 29 Mar 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal.</p>
<p><span style="color: #c00000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout.&nbsp; Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>Red Thai Curry Chicken</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Cantaloupe</strong></p>
<ul>
    <li>Calories: 440</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 56g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 29g</li>
</ul>
<p>Meatless Monday<br />
<strong>Feta &amp; Vegetable Rotini Salad</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Grapes-(NuVal score 91)<br />
Meijer Fat Free Milk-(NuVal score 91)</strong></p>
<ul>
    <li>Calories: 404</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 67g</li>
    <li>Fiber: 3g</li>
    <li>Protein: 18g</li>
</ul>
<p>Tuesday<br />
<strong>Boneless Pork Loin</strong> (Save 1/2 for Thursday to make Southwest Pork Salad)</p>
<p>Serve with:<br />
<strong>Sweet Potato-(NuVal score 96)<br />
Sugar Snap Peas<br />
Pineapple Chunks</strong> (already cut up in produce)</p>
<ul>
    <li>Calories: 404</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 56g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 28g</li>
</ul>
<p>Wednesday<br />
<strong>Stouffer's Family Size Cheesy Chicken &amp; Broccoli Rice Bake</strong></p>
<p>Serve with:<br />
<strong>Navel Orange Segments-(NuVal score 100)</strong></p>
<ul>
    <li>Calories: 418</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 51g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 20g</li>
</ul>
<p>Thursday<br />
<strong>Southwest Pork Salad</strong>-(Cut leftover pork loin into cubes.&nbsp; Mix with Dole Bagged Southwest Salad Kit.)</p>
<p>Serve with:<br />
<strong>Seeded Vienna Bread<br />
Mandarins</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 13g</li>
    <li>Carbohydrate: 40g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 28g</li>
</ul>
<p>Friday<br />
<strong>Lemon Pepper Tilapia</strong>- (Season tilapia fillets with lemon pepper and paprika.&nbsp; Bake at 450 degrees for 10 minutes per inch of thickness or until fish turns opaque and flakes easily with a fork.)</p>
<p>Serve with:<br />
<strong>Roland Toasted Sesame Ginger Quinoa<br />
Meijer Parisian Style Vegetables<br />
Meijer Greek Yogurt topped with Strawberries</strong></p>
<ul>
    <li>Calories: 424</li>
    <li>Total fat: 5g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 36g</li>
</ul>
<p>Saturday<br />
<strong>Turkey Pesto Panini</strong>-(Spread prepared basil pesto on Aunt Millie's whole grain bread.&nbsp; Divide Sara Lee Turkey Deli, roasted red bell pepper strips and provolone cheese slices among 4 bread slices.&nbsp; Top with bread slice to form sandwich.&nbsp; Brush outside of sandwich lightly with olive oil.&nbsp; Cook in hot skillet until golden brown and cheese is melted, pressing occasionally with a spatula, about 4 minutes per side.)</p>
<p>Serve with:<br />
<strong>Dole Salad<br />
Apple Wedges<br />
Meijer Fat Free Milk</strong></p>
<ul>
    <li>Calories: 499</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 57g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 33g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Prepared Basil Pesto (in ethnic aisle)</li>
    <li>Roasted Red Bell Pepper</li>
    <li>Roland Toasted Sesame Ginger Quinoa (in rice aisle)</li>
    <li>1 (7 oz.) pouch Passage to Thailand Red Curry Simmer Sauce (in ethnic aisle)</li>
    <li>2 (8.8oz) pouches Tasty Bite 90 Second Jasmine Rice (in ethnic aisle)</li>
    <li>Ronzoni Rotini Pasta</li>
    <li>Kraft Zesty Italian Dressing</li>
    <li>Meijer Sliced Black Olives</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Provolone Cheese Slices</li>
    <li>Meijer Greek Yogurt</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Aunt Millie's Whole Grain Bread</li>
    <li>Sara Lee Turkey Deli Meat</li>
    <li>Seeded Vienna Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Edy's Ice Cream</li>
    <li>Stouffer's Family Style Cheesy Chicken &amp; Broccoli Rice Bake</li>
    <li>Meijer Parisian Style Vegetables</li>
    <li>Meijer Stir-Fry Vegetables</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Tilapia</li>
    <li>Boneless Pork Loin</li>
    <li>Meijer Split Chicken Breast</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Cantaloupe</li>
    <li>Dole Southwest Salad Kit</li>
    <li>Grapes</li>
    <li>Sweet Potato</li>
    <li>Sugar Snap Peas</li>
    <li>Pineapple Chunks</li>
    <li>Navel Oranges</li>
    <li>Dole Salad</li>
    <li>Strawberries</li>
    <li>Mandarins</li>
    <li>Reduced Fat Crumbled Feta Cheese</li>
    <li>Tomatoes on the Vine</li>
    <li>Cucumbers</li>
    <li>Diced Red Onion</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Lemon Pepper</li>
    <li>Paprika</li>
</ul>
<p>Recipes</p>
<p><strong>Red Thai Curry Chicken</strong><br />
Serves 4</p>
<p>2 tsp. canola oil<br />
1/2 lb. Meijer split chicken breast, cut into cubes<br />
1/2 cup of Meijer frozen stir-fry vegetables<br />
1(7 oz.) pouch of Passage to Thailand Red Thai Curry Simmer Sauce (in ethnic aisle)<br />
2 (8.8oz) pouches Tasty Bite 90 second Jasmine Rice (in ethnic aisle)</p>
<p>1. Heat oil in medium saucepan.<br />
2. Add chicken and cook on high for 2-3 minutes until golden brown.<br />
3. Add vegetables and stir fry for 3 minutes or until vegetables are tender.<br />
4. Pour sauce in pan, stir, cover pan with lid and reduce heat to simmer for 2-3 minutes or until heated through.<br />
5. Serve on a bed of steamed Jasmine rice.</p>
<p>Recipe adapted from www.passagefoods.com</p>
<p>Calories: 380<br />
Total fat: 15g<br />
Cholesterol: 58mg<br />
Sodium 530mg<br />
Carbohydrate: 40g<br />
Fiber: 2g<br />
Protein: 28g</p>
<p><strong>Feta &amp; Vegetable Rotini Salad</strong><br />
Serves 8</p>
<p>3 cups Ronzoni Rotini pasta, cooked, drained and cooled<br />
1 cup reduced fat crumbled Feta cheese<br />
1 cup diced tomato on the vine<br />
1 cup chopped cucumbers<br />
1/2 cup Meijer sliced black olives<br />
1/2 cup Kraft Zesty Italian Dressing<br />
1/4 cup diced red onion (pick up already diced in produce department)</p>
<p>1. Combine all ingredients.&nbsp; Refrigerate for 1 hour.</p>
<p>Recipe adapted from www.kraftrecipes.com</p>
<p>Calories: 220<br />
Total fat: 8g<br />
Cholesterol: 10mg<br />
Sodium 430mg<br />
Carbohydrate: 28g<br />
Fiber: 2g<br />
Protein: 9g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-march-31-2013</guid></item><item><title>Week of March 24, 2013</title><link>http://www.meijermealbox.com/week-of-march-24-2013</link><pubDate>Fri, 22 Mar 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs. <br />
<br />
Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. Look for NuVal scores in this week's mealbox menus! <br />
<br />
<strong>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal. </strong><br />
<br />
<span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more. </span><br />
<br />
Sunday<br />
<strong>Bow Tie Marinara</strong>- (Cook Meijer Bow Tie Pasta according to package directions. Meanwhile, cook 1 lb. Certified Angus Ground Round Beef in skillet until browned and cooked through. Add Meijer Marinara Sauce to beef and bring to a boil. Reduce heat and simmer and cook for 10 minutes more. Serve sauce over Bow Ties. <br />
<br />
Serve with:<br />
<strong>Fresh Asparagus (NuVal score 100)<br />
Fresh Pineapple Chunks</strong></p>
<ul>
    <li>Calories: 595</li>
    <li>Total fat: 12g&nbsp;</li>
    <li>Carbohydrate: 75g&nbsp;</li>
    <li>Fiber: 5g&nbsp;</li>
    <li>Protein: 32g </li>
</ul>
<p>Meatless Monday<br />
<strong>Sweet Potato Risotto- (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Dole Perfect Harvest Salad<br />
Strawberry Rhubarb Pie</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 25g&nbsp;</li>
    <li>Carbohydrate: 85g&nbsp;</li>
    <li>Fiber: 8g&nbsp;</li>
    <li>Protein: 13g </li>
</ul>
<p>Tuesday<br />
<strong>Berry Pecan Chicken Salad </strong>(Season 1 lb. Tyson Frozen Boneless Chicken Breasts, thawed with salt and pepper. Heat a skillet to medium high and add in 1 tbsp. Meijer Extra Virgin Olive Oil. Cook chicken in skillet for 5-7 minutes per side until golden and cooked through. Serve over Markets of Meijer Berry Pecan Salad).<br />
<br />
Serve with:<br />
<strong>Meijer Low-Fat Cottage Cheese</strong></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 11g&nbsp;</li>
    <li>Carbohydrate: 35g&nbsp;</li>
    <li>Fiber: 4g&nbsp;</li>
    <li>Protein: 40g </li>
</ul>
<p>Wednesday<br />
<strong>Steak &amp; Eggs </strong>(Season Family Pack Certified Angus Beef Strip Steaks with salt and pepper and grill on medium-high heat for 4-5 minutes per side or until cooked to liking. Meanwhile, heat a large skillet to medium heat and add 1 tbsp. Meijer Extra Virgin Olive Oil. Crack 4 Meijer Large Eggs into skillet and fry until "over easy" and yolk is just slightly runny. Top steaks with eggs and serve). <br />
<br />
Serve with:<br />
<strong>Ore Ida Frozen Hash Browns<br />
Del Monte Leaf Spinach<br />
Sliced Strawberries<br />
Meijer Fat-Free Milk</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 16g&nbsp;</li>
    <li>Carbohydrate: 63g&nbsp;</li>
    <li>Fiber: 8g&nbsp;</li>
    <li>Protein: 40g </li>
</ul>
<p>Thursday<br />
<strong>Di Giorno Deep Dish Italian Sausage Pizza</strong><br />
<br />
Serve with:<br />
<strong>Markets of Meijer Veggie Tray with Marzetti Veggie Light Dill Dip</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 23g&nbsp;</li>
    <li>Carbohydrate: 33g&nbsp;</li>
    <li>Fiber: 4g&nbsp;</li>
    <li>Protein: 13g </li>
</ul>
<p>Friday<br />
<strong>Fresh Cod with Mango &amp; Feta Cheese (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Meijer Frozen Florentine Style Vegetables<br />
Meijer Long Grain Brown Rice</strong></p>
<ul>
    <li>Calories: 424</li>
    <li>Total fat: 5g&nbsp;</li>
    <li>Carbohydrate: 65g&nbsp;</li>
    <li>Fiber: 4g&nbsp;</li>
    <li>Protein: 29g </li>
</ul>
<p>Saturday<br />
<strong>Honey Mustard Chicken Drumsticks (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Freshlike Cut Frozen Green Beans<br />
Baked Red Potatoes<br />
Fruit Frenzy</strong></p>
<ul>
    <li>Calories: 466</li>
    <li>Total fat: 13g&nbsp;</li>
    <li>Carbohydrate: 70g&nbsp;</li>
    <li>Fiber: 8g&nbsp;</li>
    <li>Protein: 23g </li>
</ul>
<p>SHOPPING LIST<br />
<strong><br />
Grocery</strong></p>
<ul>
    <li>Meijer Bow Tie Pasta</li>
    <li>Meijer Marinara Sauce</li>
    <li>Dried thyme</li>
    <li>Low-sodium chicken broth</li>
    <li>Arborio rice</li>
    <li>Del Monte Leaf Spinach</li>
    <li>Maple Syrup</li>
    <li>Meijer Dijon Mustard</li>
    <li>Meijer Long Grain Brown Rice</li>
    <li>Flour</li>
    <li>Curry powder</li>
    <li>Meijer coarse brown mustard</li>
    <li>Meijer honey&nbsp;</li>
    <li>Meijer chicken broth</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Kraft Shredded Parmesan Cheese</li>
    <li>Meijer Low-Fat Cottage Cheese</li>
    <li>Meijer Large Eggs</li>
    <li>Meijer Fat-Free Milk</li>
    <li>Athenos Crumbled Feta Cheese</li>
    <li>Meijer Butter</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Strawberry Rhubarb Pie<strong><br />
    </strong></li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Ore Ida Hash Browns</li>
    <li>Di Giorno Deep Dish Italian Sausage Pizza</li>
    <li>Meijer Florentine Style Vegetables</li>
    <li>Freshlike Cut Green Beans</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Certified Angus Ground Round Beef</li>
    <li>Tyson Frozen Skinless Boneless Chicken Breast</li>
    <li>Family Pack Certified Angus Beef Strip Steaks</li>
    <li>4 (4 oz.) Fresh Cod Fillets</li>
    <li>Meijer Family Pack Chicken Drumsticks</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Asparagus</li>
    <li>Pineapple</li>
    <li>Yellow onion</li>
    <li>Sweet Potatoes</li>
    <li>Dole Perfect Harvest Salad</li>
    <li>Markets of Meijer Berry Pecan Salad</li>
    <li>Strawberries</li>
    <li>Markets of Meijer Vegetable Tray</li>
    <li>Marzetti Veggie Light Dill Dip</li>
    <li>Mango</li>
    <li>Green onions</li>
    <li>Parsley</li>
    <li>Lime</li>
    <li>Red Potatoes</li>
    <li>Fruit Frenzy</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes</p>
<p><strong></strong></p>
<strong>Sweet Potato Risotto- Serves 6 </strong><br />
<br />
4 tsp. Meijer Extra Virgin Olive Oil, divided (on hand)<br />
1/2 cup finely diced yellow onion<br />
2 medium sweet potatoes, peeled and diced (about 2 cups)<br />
3/4 tsp. dried thyme<br />
3 cup low-sodium chicken broth<br />
1 cup Arborio rice<br />
1/4 cup Kraft Shredded Parmesan cheese<br />
<br />
In a large skillet heat 2 tsp. of oil over medium heat 1 minute or until hot. Add onion, cook 3 to 5 minutes or until softened. Add sweet potatoes and thyme; cook 8 to 10 minutes or until potatoes are tender. Remove from skillet; set aside. Meanwhile, in a saucepan heat broth over medium heat; reduce heat to medium- low; simmer. Add remaining 2 tsp. oil to skillet; stir in rice and 1/2 cup of the broth. Cook stirring, until broth is absorbed. Stir in broth 1/2 cup at a time; cook and stir until each addition of broth is absorbed. Continue to cook and stir just until rice is creamy. Add sweet potato mixture to skillet; stir. Cook over medium heat 1 to 2 minutes or until heated through. Spoon into 6 bowls, sprinkle with Parmesan, and serve. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 290<br />
Total fat: 8g<br />
Cholesterol: 5mg<br />
Sodium: 430mg<br />
Carbohydrate: 46g<br />
Fiber: 3g<br />
Protein: 9g<br />
<strong><br />
Cod with Mango &amp; Feta Cheese- Serves 4 </strong><br />
<br />
1 cup chopped fresh mango<br />
2 tbsp. chopped green onions<br />
2 tbsp. chopped fresh parsley<br />
2 tbsp. fresh lime juice<br />
1/2 cup maple syrup<br />
2 tbsp. Meijer Dijon mustard<br />
4 (4 oz.) fresh cod fillets<br />
1/4 cup Athenos crumbed feta cheese<br />
<br />
In a small bowl combine mango, green onions, parsley and lime juice. Cover and refrigerate until ready to serve. In a small saucepan over medium heat combine maple syrup and mustard; bring to boiling. Reduce heat to low; simmer 5 minutes. Remove from heat and let cool. Coat grill rack with nonstick cooking spray. Preheat grill to medium and season fillets with salt and pepper. Brush with maple syrup mixture. Place fillets on grill. Grill, covered, 5 minutes per side or until fish flakes easily with a fork. Just before serving, stir feta cheese into mango mixture. Spoon over fillets, and serve. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 246<br />
Total fat: 4g<br />
Cholesterol: 38mg<br />
Sodium: 223mg<br />
Carbohydrate: 28g<br />
Fiber: 1g<br />
Protein: 24g<br />
<br />
<strong>Honey Mustard Chicken Drumsticks- Serves 4</strong><br />
<br />
2 tbsp. flour<br />
1 tsp. curry powder<br />
1/2 tsp. salt<br />
8 chicken drumsticks (Meijer Family Pack Chicken Drumsticks)<br />
3 tbsp. butter<br />
1/4 cup Meijer coarse brown mustard<br />
1/4 cup Meijer honey <br />
2/3 cup Meijer chicken broth<br />
<br />
Preheat oven to 350 degrees F. Line a rimmed baking pan with foil, and coat foil with nonstick cooking spray. In a large resealable plastic bag combine flour, curry powder, and salt. Add chicken; seal bag and shake to coat. In a large nonstick skillet melt butter over medium- high heat. Remove chicken from bag; reserve flour. Add chicken to pan; cook 10 minutes or until evenly browned, turning occasionally. Place chicken in baking pan; set aside. Place skillet over medium heat. Add mustard and honey; cook and stir until well blended. Stir in broth and reserved flour. Remove pan from heat; pour sauce over chicken. Cover baking pan tightly with foil. Bake 30 minutes or until an instant read thermometer inserted into the chicken registers 165 degrees F. Serve hot or warm. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 258<br />
Total fat: 13g<br />
Cholesterol: 80mg<br />
Sodium: 696mg<br />
Carbohydrate: 20g<br />
Fiber: 0g<br />
Protein: 17g<br />
<br />
<br />
<em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em>]]></description><guid>http://www.meijermealbox.com/week-of-march-24-2013</guid></item><item><title>Week of March 17, 2013</title><link>http://www.meijermealbox.com/week-of-march-17-2013</link><pubDate>Fri, 15 Mar 2013 05:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal.</p>
<p><span style="color: #c00000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout.&nbsp; Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>T-Bone Steak</strong></p>
<p>Serve with:<br />
<strong>Bush's Baked Beans<br />
Green Giant Broccoli Cuts<br />
Navel Orange Segments</strong>-(Nuval score 100)</p>
<ul>
    <li>Calories: 421</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 55g</li>
    <li>Fiber: 11g</li>
    <li>Protein: 33g</li>
</ul>
<p>Meatless Monday<br />
<strong>Spinach &amp; Mushroom Omelet</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Rustic Artisan Bread<br />
Store Made Strawberry Mix<br />
Meijer Greek Yogurt topped with Bear Naked Fruit &amp; Nut Granola</strong></p>
<ul>
    <li>Calories: 506</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 76g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 31g</li>
</ul>
<p>Tuesday<br />
<strong>Tuna Waldorf Salad Sandwich</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Apple Wedges<br />
Meijer Fat Free Milk</strong>-(NuVal score 91)</p>
<ul>
    <li>Calories: 422</li>
    <li>Total fat: 7g</li>
    <li>Carbohydrate: 65g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 25g</li>
</ul>
<p>Wednesday<br />
<strong>Birds Eye Voila Family Size Sweet &amp; Sour Chicken Dinner</strong></p>
<p>Serve with:<br />
<strong>Dole Salad Blend<br />
Cantaloupe Chunks-(NuVal score 93)<br />
Hudsonville Ice Cream</strong></p>
<ul>
    <li>Calories: 418</li>
    <li>Total fat: 7g</li>
    <li>Carbohydrate: 74g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 14g</li>
</ul>
<p>Thursday<br />
<strong>Chicken Quesadilla</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Seedless Grapes</strong>-(NuVal score 91)</p>
<ul>
    <li>Calories: 528</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 72g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 38g</li>
</ul>
<p>Friday<br />
<strong>Cajun Cod</strong>-(Preheat oven to 450 degrees.&nbsp; Season 4 Meijer Cod fillets with Cajun seasoning.&nbsp; Bake 10 minutes per inch of thickness or until fish turns opaque and flakes easily with a fork.)</p>
<p>Serve with:<br />
<strong>Zatarain's Dirty Rice<br />
Green Giant Chopped Spinach<br />
Navel Orange Segments<br />
New York Garlic Bread</strong></p>
<ul>
    <li>Calories: 553</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 76g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 41g</li>
</ul>
<p>Saturday<br />
<strong>Seasoned Pork Fillets</strong></p>
<p>Serve with:<br />
<strong>Mashed Potatoes<br />
Asparagus Spears-(NuVal score 100)<br />
Store Made Strawberry Mix<br />
Italian Bread</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 51g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 29g</li>
</ul>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Bush's Baked Beans</li>
    <li>Bear Naked Fruit &amp; Nut Granola</li>
    <li>Zatarain's Dirty Rice</li>
    <li>1(5 oz.) can Meijer Chunk Light Tuna in Water</li>
    <li>Hellmann's Light Mayonnaise</li>
    <li>Meijer Naturals Diced Tomatoes with Green Chilies</li>
    <li>Meijer Low Sodium Taco Seasoning</li>
    <li>Meijer Whole Wheat Tortillas</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Greek Yogurt</li>
    <li>Meijer Fat Free Milk</li>
    <li>Brownberry Whole Wheat Bread</li>
    <li>Meijer Shredded Mexican Cheese</li>
    <li>Meijer Egg Whites</li>
    <li>Meijer Grated Parmesan Cheese</li>
    <li>Meijer 2% Shredded Mild Cheddar Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Rustic Aritsan Bread</li>
    <li>New York Garlic Bread</li>
    <li>Italian Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Green Giant Broccoli Cuts</li>
    <li>Green Giant Chopped Spinach</li>
    <li>Birds Eye Voila Sweet &amp; Sour Chicken Family Size Skillet Meal</li>
    <li>Hudsonville Ice Cream</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Certified Angus Beef T-Bone Steak</li>
    <li>Meijer Cod</li>
    <li>Seasoned Pork Fillets</li>
    <li>Meijer Boneless Skinless Chicken Breast</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Navel Oranges</li>
    <li>Store Made Strawberry Mix</li>
    <li>Apples</li>
    <li>Red Seedless Grapes</li>
    <li>Dole Salad Blend</li>
    <li>Cantaloupe</li>
    <li>Potatoes</li>
    <li>Asparagus</li>
    <li>Celery</li>
    <li>Pecans</li>
    <li>Onion</li>
    <li>Romaine Lettuce</li>
    <li>Meijer Organic Sliced Mushrooms</li>
    <li>Green Bell Pepper</li>
    <li>Red Bell Pepper</li>
    <li>Baby Spinach</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Cajun Seasoning</li>
    <li>McCormick Crushed Red Pepper Flakes</li>
    <li>Garlic Powder</li>
</ul>
<p>Recipes</p>
<p><strong>Spinach &amp; Mushroom Omelet</strong><br />
Serves 4</p>
<p>8 egg whites<br />
2 tbsp. Meijer grated parmesan cheese<br />
2 tbsp. Meijer 2% milk shredded mild cheddar cheese<br />
1/4 tsp. McCormick crushed red pepper flakes<br />
1/4 tsp. garlic powder<br />
1/4 tsp. pepper<br />
1 cup Meijer Organic sliced mushrooms<br />
2 tbsp. finely chopped green bell pepper<br />
2 tbsp. finely chopped red bell pepper<br />
2 tbsp. finely chopped onion<br />
1 tsp. olive oil<br />
2 cups fresh baby spinach</p>
<p>1. In a small bowl, beat the egg whites.&nbsp; Add cheeses, pepper flakes, garlic powder and pepper; mix well.&nbsp; Set aside.<br />
2. In an 8-inch nonstick skillet, saute the mushrooms, green pepper, red pepper and onion in oil for 4-5 minutes or until tender.&nbsp; Add spinach; cook and stir until spinach is wilted.&nbsp; Add egg mixture.<br />
3. As eggs set, lift edges, letting uncooked portion flow underneath.</p>
<p>Recipe from www.meijermealbox.com</p>
<p>Calories: 84<br />
Total fat: 3g<br />
Cholesterol: 5mg<br />
Sodium 183mg<br />
Carbohydrate: 3g<br />
Fiber: 2g<br />
Protein: 11g</p>
<p><strong>Tuna Waldorf Salad Sandwich</strong><br />
Serves 4</p>
<p>1 (5 oz.) can Meijer Chunk Light Tuna, drained and flaked<br />
1/2 cup red seedless grapes, halved<br />
1/2 cup chopped celery<br />
1/4 cup light mayonnaise<br />
1/4 cup chopped toasted pecans<br />
2 tbsp. finely chopped onion<br />
8 slices whole wheat bread<br />
4 small leaves green leaf lettuce</p>
<p>1. Combine all ingredients except bread and lettuce in medium bowl.<br />
2. Spread bread slices, if desired, with additional mayonnaise.&nbsp; Evenly top 4 bread slices with tuna mixture, then top with lettuce and remaining bread.</p>
<p>Recipe adapted from www.meijermealbox.com</p>
<p>Calories: 247<br />
Total fat: 7g<br />
Cholesterol: 10mg<br />
Sodium 398mg<br />
Carbohydrate: 28g<br />
Fiber: 5g<br />
Protein: 17g</p>
<p><strong>Chicken Quesadilla</strong><br />
Serves 4</p>
<p>4 boneless, skinless chicken breast, cut into small cubes<br />
1 (10 oz.) Meijer Naturals diced tomatoes and green chilies, undrained<br />
1 (1.25 oz) pkg. Meijer low sodium taco seasoning<br />
8 Meijer whole wheat tortillas<br />
2 cups Meijer shredded Mexican cheese</p>
<p>1. In a large skillet combine chicken, canned tomatoes, 1/4 cup water and taco seasoning.&nbsp; Cook over medium-high heat until chicken is no longer pink and liquid is absorbed, stirring often.<br />
2. Place 1 tortilla in another large skillet.&nbsp; Top with about 3/4 cup of chicken mixture, 1/2 cup of cheese and another tortilla.&nbsp; Cook over medium heat for 2 to 3 minutes or until lightly browned, carefully turning once.&nbsp; Repeat with remaining tortillas, chicken mixture and cheese. Cut into wedges, and serve.</p>
<p>Recipe adapted from www.meijermealbox.com</p>
<p>Calories: 468<br />
Total fat: 10g<br />
Cholesterol: 60mg<br />
Sodium: 1352mg<br />
Carbohydrate: 57g<br />
Fiber: 6g<br />
Protein: 38g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-march-17-2013</guid></item><item><title>Week of March 10, 2013</title><link>http://www.meijermealbox.com/week-of-march-10-2013</link><pubDate>Fri, 08 Mar 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs. </p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. Look for NuVal scores in this week's mealbox menus! </strong><br />
<br />
Enjoy this week's menu using products on sale. All meals serve a family of four. The nutritional analysis is included for each meal. <br />
<br />
<strong><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more. </span></strong><br />
<br />
Sunday<br />
<strong>Breakfast Sunday</strong> (Cook Jennie-O Sausage according to package directions. Meanwhile, cut red, yellow, and orange bell peppers into slices and sautee in Meijer Extra Virgin Olive Oil until tender. Remove peppers from pan and in same pan scramble eggs until cooked through. Add peppers to eggs and mix well. Season with salt and pepper). <br />
<br />
Serve with:<br />
<strong>Ore Ida Hashbrowns<br />
Organic sliced bananas (NuVal score 91)</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 17g&nbsp;</li>
    <li>Carbohydrate: 55g&nbsp;</li>
    <li>Fiber: 7g&nbsp;</li>
    <li>Protein: 42g </li>
</ul>
<p>Meatless Monday<br />
<strong>Cheesy Broccoli Cauliflower Soup (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Apple Turnovers</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 13g&nbsp;</li>
    <li>Carbohydrate: 52g&nbsp;</li>
    <li>Fiber: 4g&nbsp;</li>
    <li>Protein: 11g </li>
</ul>
<p>Tuesday<br />
<strong>Chicken Marsala (Healthy Choice Meals)</strong><br />
<br />
Serve with:<br />
<strong>Baby Cut Carrots &amp; Markets of Meijer Original Hummus<br />
Green Seedless Grapes (NuVal score 91) </strong></p>
<ul>
    <li>Calories: 400 </li>
    <li>Total fat: 7g&nbsp;</li>
    <li>Carbohydrate: 58g&nbsp;</li>
    <li>Fiber: 10g&nbsp;</li>
    <li>Protein: 25g </li>
</ul>
<p>Wednesday<br />
<strong>Mozzarella and Bacon Stuffed Artichokes (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Baked Markets of Meijer Garden Frenzy drizzled with Meijer Extra Virgin Olive Oil, salt, and pepper<br />
Red Pears<br />
Meijer Long Brown Grain Rice<br />
Meijer Low-Free Milk</strong></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 11g&nbsp;</li>
    <li>Carbohydrate: 75g</li>
    <li>&nbsp;Fiber: 9g&nbsp;</li>
    <li>Protein: 32g </li>
</ul>
<p>Thursday<br />
<strong>Baked Chicken Thighs</strong> (Season Meijer Family Pack Boneless Skinless Chicken Thighs with McCormick's Montreal Chicken Seasoning and bake at 350 degrees for 20-25 minutes or until chicken is cooked through to an internal temperature of 165 degrees). <br />
<br />
Serve with:<br />
<strong>Asparagus (NuVal score 100)<br />
Baked Red Potatoes (NuVal score 91)<br />
Yoplait Low-Fat Vanilla Yogurt topped with sliced strawberries</strong></p>
<ul>
    <li>Calories: 540</li>
    <li>Total fat: 16g&nbsp;</li>
    <li>Carbohydrate: 73g&nbsp;</li>
    <li>Fiber: 8g&nbsp;</li>
    <li>Protein: 38g </li>
</ul>
<p>Friday<br />
<strong>Cashew &amp; Mushroom Topped Tilapia (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Markets of Meijer Berry Pecan Salad</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 25g&nbsp;</li>
    <li>Carbohydrate: 45g&nbsp;</li>
    <li>Fiber: 7g&nbsp;</li>
    <li>Protein: 32g </li>
</ul>
<p>Saturday<br />
<strong>St. Patty's Reuben</strong> (Lightly dress Meijer toasted Swirl Rye Bread with Marzetti Thousand Island Salad Dressing and top with deli sliced corned beef). <br />
<br />
Serve with:<br />
<strong>Earthbound Farms Organic Romaine Salad (NuVal score 100)<br />
Braeburn Apple slices (NuVal score 96)</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 22g&nbsp;</li>
    <li>Carbohydrate: 60g&nbsp;</li>
    <li>Fiber: 9g&nbsp;</li>
    <li>Protein: 25g </li>
</ul>
<p>SHOPPING LIST<br />
<br />
<strong>Grocery</strong></p>
<ul>
    <li>Meijer Chicken Broth</li>
    <li>McCormick's Dried Thyme</li>
    <li>McCormick's Dried Oregano</li>
    <li>McCormick's Cayenne Pepper</li>
    <li>Meijer Long Brown Grain Rice</li>
    <li>McCormick's Montreal Chicken Seasoning</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Eggs</li>
    <li>Meijer Low-fat Milk</li>
    <li>Kraft Shredded Swiss Cheese</li>
    <li>Kraft Shredded Mozzarella Cheese</li>
    <li>Yoplait Low-Fat Vanilla Yogurt</li>
    <li>Meijer Butter</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Apple Turnovers</li>
    <li>Meijer Swirl Rye Bread</li>
    <li>Corned Beef</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Ore Ida Hashbrowns</li>
    <li>Healthy Choice Chicken Marsala</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Jennie-O Turkey Sausage</li>
    <li>Meijer Bacon</li>
    <li>Family Pack Boneless Skinless Chicken Thighs</li>
    <li>1 lb. Fresh Tilapia Fillets</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Red, yellow, orange bell peppers</li>
    <li>Organic bananas</li>
    <li>Broccoflower</li>
    <li>Cauliflower</li>
    <li>Celery</li>
    <li>Onion</li>
    <li>Baby Cut Carrots</li>
    <li>Markets of Meijer Original Hummus</li>
    <li>Green Seedless Grapes</li>
    <li>2 California Large Artichokes</li>
    <li>Garlic</li>
    <li>Shallots</li>
    <li>Parsley</li>
    <li>Markets of Meijer Garden Frenzy</li>
    <li>Red Pears</li>
    <li>Strawberries</li>
    <li>Meijer Organic Sliced Mushrooms</li>
    <li>Meijer Cashews</li>
    <li>Lemon</li>
    <li>Markets of Meijer Berry Pecan Salad</li>
    <li>Marzetti Thousand Island Salad Dressing</li>
    <li>Earthbound Farms Organic Romaine Salad</li>
    <li>Braeburn Apple slices<strong><br />
    </strong></li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
    <li>Flour</li>
</ul>
<p>Recipes<br />
<br />
<strong>Cheesy Broccoli Cauliflower Soup- Serves 4 </strong><br />
<br />
1 cups Broccoflower, chopped<br />
1 cup Cauliflower, chopped<br />
1/4 cup celery, chopped<br />
1/2 cup onion, chopped<br />
1 cup Meijer Chicken Broth<br />
2 cups Meijer Low-fat Milk<br />
2 tbsp. flour <br />
1/8 tsp. McCormick's Dried Thyme<br />
1/4 cup Kraft Shredded Swiss Cheese<br />
<br />
In a medium saucepan combine broccoflower, cauliflower, celery, onion, and broth; bring to boiling. Reduce heat, cook, covered, until vegetables are tender. In a medium bowl combine milk, flour, thyme, and salt and pepper to taste; add to cooked vegetables. Cook, stirring constantly, until thickened and bubbly. Cook 1 minute more. Remove pan from heat. Add cheese to pan; stir until cheese melts. Serve immediately. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 200<br />
Total fat: 3g<br />
Cholesterol: 13mg<br />
Sodium: 449mg<br />
Carbohydrate: 17g<br />
Fiber: 2g<br />
Protein: 10g<br />
<br />
<strong>Mozzarella and Bacon Stuffed Artichokes- Serves 4 </strong><br />
<br />
2 California Large Artichokes, stems trimmed, small outer leaves removed<br />
1 cup Meijer Italian Breadcrumbs<br />
5 slices Meijer Bacon, chopped<br />
2 shallots, finely chopped<br />
4 cloves garlic, minced<br />
1/4 cup parsley, chopped<br />
2 tbsp. McCormick's Dried Oregano<br />
1/4 tsp. McCormick's Cayenne Pepper<br />
1/2 cup Kraft Shredded Mozzarella Cheese<br />
2 tsp. Meijer Extra Virgin Olive Oil<br />
<br />
Cut artichoke base straight across, leaving level base. With kitchen shears, trim sharp tips from leaves. With sharp knife, slice top of artichokes straight across, removing 1-inch. Place artichokes in pot of boiling water; simmer 5 to 8 minutes or until base is tender. Remove, drain well and set aside. Meanwhile, preheat oven to 375 degrees. In medium skillet cook breadcrumbs over medium high heat 2 minutes or until lightly browned, stirring often. Remove bread and set aside. Cook bacon in same skillet over medium heat until crisp. Add shallots and garlic; cook 2 to 3 minutes. Stir in breadcrumbs, parsley, oregano, cayenne pepper, and feta cheese. Remove from heat. Carefully pull leaves open from around center of artichoke. Remove inner purple leaves and scoop out fuzzy choke with spoon. Evenly spoon filling into center of artichokes and between leaves. Close leaves and place in 8-inch baking pan. Drizzle with oil and add water to reach 1/2-inch on bottom of pan. Cover with foil and bake 15-20 minutes or until filling is heated through.<br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 162<br />
Total fat: 10g<br />
Cholesterol: 18mg<br />
Sodium: 288mg<br />
Carbohydrate: 12g<br />
Fiber: 2g<br />
Protein: 14g<br />
<br />
<strong>Cashew &amp; Mushroom Topped Tilapia- Serves 4</strong><br />
<br />
1 lb. Fresh Tillapia Fillets<br />
1 cup Meijer Low-Fat Milk<br />
1 egg, beaten <br />
1 cup flour <br />
1/2 tsp. salt <br />
2 tbsp. Meijer Extra Virgin Olive Oil <br />
1 cup Meijer Sliced Mushrooms<br />
1 tbsp. Meijer Butter<br />
1/2 cup Meijer cashews, chopped<br />
2 tbsp. fresh parsley, chopped<br />
1 tbsp. lemon juice<br />
<br />
Pat fish dry with paper towels. In shallow dish, combine milk and egg. In another shallow dish combine flour and salt. Dip fish into egg mixture, then coat with flour mixture. In large skillet heat 2 tbsp. of oil. Add fish and cook over medium-high heat for 5 to 7 minutes or until golden brown and fish flakes with a fork, turning once. Drain on paper towels. In medium sauce pan cook mushrooms in butter until tender. Stir in cashews, parsley and lemon juice. Spoon over fish. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 489<br />
Total fat: 20g<br />
Cholesterol: 100mg<br />
Sodium: 451mg<br />
Carbohydrate: 22g<br />
Fiber: 3g<br />
Protein: 28g<br />
<br />
<em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-march-10-2013</guid></item><item><title>Week of March 3, 2013</title><link>http://www.meijermealbox.com/week-of-march-3-2013</link><pubDate>Fri, 01 Mar 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</p>
<p><span style="color: #c00000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>Smokey Mesquite BBQ Pork</strong>-(Use Fresh Take Smokey Mesquite BBQ Cheese &amp; Breadcrumb Mix-$2.49 with Pork Loin-$1.67 to make follow package directions.)</p>
<p>Serve with:<br />
<strong>Bush's Baked Beans-$1.42<br />
Stir-Fried Collard Greens</strong>-(See recipe section)<br />
<strong>Red Grapes</strong>-(NuVal score 91)-$1.48</p>
<ul>
    <li>Calories: 453</li>
    <li>Total fat: 9g</li>
    <li>Carbohydrate: 63g</li>
    <li>Fiber: 11g</li>
    <li>Protein: 35g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.90</span></p>
<p>Meatless Monday<br />
<strong>Bruschetta Tomato Basil Parmesan Boca Burger</strong>-$2.50 with Aunt Millie's Whole Grain Hamburger Bun-$.62</p>
<p>Serve with:<br />
<strong>Dole Iceberg Salad-$1.00<br />
Meijer Salad Dressing-$.32<br />
Store Made Fruit Frenzy-$3.69<br />
Meijer Fat Free Milk-$.69</strong></p>
<ul>
    <li>Calories: 443</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 68g</li>
    <li>Fiber: 11g</li>
    <li>Protein: 29g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.82</span></p>
<p>Tuesday<br />
<strong>Meijer Gourmet Stuffed Chicken Breast-$5.99</strong></p>
<p>Serve with:<br />
<strong>Asparagus Spears-(NuVal score 100)-$.99<br />
Meijer Yogurt-$1.60<br />
Red Grapefruit Segments-$.59</strong></p>
<ul>
    <li>Calories: 533</li>
    <li>Total fat: 24g</li>
    <li>Carbohydrate: 49g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 33g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.17</span></p>
<p>Wednesday<br />
<strong>Ronzoni Healthy Harvest Pasta</strong>-$.66 with Jennie-O Sweet Italian Turkey Sausage-$3.43</p>
<p>Serve with:<br />
<strong>Steamed Broccoli-(NuVal score 100)-$1.99<br />
Meijer Yogurt Cups-$1.60 with Fuji Apple Wedges-$1.49</strong></p>
<ul>
    <li>Calories: 508</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 71g</li>
    <li>Fiber: 13g</li>
    <li>Protein: 36g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.17</span></p>
<p>Thursday<br />
<strong>Top Sirloin Steak-$5.49</strong></p>
<p>Serve with:<br />
<strong>Alexia Sweet Potatoes-$1.99<br />
Romaine Salad-$1.99<br />
Navel Orange Segments-(NuVal score 100)-$.59</strong></p>
<ul>
    <li>Calories: 421</li>
    <li>Total fat: 17g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 23g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $10.06</span></p>
<p>Friday<br />
<strong>Cajun-Style Salmon Salad</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Seeded Vienna Bread-$.42</strong></p>
<ul>
    <li>Calories: 403</li>
    <li>Total fat: 19g</li>
    <li>Carbohydrate: 36g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 23g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.70</span></p>
<p>Saturday<br />
<strong>Corned Beef-$2.69</strong></p>
<p>Serve with:<br />
<strong>Green Cabbage-(NuVal score 96)-$1.08<br />
Russet Potatoes-$.50<br />
Baby Cut Carrots-(NuVal score 99)-$1.95<br />
Edy's Slow Churned Mint Cookie Crunch-$.83</strong></p>
<ul>
    <li>Calories: 553</li>
    <li>Total fat: 18g</li>
    <li>Carbohydrate: 69g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 26g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $7.05</span></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Bush's Baked Beans</li>
    <li>Meijer Salad Dressing</li>
    <li>Ronzoni Healthy Harvest Pasta</li>
    <li>1( 15oz.) can Del Monte No Sugar Added Mandarin Oranges</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Fresh Take Smokey Mesquite BBQ Cheese &amp; Breadcrumb Mix</li>
    <li>Meijer Fat Free Milk</li>
    <li>Meijer Yogurt</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Aunt Millie's Whole Grain Hamburger Bun</li>
    <li>Seeded Vienna Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Bruschetta Tomato Basil Parmesan Boca Burger</li>
    <li>Meijer Gourmet Stuffed Chicken Breast</li>
    <li>Alexia Sweet Potatoes</li>
    <li>Edy's Slow Churned Mint Cookie Crunch</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Boneless Pork Loin</li>
    <li>Jennie-O Sweet Italian Turkey Sausage</li>
    <li>Top Sirloin Steaks</li>
    <li>Low Sodium Corned Beef</li>
    <li>Atlantic Salmon</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Red Grapes</li>
    <li>Dole Iceberg Salad</li>
    <li>Store Made Fruit Frenzy</li>
    <li>Asparagus Spears</li>
    <li>Red Grapefruit</li>
    <li>Broccoli</li>
    <li>Fuji Apples</li>
    <li>Romaine Lettuce</li>
    <li>Navel Oranges</li>
    <li>Green Cabbage</li>
    <li>Russet Potatoes</li>
    <li>Baby Cut Carrots</li>
    <li>Collard Greens</li>
    <li>Onion</li>
    <li>Lemons</li>
    <li>Pecan Halves</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Garlic Cloves</li>
    <li>Luzianne Cajun Seasoning</li>
</ul>
<p>Recipes<br />
<strong>Stir-Fried Collard Greens</strong><br />
Serves 4</p>
<p>1 tsp. olive oil-on hand<br />
1/4 cup minced onion-$.29<br />
1 garlic clove, minced-$.06<br />
4 cups collard greens, chopped-$1.49<br />
salt and ground black pepper-on hand</p>
<p>
1. In a large skillet, heat oil and cook onion, stirring frequently for 1 minute.&nbsp; Add garlic and cook for 1 more minte.&nbsp; Add collards and cook, stirring, until they turn bright green.&nbsp; Season with salt and pepper to taste.</p>
<p>Recipe adapted from www.cutnclean.com</p>
<p>Calories: 64<br />
Total fat: 1g<br />
Cholesterol: 0mg<br />
Sodium 175mg<br />
Carbohydrate: 10g<br />
Fiber: 5g<br />
Protein: 4g</p>
<p><strong>Cajun-Style Salmon Salad</strong><br />
Serves 4</p>
<p>4 (3 oz.) Atlantic salmon fillets-$4.49<br />
2 tbsp. fresh lemon juice-$.28<br />
1 tbsp. olive oil-on hand<br />
4 tsp. Luzianne Cajun seasoning, divided-$.15<br />
6 cups Romaine lettuce, chopped-$1.99<br />
1 (15 oz.) can Del Monte no sugar added mandarin oranges, drained-$1.38<br />
1/2 cup pecan halves, toasted-$.99</p>
<p>1. Coat grill rack with nonstick cooking spray.&nbsp; Preheat grill to medium-high direct heat.&nbsp; Drizzle each fillet with lemon juice and oil; sprinkle 1 tsp. of Cajun seasoning.&nbsp; Grill salmon, covered, 4 to 6 minutes per side or until fish flakes easily with a fork.<br />
2. Arrange Romaine lettuce, orange sections, and pecans on each of four plates. Top with fillet and serve with dressing.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 289<br />
Total fat: 17g<br />
Cholesterol: 46mg<br />
Sodium 588mg<br />
Carbohydrate: 14g<br />
Fiber: 3g<br />
Protein: 19g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-march-3-2013</guid></item><item><title>Week of February 24, 2013</title><link>http://www.meijermealbox.com/week-of-february-24-2013</link><pubDate>Fri, 22 Feb 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
<p>The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs. Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. &nbsp;Look for NuVal scores in this week's mealbox menus! Enjoy this week's menu using products on sale.&nbsp;</p>
<p><em>All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.&nbsp;</em></p>
<p><em><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. &nbsp;Visit www.mperks.meijer.com to learn more.</span></em></p>
<p>Sunday<br />
<strong>Grilled Family Pack Strip Steaks- $7.99 with Sauteed Mushrooms- $1.00</strong></p>
<p>Serve with:<br />
<strong>Betty Crocker Au Gratin Potatoes- $1.00</strong></p>
<ul>
    <li>Calories: 505</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 27g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 33g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.99</span></strong></p>
<p>Meatless Monday<br />
<strong>Mediterranean Pasta with&nbsp;Zucchini&nbsp;&amp; Tomato- $5.39 (See recipe section)</strong></p>
<p>Serve with:<br />
<strong>Angel Food Cake- $2.99 and sliced strawberries- $1.00</strong></p>
<ul>
    <li>Calories: 543</li>
    <li>Total fat: 9g</li>
    <li>Carbohydrate: 90g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 18g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.38</span></strong></p>
<p>Tuesday<br />
<strong>Pulled Chicken Sandwiches</strong> (Shred Meijer Rotisserie Chicken-$5.99 and coat in warmed Meijer Sweet &amp; Tangy BBQ Sauce- $0.39. &nbsp;Serve on Kings Hawaiian Dinner Rolls- $1.00).</p>
<p>Serve with:<br />
<strong>Dole Romaine Salad- $1.00<br />
Delmonte Pineapple in 100% Juice- $1.50</strong></p>
<ul>
    <li>Calories: 540</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 69g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 34g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.88</span></strong></p>
<p>Wednesday<br />
<strong>Ball Park Broccoli Mac &amp; Cheese</strong> (Make Kraft Whole Grain Mac N Cheese- $2.00 according to package directions. Meanwhile cook Ball Park Angus Beef Franks- $1.50 and Meijer Frozen Broccoli Florets- $1.00 according to package directions. &nbsp;Add Franks and broccoli to Mac N Cheese and mix well).</p>
<p>Serve with:<br />
<strong>Red Grapefruit (NuVal score 99)- $1.34<br />
Meijer Fat- Free Milk (NuVal score 91)- $0.99</strong></p>
<ul>
    <li>Calories: 570</li>
    <li>Total fat: 19g</li>
    <li>Carbohydrate: 79g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 23g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $6.83</span></strong></p>
<p>Thursday<br />
<strong>Marie Callender's Creamy Mushroom Chicken Pot Pie- $8.00</strong></p>
<p>Serve with:<br />
<strong>Clementines (NUVal score 100)- $1.99</strong></p>
<ul>
    <li>Calories: 510</li>
    <li>Total fat: 25g</li>
    <li>Carbohydrate: 56g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 11g</li>
</ul>
<div><strong><span style="color: #ff0000;">Total Cost: $9.99</span></strong><br />
<p>Friday<br />
<strong>Baked Lemon Salmon- $7.40 (See recipe section)</strong></p>
<p>Serve with:<br />
<strong>Meijer Frozen Florentine Style Vegetables- $1.00<br />
Meijer Cinnamon Apple Sauce- $0.86<br />
Meijer Long Grain Brown Rice- $0.31</strong></p>
<ul>
    <li>Calories: 468</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 26g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.57</span></p>
<p>Saturday<br />
<strong>Chicken Fajita Night</strong> (Saute Family Pack Boneless Skinless Chicken Breast, cut into 1 inch pieces- $1.99 in Meijer Extra Virgin Olive Oil over medium-high skillet. &nbsp;Once chicken is cooked through add in sliced red, yellow, and orange sweet bell peppers- $3.00. Cook until tender. &nbsp;Add in Meijer Fajita Seasoning- $0.64 according to package directions. Place chicken fajita mixture on Meijer Whole Wheat Tortillas- $0.99 and top with Kraft Shredded Reduced Fat Cheddar Cheese- $1.00, sliced avocados- $1.00 and Meijer Naturals Salsa- $0.50).</p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 37g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 31g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.12</span></strong></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Betty Crocker Au Gratin Potatoes</li>
    <li>Meijer Multigrain Extra Penne Rigate Pasta</li>
    <li>1 (14.5 oz.) diced tomatoes with basil, garlic, and oregano</li>
    <li>1 (15 oz.) can Meijer Chick Peas</li>
    <li>1 small can Meijer sliced ripe olives</li>
    <li>Meijer sweet &amp; tangy BBQ sauce</li>
    <li>Delmonte Pineapple in 100% Juice</li>
    <li>Kraft Whole Grain Mac N Cheese</li>
    <li>Meijer Cinnamon Apple Sauce</li>
    <li>Meijer Long Grain Brown Rice</li>
    <li>Meijer Fajita Seasoning</li>
    <li>Meijer Naturals Salsa</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Kraft Reduced Fat Shredded Cheddar Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Angel Food Cake</li>
    <li>Kings Hawaiian Dinner Rolls</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer Broccoli Florets</li>
    <li>Marie Callenders Creamy Mushroom Chicken Pot Pie</li>
    <li>Meijer Florentine Style Vegetables</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Family Pack Strip Steaks</li>
    <li>Meijer Rotisserie Chicken</li>
    <li>Ball Park Angus Beef Franks</li>
    <li>4 (4 oz) Meijer Salmon Fillets</li>
    <li>Family Pack Boneless Skinless Chicken Breasts</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Mushrooms</li>
    <li>Zucchini</li>
    <li>Strawberries</li>
    <li>Dole Romaine Salad</li>
    <li>Red Grapefruit</li>
    <li>Clementines</li>
    <li>Lemon</li>
    <li>Parsley</li>
    <li>Red, Yellow, &amp; orange sweet bell peppers</li>
    <li>Extra large avocados</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes</p>
<p><strong>Mediterranean Pasta with&nbsp;Zucchini&nbsp;&amp; Tomato- Serves 4</strong></p>
<p>1 Box Meijer Multigrain Extra Penne Rigate Pasta- $1.00<br />
1 (14.5 oz.) diced tomatoes with basil, garlic, and oregano- $1.06<br />
1 (15 oz.) can Meijer Chick Peas, rinsed and drained- $0.88<br />
1 medium zucchini, sliced- $1.00<br />
1 small can Meijer sliced ripe olives, drained- $1.45</p>
<p>Cook pasta according to package directions. &nbsp;Drain; keep warm. &nbsp;Meanwhile, for the sauce, in a large skillet combine tomatoes, chickpeas, zucchni and olives. &nbsp;Place skillet over medium-high heat; bring to boiling. &nbsp;Reduce heat to low; simmer, uncovered, 5 minutes. Spoon sauce over pasta, toss to combine, and serve.</p>
<p>Recipe adapted from Cooking Light</p>
<p>Calories: 363<br />
Total fat: 4g<br />
Cholesterol: 0mg<br />
Sodium: 460mg<br />
Carbohydrate: 65g<br />
Fiber: 3g<br />
Protein: 17g</p>
<p><strong>Baked Lemon Salmon- Serves 4</strong></p>
<p>4 (4 oz) Meijer Salmon Fillets- $6.49<br />
1 tbsp. Meijer Extra Virgin Olive Oil (on hand)<br />
1 lemon, zested and juiced- $0.69<br />
2 tbsp. chopped fresh parsley- $0.22</p>
<p>Place fillets in a baking pan coated with nonstick cooking spray; season with salt and pepper to taste. &nbsp;Drizzle fillets with oil and lemon juice; sprinkle with lemon zest. &nbsp;Preheat oven to 450 degrees F. &nbsp;Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque. &nbsp;Sprinkle with parsley, and serve.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 190<br />
Total fat: 10g<br />
Cholesterol: 60mg<br />
Sodium: 50mg<br />
Carbohydrate: 1g<br />
Fiber: 0g<br />
Protein: 21g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
</div>]]></description><guid>http://www.meijermealbox.com/week-of-february-24-2013</guid></item><item><title>Week of February 17, 2013</title><link>http://www.meijermealbox.com/week-of-february-17-2013</link><pubDate>Fri, 15 Feb 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p><strong>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</strong></p>
<p><span style="color: #c00000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. &nbsp;Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>Boneless Pork Loin-$1.77</strong></p>
<p>Serve with:<br />
<strong>Ore-Ida Steam n' Mash Potatoes-$2.50<br />
Green Giant Asparagus Cuts-$.99<br />
Dole Spinach Cherry Almond Salad-$3.00</strong></p>
<ul>
    <li>Calories: 412</li>
    <li>Total fat: 18g</li>
    <li>Carbohydrate: 34g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 26g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.26</span></p>
<p>Meatless Monday<br />
<strong>Stuffed Poblano Peppers</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Warm Meijer Corn Tortillas-$.75<br />
Cantaloupe-$1.00<br />
Meijer Fat Free Milk-(NuVal score 91)-$.64</strong></p>
<ul>
    <li>Calories: 481</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 73g</li>
    <li>Fiber: 13g</li>
    <li>Protein: 28g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.65</span></p>
<p>Tuesday<br />
<strong>Dole Southwest Salad Kit-$3.00 with Meijer&nbsp;Boneless Chicken Breast-$1.99</strong></p>
<p>Serve with:<br />
<strong>Kiwifruit- $1.49<br />
King Hawaiian Wheat Rolls-$.66<br />
Yoplait Cups-$2.00</strong></p>
<ul>
    <li>Calories: 504</li>
    <li>Total fat: 13g</li>
    <li>Carbohydrate: 51g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 32g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.14</span></p>
<p>Wednesday<br />
<strong>Fresh Tilapia- $5.99</strong></p>
<p>Serve with:<br />
<strong>Mrs. Ts Pierogis-$2.00<br />
Romaine Heart Salad-$1.00 with chopped tomato-$.63</strong></p>
<ul>
    <li>Calories: 439</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 41g</li>
    <li>Fiber: 2g</li>
    <li>Protein: 33g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.62</span></p>
<p>Thursday<br />
<strong>Certified Angus Beef Ribeye Steak-$5.99</strong></p>
<p>Serve with:<br />
<strong>Russet Baked Potato-$.29<br />
Dole Cesar Salad-$3.00<br />
Red Grapefruit-$.59</strong></p>
<ul>
    <li>Calories: 593</li>
    <li>Total fat: 26g</li>
    <li>Carbohydrate: 64g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 30g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.87</span></p>
<p>Friday<br />
<strong>Blackened Catfish-$4.99</strong> (See recipe section)</p>
<p>Serve with:<br />
<strong>Mashed Sweet Potato-$1.74<br />
Sauteed Spinach</strong>-(Heat 1 tsp. olive oil-on hand over medium-high heat in skillet; add 4 cups fresh spinach-$1.79, stems removed and 2 garlic cloves-on hand; saute 5 minutes or until wilted.)<br />
<strong>Apples</strong>-(NuVal score 96)-$.99</p>
<ul>
    <li>Calories: 404</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 57g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 20g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $10.01</span></p>
<p>Saturday<br />
<strong>Baked Curried Cod-$3.99</strong> (Drizzle cod fillets with oil.&nbsp; Sprinkle with curry powder-$.40, cumin-$.40, garlic powder-on hand and salt-on hand and pepper-on hand to taste.&nbsp; Preheat oven to 450 degrees.&nbsp; Bake 10 minutes per inch of thickness or until fish turns opaque and flakes with a fork.)</p>
<p>Serve with:<br />
<strong>Mueller's Italian Style Ziti Pasta-$1.00<br />
Green Giant Baby Vegetable Medley-$.99<br />
Anjou Pears- $1.28</strong></p>
<ul>
    <li>Calories: 438</li>
    <li>Total fat: 7g</li>
    <li>Carbohydrate: 62g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 30g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.06</span></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Meijer Corn Tortillas</li>
    <li>Mueller's Italian Style Ziti Pasta</li>
    <li>Meijer Canned Black Beans</li>
    <li>Meijer Instant Brown Rice</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Yoplait Cups</li>
    <li>Sargento Shredded Reduced Fat 4 Cheese Mexican Blend</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>King Hawaiian Wheat Rolls</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Ore-Ida Steam n' Mash Potatoes</li>
    <li>Green Giant Asparagus Cuts</li>
    <li>Green Giant Vegetable Medley</li>
    <li>Mrs. Ts Pierogies</li>
    <li>Morningstar Farms Hot &amp; Spicy Veggie Sausage Patties</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Boneless Pork Loin Center Cut</li>
    <li>Meijer Frozen Boneless Chicken Breast</li>
    <li>Fresh Tilapia</li>
    <li>Certified Angus Beef Ribeye Steaks</li>
    <li>Fresh Catfish</li>
    <li>Meijer Cod</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Spinach</li>
    <li>Dole Spinach Cherry Almond Salad</li>
    <li>Dole Southwest Salad Kit</li>
    <li>Dole Cesar Salad Kit</li>
    <li>Kiwifruit</li>
    <li>Cantaloupe</li>
    <li>Romaine Hearts</li>
    <li>Tomatoes</li>
    <li>Russet Potatoes</li>
    <li>Red Grapefruit</li>
    <li>Sweet Potato</li>
    <li>Apples</li>
    <li>Anjou Pears</li>
    <li>Poblano Peppers</li>
    <li>Lemon</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Curry Powder</li>
    <li>McCormick Ground Cumin</li>
    <li>Zatarain's Blackened Seasoning</li>
</ul>
<p>Recipes</p>
<p><strong>Stuffed Poblano Peppers<br />
</strong>Serves 6</p>
<p>1 cup Meijer canned black beans, rinsed and drained-$.50<br />
1 cup cooked Meijer Instant brown rice-$.46<br />
6 large poblano peppers-$1.58<br />
4 MorningStar Farms hot &amp; spicy veggie sausage patties- $2.22<br />
1 1/2 cups Sargento reduced fat shredded 4 Cheese Mexican blend-$1.50</p>
<p>1. Cook sausage in nonstick skillet over medium heat 8-10 minutes, turning over as needed to promote even browning.&nbsp; Drain and break up into crumbles set aside.&nbsp;<br />
2. Roast peppers under broiler for 5 minutes on each side or until charred.&nbsp; Cool slightly.&nbsp; Place peppers in large, resealable plastic bag; seal and let stand 5 minutes to loosen skin.&nbsp; Remove charred skin from peppers.<br />
3. Cut a 3-inch slit lengthwise into each pepper.&nbsp; (Leave tops intact.)&nbsp; Remove seeds.&nbsp; Set peppers aside.<br />
4. Stir together sausage, rice, beans and cheese.&nbsp; Spoon evenly into peppers.&nbsp; Arrange peppers on aluminum foil lined baking sheet.&nbsp; Grill, covered, over medium-high heat 5 minutes or until filling is thoroughly heated and cheese is melted.</p>
<p>Recipe adapted from TryFoods International</p>
<p>Calories: 237<br />
Total fat: 8g<br />
Cholesterol: 17mg<br />
Sodium 557mg<br />
Carbohydrate: 24g<br />
Fiber: 7g<br />
Protein: 18g</p>
<p><strong>Blackened Catfish<br />
</strong>Serves 4</p>
<p>4 (4 oz.) fresh catfish fillets-$4.99<br />
1 tbsp. unsalted butter, melted-on hand<br />
1 tbsp. Zatarain's blackened seasoning-$.34<br />
fresh lemon slices-$.16</p>
<p>1. Place fillets in a baking dish coated with nonstick cooking spray.&nbsp; Brush with butter and sprinkle with seasoning.<br />
2. Bake 10 minutes per inch of thickness at 450 degrees farenheit or until fish turns from glassy to opaque.&nbsp; Serve with lemon slices.</p>
<p>Recipe adapted from TryFoods International</p>
<p>Calories: 210<br />
Total fat: 12g<br />
Cholesterol: 90mg<br />
Sodium 600mg<br />
Carbohydrate: 1.5g<br />
Fiber: 0g<br />
Protein: 24g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-february-17-2013</guid></item><item><title>Week of February 10, 2013</title><link>http://www.meijermealbox.com/week-of-february-10-2013</link><pubDate>Fri, 08 Feb 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges. &nbsp;Look for NuVal scores in this week's mealbox menus!</p>
<p><em>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. &nbsp;Prices may vary by market area.</em></p>
<p><span style="color: #ff0000;">Save even more with Mperks coupons by entering your mobile number and pin at checkout. &nbsp;Visit www.mperks.meijer.com to learn more.</span></p>
<p>Sunday<br />
<strong>Asian Style Stuffed Bell Peppers- $9.74 (See recipe section)</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 31g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 28g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.74</span></strong></p>
<p>Meatless Monday<br />
<strong>Meijer Pasta Night</strong> (Cook Meijer Pasta- $2.99 according to package directions. &nbsp;Meanwhile, in a medium saucepan simmer Meijer Pasta Sauce- $1.19 with Meijer Frozen California Style Vegetables, thawed- $0.99, until sauce and vegetables are heated through. &nbsp;Serve pasta with sauce).</p>
<p>Serve with:<br />
<strong>Meijer Mini Garlic Bread- $1.00<br />
Meijer Fat-Free Vanilla Ice Cream- $0.72 with chopped fresh mangos- $1.00</strong></p>
<ul>
    <li>Calories: 488</li>
    <li>Total fat: 6g</li>
    <li>Carbohydrate: 85g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 15g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $7.89</span></strong></p>
<p>Tuesday<br />
<strong>Ball Park Fat-Free White Turkey Franks- $1.99 on Aunt Millie's Whole Wheat Hot Dog Buns- $1.66</strong></p>
<p>Serve with:<br />
<strong>Meijer Cole Slaw- $1.99<br />
Meijer Baked Beans- $1.25<br />
Cantaloupe Chunks (NuVal score 100)- $2.00</strong></p>
<ul>
    <li>Calories: 520</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 54g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 35g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $8.89</span></strong></p>
<p>Wednesday<br />
<strong>Broiled Italian Chicken</strong> (Marinate Meijer Family Pack Boneless Skinless Chicken Breasts- $1.99 in Meijer Italian Dressing- $0.89)</p>
<p>Serve with:<br />
<strong>Knorr Chicken Broccoli Rice- $1.05<br />
Steamed Broccoli (NuVal Score 100)- $1.50<br />
Apple Turnovers- $2.99<br />
Meijer Fat- Free Milk (NuVal score 91)- $0.99</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 85g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 40g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.41</span></strong></p>
<p>Thursday- Valentine's Day<br />
<strong>Greek Leg of Lamb- $5.05 (See recipe section)</strong></p>
<p>Serve with:<br />
<strong>Asparagus (NuVal score 100)- $1.99<br />
Meijer Heart Shaped Decorated Cake- $2.33</strong></p>
<ul>
    <li>Calories: 510</li>
    <li>Total fat: 25g</li>
    <li>Carbohydrate: 40g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 30g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.37</span></strong></p>
<p>Friday<br />
<strong>Baked Seasoned Cod Fillets</strong> (1 lb. Fresh Cod Fillets- $5.99 seasoned with Meijer Gold Seafood Seasoning- $0.17).</p>
<p>Serve with:<br />
<strong>Green Giant Frozen Vegetables- $1.00<br />
Dole Pineapple Fruit Cups- $1.00<br />
Meijer Low-Fat Cottage Cheese- $1.14</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 5g</li>
    <li>Carbohydrate: 25g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 35g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.30</span></strong></p>
<p>Saturday<br />
<strong>Garlic- Stuffed Sirloin Steaks- $6.81</strong> (See recipe section)</p>
<p>Serve with:<br />
<strong>Watermelon Chunks (NuVal score 94)- $1.50<br />
Ore Ida Roasted Potatoes- $1.16</strong></p>
<ul>
    <li>Calories: 484</li>
    <li>Total fat: 23g</li>
    <li>Carbohydrate: 38g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 30g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.77</span></strong></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>1 large can Del Monte Tomato Sauce</li>
    <li>Meijer Worcestershire Sauce</li>
    <li>La Choy Low-Sodium Soy Sauce</li>
    <li>Meijer Long Grain Brown Rice</li>
    <li>Parsley</li>
    <li>Meijer Pasta</li>
    <li>Meijer Pasta Sauce</li>
    <li>Meijer Baked Beans</li>
    <li>Meijer Italian Dressing</li>
    <li>Knorr Chicken Broccoli Rice</li>
    <li>Greek Seasoning</li>
    <li>Oregano</li>
    <li>Meijer Gold Seafood Seasoning</li>
    <li>Dole Pineapple Fruit Cups</li>
    <li>Meijer Italian- Style Breadcrumbs</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat-Free Milk</li>
    <li>Meijer Nonfat Plain Yogurt</li>
    <li>Meijer Low-fat Cottage Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Meijer Mini Garlic Bread</li>
    <li>Meijer Baked Beans</li>
    <li>Apple Turnovers</li>
    <li>Meijer Heart Shaped Decorated Cake</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer California Style Vegetables</li>
    <li>Meijer Fat-Free Vanilla Ice Cream</li>
    <li>Green Giant Vegetables</li>
    <li>Ore Ida Roasted Potatoes</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>1 lb. Certified Angus Beef Ground Chuck</li>
    <li>Meijer Family Pack Boneless Skinless Chicken Breasts</li>
    <li>Ball Park Fat-Free White Turkey Franks</li>
    <li>1 small leg of lamb</li>
    <li>1 lb. Fresh Cod Fillets</li>
    <li>Certified Angus Beef Top Sirloin Petite Steaks</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>4 large red or green bell peppers</li>
    <li>Onion</li>
    <li>Gingerroot</li>
    <li>Mangos</li>
    <li>Cantaloupe</li>
    <li>Broccoli</li>
    <li>Lemon</li>
    <li>Asparagus</li>
    <li>Garlic</li>
    <li>Basil</li>
    <li>Parsley</li>
    <li>Green onions</li>
    <li>Watermelon</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
    <li>Nonstick Cooking Spray</li>
</ul>
<p>Recipes</p>
<p><strong>Asian Style Stuffed Bell Peppers- Serves 4</strong></p>
<p>4 large red or green bell peppers- $4.00<br />
1 lb. Certified Angus Beef Ground Chuck- $2.99<br />
1/4 cup chopped onion- $0.26<br />
1 large can Del Monte Tomato Sauce, divided- $1.00<br />
2 tsp. peeled, grated gingerroot- $0.31<br />
1 tbsp. Meijer Worcestershire Sauce- $0.09<br />
1 tbsp. La Choy Low-Sodium Soy Sauce- $0.42<br />
1 cup cooked Meijer Long Grain Brown Rice- $0.45<br />
3 tbsp. chopped fresh parsley- $0.22</p>
<p>Preheat oven to 350 degrees F. &nbsp;Cut stem ends from peppers; remove seeds. &nbsp;Cook covered in boiling water 1 minutes. &nbsp;Drain upside down on paper towels. &nbsp;In skillet sprayed with nonstick cooking spray, cook ground beef and onion until beef is browned and no longer pink, about 10 minutes. &nbsp;Drain fat. &nbsp;Combine beef mixture, 2 tbsp. tomato sauce, ginger, worcestershire sauce and soy sauce in large bowl. &nbsp;Stir in rice, 1 cup of tomato sauce, parsley and salt and pepper to taste. &nbsp;Stuff peppers; place upright in 2-quart casserole dish sprayed with nonstick cooking spray. &nbsp;Spoon remaining tomato sauce over stuffed peppers. &nbsp;Cover and bake 25 to 30 minutes or until heated through.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 400<br />
Total fat: 12g<br />
Cholesterol: 84mg<br />
Sodium: 500mg<br />
Carbohydrate: 31g<br />
Fiber: 5g<br />
Protein: 28g</p>
<p><strong>Greek Leg of Lamb- Serves 4</strong></p>
<p>1 tbsp. Greek Seasoning- $0.17<br />
1 tbsp. oregano- $0.10<br />
1/2 tsp. black pepper (on hand)<br />
1 tsp. salt (on hand)<br />
1 tbsp. fresh lemon juice- $0.25<br />
1 cup Meijer Nonfat Plain Yogurt- $0.54<br />
2 tbsp. Meijer Extra Virgin Olive Oil (on hand)<br />
1 small leg of lamb, boned and trimmed- $3.99</p>
<p>Whisk Greek seasoning, oregano, black pepper, salt, lemon juice, yogurt and oil in a large bowl. &nbsp;Place lamb in large shallow dish or heavy- duty resealable bag. &nbsp;Pour yogurt mixture over lamb. &nbsp;Cover or seal, refrigerate 2 hours, turning occasionally. Preheat oven to 425 degrees F. &nbsp;Remove lamb from marinade; discard marinade. Place lamb on a rack in a roasting pan. &nbsp;Bake lamb 25 minutes; reduce temperature to 350 degrees F (do not remove meat from oven), and bake 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion registers 145 degrees F (medium rare). &nbsp;Remove from oven and let stand 15 minutes or until a meat thermometer registers 150 degrees F. &nbsp;(Temperature will increase 5 degrees F upon standing).</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 370<br />
Total fat: 20g<br />
Cholesterol: 99mg<br />
Sodium: 625mg<br />
Carbohydrate: 5g<br />
Fiber: 0g<br />
Protein: 28g</p>
<p><strong>Garlic- Stuffed Sirloin Steak- Serves 6</strong></p>
<p>2 cloves garlic, minced- $0.10<br />
1 tbsp. plus 1 tsp. Meijer Extra Virgin Olive Oil (on hand)<br />
1 tbsp. Meijer Italian- Style Breadcrumbs- $0.14<br />
1 tsp. chopped fresh basil leaves- $0.44<br />
1/3 cup chopped fresh parsley- $0.44<br />
1/3 cup sliced green onions- $0.50<br />
Certified Angus Beef Top Sirloin Petite Steaks- $5.19<br />
1/2 tsp. freshly ground pepper (on hand)</p>
<p>Preheat grill to medium heat. &nbsp;Meanwhile, in small saucpan cook garlic in 1 tbsp. oil over medium heat until hot but not browned. &nbsp;Remove from heat; stir in breadcrumbs, basil, parsley, and green onions. &nbsp;Set aside. &nbsp;With sharp knife, cut horizontally into, but not through steak to form pocket. &nbsp;Fill pocket with parsley mixture. &nbsp;Brush steak with 1 tsp. olive oil; sprinkle with pepper. &nbsp;Place stteak on grill. &nbsp;Grill, covered, 5 to 8 minutes per side or to desired doneness. &nbsp;Cut into serving pieces.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 294<br />
Total fat: 19g<br />
Cholesterol: 92mg<br />
Sodium: 67mg<br />
Carbohydrate: 5g<br />
Fiber: 0g<br />
Protein: 28g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-february-10-2013</guid></item><item><title>Week of February 3, 2013</title><link>http://www.meijermealbox.com/week-of-february-3-2013</link><pubDate>Fri, 01 Feb 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p><strong>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</strong></p>
<p>Sunday<br />
<strong>Pork Loin Chops-$2.47&nbsp;</strong></p>
<p>Serve with:<br />
<strong>Ronzoni Light n' Fluffy Noodles-$1.00<br />
Meijer Steamable Vegetables-$.99<br />
D'Anjou Pears-(NuVal score 96)-$1.49<br />
Ben &amp; Jerry's Greek Frozen Yogurt-$3.00</strong></p>
<ul>
    <li>Calories: 580</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 88g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 37g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.95</span></p>
<p>Meatless Monday<br />
<strong>Italian Pasta with Tomato &amp; Basil</strong>-(See recipe section)</p>
<p>Serve with:<br />
<span style="color: #000000;"><strong>Peaches-$1.18<br />
Earthbound Farms Mixed Baby Kale Salad-(NuVal score 100)-$2.50<br />
Meijer Fat Free Milk-(NuVal score 91)-$.64</strong></span></p>
<ul>
    <li>Calories: 485</li>
    <li>Total fat: 13g</li>
    <li>Carbohydrate: 70g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 23g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.98</span></p>
<p>Tuesday<br />
<strong>Thai Kitchen Rice Noodle Bowl Lemongrass and Chili</strong>-$3.00 add 2 cups cooked Meijer Chicken Breast-$1.99</p>
<p>Serve with:<br />
<strong>Earthbound Farms Spinach Salad</strong>-$2.50 with Dole Mandarin Oranges-$1.25, Fresh Gourmet Wonton Strips-$.47</p>
<ul>
    <li>Calories: 417</li>
    <li>Total fat: 5g</li>
    <li>Carbohydrate: 63g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 30g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.21</span></p>
<p>Wednesday<br />
<strong>Spicy Chipotle Bean Burrito</strong>-(Spread 1 Meijer whole wheat tortilla-$.84 with 1/3 cup La Preferida spicy chipotle refried beans-$1.00 and top with 1/3 cup Meijer low fat shredded Mexican cheese-$1.20.&nbsp; To serve, microwave until hot.)</p>
<p>Serve with:<br />
Toppings<br />
<strong>Diced Tomatoes-$.94<br />
Dole Shredded Romaine Lettuce-$.83<br />
Meijer Naturals Salsa-$.46</strong></p>
<p><strong>Strawberries-(NuVal score 100)-$2.50<br />
Meijer Fat Free Milk-$.64</strong></p>
<ul>
    <li>Calories: 586</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 84g</li>
    <li>Fiber: 17g</li>
    <li>Protein: 29g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.41</span></p>
<p>Thursday<br />
<strong>Asian Sesame Chicken</strong>-(Marinate in a resealable bag Meijer Boneless Skinless Chicken Thighs-$1.79 with Ken's Lite Asian Dressing with Ginger &amp; Soy-$.65 in the refrigerator for 30 minutes.&nbsp; Place chicken thighs in microwave safe dish.&nbsp; Cook covered in microwave for 5-8 minutes or until cooked through.)</p>
<p>Serve with:<br />
<strong>Ka-Me Stir-Fry Japanese Udon Noodles-$2.59<br />
Asparagus Spears-(NuVal score 100)-$2.49<br />
Plums-$1.18</strong></p>
<ul>
    <li>Calories: 428</li>
    <li>Total fat: 6g</li>
    <li>Carbohydrate: 59g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 30g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.70</span></p>
<p>Friday<br />
<strong>Curried Tilapia</strong>-(Sprinkle tilapia fillets-$3.00 with McCormick curry powder-$.40.&nbsp; Cook in olive oil-on hand in nonstick skillet for 3 to 4 minutes per side or until fish flakes easily with a fork.)</p>
<p>Serve with:<br />
<strong>Baby Bok Choy-$1.49-</strong>(Cook bok choy in 1 tsp. olive oil-on hand for 3 to 4 minutes or until lightly browned.)<br />
<strong>Uncle Ben's Ready Whole Grain Brown Rice-$1.66<br />
Nectarines-$1.18<br />
Meijer Fat Free Milk-$.64</strong></p>
<ul>
    <li>Calories: 402</li>
    <li>Total fat: 3g</li>
    <li>Carbohydrate: 51g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 32g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.37</span></p>
<p>Saturday<br />
<strong>Jennie-O Turkey Burger</strong>-$2.13 serve on Aunt Millie's Whole Grain Hamburger Buns-$1.64</p>
<p>Serve with:<br />
<strong>Daikon, Cucumber &amp; Carrot Salad- (See recipe section)<br />
Bosc Pears-$1.49</strong></p>
<ul>
    <li>Calories: 483</li>
    <li>Total fat: 19g</li>
    <li>Carbohydrate: 53g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 25g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.64</span></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Uncle Ben's Ready Whole Grain Brown Rice</li>
    <li>Ronzoni Light n' Fluffy Noodles</li>
    <li>Thai Kitchen Rice Noodle Bowl Lemongrass and Chili-(in ethnic aisle)x2</li>
    <li>Dole Mandarin Oranges</li>
    <li>Meijer Whole Wheat Tortilla</li>
    <li>La Preferida Spicy Chipotle Refried Beans-(in ethnic aisle)</li>
    <li>Meijer Naturals Salsa</li>
    <li>Ken's Lite Asian Dressing with Ginger &amp; Soy</li>
    <li>Ka-Me Stir-Fry Japanese Udon Noodles-(in ethnic aisle)</li>
    <li>Barilla Farfalle (bow tie pasta)</li>
    <li>Kikkoman Seasoned Rice Vinegar- (in ethnic aisle)</li>
    <li>Dynasty Sesame Seed Oil-(in ethnic aisle)</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Meijer 2% Mexican Shredded Cheese</li>
    <li>Kraft Shredded Parmesan, Romano &amp; Asiago Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Aunt Millie's Whole Grain Hamburger Bun</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer Chicken Breast</li>
    <li>Meijer Steamable Vegetables</li>
    <li>Ben &amp; Jerry's Greek Frozen Yogurt</li>
    <li>Jennie-O Turkey Burger</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Boneless Pork Loin Chops</li>
    <li>Meijer Boneless Skinless Chicken Thighs</li>
    <li>Meijer Tilapia</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>D'Anjou Pears</li>
    <li>Bosc Pears</li>
    <li>Peaches</li>
    <li>Earthbound Farms Mixed Baby Kale Salad</li>
    <li>Earthbound Farms Spinach Salad</li>
    <li>Fresh Gourmet Wonton Salad Topping</li>
    <li>Tomatoes</li>
    <li>Dole Romaine Lettuce</li>
    <li>Strawberries</li>
    <li>Asparagus Spears</li>
    <li>Plums</li>
    <li>Baby Bok Choy</li>
    <li>Nectarines</li>
    <li>Daikon Radish</li>
    <li>Cucumber</li>
    <li>Matchstick Carrots</li>
    <li>Basil</li>
    <li>Limes</li>
    <li>Gingerroot</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Curry Powder</li>
    <li>Garlic Cloves</li>
</ul>
<p>Recipes</p>
<p><strong>Italian Pasta with Tomato &amp; Basil<br />
</strong>Serves 4</p>
<p>3 cups Barilla farfalle (bow tie pasta) cooked-$.50<br />
6 chopped tomatoes-$2.82<br />
3/4 cup Kraft shredded Parmesan, Romano and Asiago Cheese-$1.79<br />
1 tbsp. sliced fresh basil-$.49<br />
1 minced garlic clove-$.06<br />
2 tbsp. olive oil-on hand</p>
<p>1. Add tomato, shredded cheese, basil, garlic, olive oil to cooked pasta; mix lightly.</p>
<p>Recipe adapted from www.kraftrecipes.com</p>
<p>Calories: 317<br />
Total fat: 13g<br />
Cholesterol: 18mg<br />
Sodium 285mg<br />
Carbohydrate: 38g<br />
Fiber: 3g<br />
Protein: 13g</p>
<p><strong>Daikon, Cucumber &amp; Carrot Salad<br />
</strong>Serves 4</p>
<p>1 tbsp. grated peeled gingeroot-$.31<br />
3 tbsp. Kikkoman unseasoned rice vinegar-in ethnic aisle-$.08<br />
2 tsp. fresh lime juice-$.40<br />
1/4 tsp. salt-on hand<br />
1/4 cup vegetable oil-on hand<br />
1 tsp. Dynasty sesame seed oil-$.47<br />
1 Daikon radish, shredded-(NuVal score 98)-$1.49<br />
1 cucumber, peeled, shredded-(NuVal score 93)-$.79<br />
1 cup matchstick carrots-(NuVal score 99)-$.84</p>
<p>1. In a large bowl, whisk the ginger, vinegar, lime juice and salt.&nbsp; Slowly whisk in the vegetable oil and sesame oil until blended.<br />
2. Toss the daikon, cucumber and carrots with the dressing.</p>
<p>Recipe from Chef Maribel Alchin, MBA, RD, LDN, Meijer Dietitian &amp; Healthy Living Advisor</p>
<p>Calories: 123<br />
Total fat: 8g<br />
Cholesterol: 0mg<br />
Sodium 498mg<br />
Carbohydrate: 12g<br />
Fiber: 2g<br />
Protein: 1g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-february-3-2013</guid></item><item><title>Week of January 27, 2012</title><link>http://www.meijermealbox.com/week-of-january-27-2012</link><pubDate>Fri, 25 Jan 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the My Pyramid (www.mypyramid.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.mypyramid.gov to select an individualized meal plan that meets your daily needs.</p>
<p>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</p>
<p>Look for NuVal scores in this week's mealbox menus!</p>
<p><em>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</em></p>
<p>Sunday<br />
<strong>Spaghetti &amp; Meatballs</strong> (Cook Meijer Angel Hair- $1.00 according to package directions. &nbsp;Cook 1 lb. Meijer Meatballs- $1.99 in Barilla Mushroom &amp; Garlic Pasta Sauce- $2.00 until heated through about 10-15 minutes. Serve meatballs over pasta).</p>
<p>Serve with:<br />
<strong>Steamed Purple Cauliflower (NuVal score 100)- $2.00<br />
Blueberries (NuVal score 100) - $2.00</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 22g</li>
    <li>Carbohydrate: 80g</li>
    <li>Fiber: 11g</li>
    <li>Protein: 25g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $8.99</span></strong></p>
<p>Meatless Monday<br />
<strong>Balsamic Portobella &amp; Goat Cheese Salad- $8.82 (See recipe section)</strong></p>
<p>Serve with:</p>
<p><strong>Red Grapefruit- $1.00</strong></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 24g</li>
    <li>Carbohydrate: 29g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 11g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.82</span></strong></p>
<p>Tuesday<br />
<strong>Pulled Pork Sandwich </strong>(Place warm deli Pulled Pork- $3.99 on sliced Italian Bread- $1.69 and top with sliced avocados- $1.00)</p>
<p>Serve with:<br />
<strong>Bush's Homestyle Baked Beans- $1.89<br />
Clementines (NuVal score 100)- $1.19</strong></p>
<ul>
    <li>Calories: 585</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 79g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 25g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.76</span></strong></p>
<p>Wednesday<br />
<strong>Chicken Caeser Salad</strong> (Top Markets of Meijer Caeser Salad- $4.44 with grilled and sliced Family Pack Fresh Chicken Breasts- $1.99)</p>
<p>Serve with:<br />
<strong>Meijer Mini Brownies- $1.33 topped with Chobani Nonfat Greek Vanilla Yogurt- $0.99 and fresh raspberries- $1.25</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 60g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 26g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $10.00</span></strong></p>
<p>Thursday<br />
<strong>Grilled Strip Steaks</strong> (Certified Angus Beef Family Pack Strip Steaks)- $6.99 with Baby Bella Mushrooms- $1.00</p>
<p>Serve with:<br />
<strong>Organic Russet Baked Potatoes(NuVal score 93)- $0.75<br />
Boiled Baby Carrots (NuVal score 99)- $1.25</strong></p>
<ul>
    <li>Calories: 440</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 35g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 32g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.99</span></strong></p>
<p>Friday<br />
<strong>Bertolli Shrimp Scampi &amp; Linguine Skillets- $10.00</strong></p>
<ul>
    <li>Calories: 540</li>
    <li>Total fat: 24g</li>
    <li>Carbohydrate: 58g</li>
    <li>Fiber: 3g</li>
    <li>Protein: 19g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $10.00</span></strong></p>
<p>Saturday<br />
<strong>Apple Butter Glazed Pork- $3.10 (See recipe section)</strong></p>
<p>Serve with:<br />
<strong>Long Grain &amp; Wild Rice- Rice A Roni- $2.00<br />
Apple Slices (NuVal score 96)- $0.99<br />
Baked Broccoli (NuVal score 100)- $2.00<br />
Meijer Fat-Free Milk (NuVal score 91)- $0.99</strong></p>
<ul>
    <li>Calories: 575</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 83g</li>
    <li>Fiber: 12g</li>
    <li>Protein: 35g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.08</span></strong></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Meijer Angel Hair Pasta</li>
    <li>Barilla Mushroom &amp; Garlic Pasta Sauce</li>
    <li>Kraft Balsamic Vinaigrette Dressing</li>
    <li>Bush's Homestyle Baked Beans</li>
    <li>Southwest chipotle seasoning</li>
    <li>Apple butter</li>
    <li>Stone ground mustard</li>
    <li>Long grain and wild rice- Rice A Roni</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Chavrie Goat Cheese</li>
    <li>Chobani Nonfat Greek Vanilla Yogurt</li>
    <li>Meier Fat-Free Milk</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Pulled Pork</li>
    <li>Italian Bread</li>
    <li>Meijer Mini Brownies</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Bertolli Shrimp Scampi &amp; Linguine Skillets</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>4 lb. Meijer Frozen Meatballs</li>
    <li>Family Pack Fresh Chicken Breasts</li>
    <li>Certified Angus Beef Family Pack Strip Steaks</li>
    <li>1 lb. boneless pork loin</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Purple Cauliflower</li>
    <li>Blueberries</li>
    <li>4 portabella mushrooms (About 1 lb)</li>
    <li>Dole Classic Romaine Lettue</li>
    <li>1 small red onion</li>
    <li>4 Roma tomatoes</li>
    <li>Chopped walnuts</li>
    <li>5 lb. Bag Red Grapefruit</li>
    <li>Avocado</li>
    <li>Clementines</li>
    <li>Markets of Meijer Caeser Salad</li>
    <li>Raspberries</li>
    <li>Baby Bella Mushrooms</li>
    <li>5 lb. Bag Organic Russet Potatoes</li>
    <li>2 lb. Bag baby carrots</li>
    <li>3 lb. bag yellow onions</li>
    <li>Apple</li>
    <li>Broccoli</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes</p>
<p><strong>Balsamic Portobella &amp; Goat Cheese Salad- Serves 4</strong></p>
<p>4 portabella mushrooms (About 1 lb)- $2.50<br />
3/4 cup Kraft Balsamic Vinaigrette Dressing, divided- $0.63<br />
1 (5 oz) Dole Classic Romaine Lettue- $1.00<br />
1 small red onion, thinly sliced- $0.57<br />
4 Roma tomatoes, cut into quarters- $0.94<br />
1/2 cup toasted, chopped walnuts- $1.19<br />
1 (4 oz) pkg. Chavrie Goat Cheese, crumbled- $1.99</p>
<p>Preheat oven to 400 degrees F. &nbsp;Place mushrooms, gill side up, on a large rimmed plate; drizzle with 1/4 cup of vinaigrette. &nbsp;Let stand 15 to 20 minutes, turning mushrooms occassionally. &nbsp;Coat a baking pan with nonstick cooking spray. Transfer mushrooms to pan, season with salt and pepper to taste; discard marinade. &nbsp;Bake 15 minutes, turning once halfway through baking. &nbsp;Let mushrooms stand to cool. &nbsp;Cut mushrooms into slices. In a large bowl combine lettue and onion; place on 4 plates. &nbsp;Top each with mushroom slices, tomatoes, and walnuts; Season with salt and pepper to taste. &nbsp;Drizzle reamining 1/2 cup vinaigrette evenly on each salad, sprinkle with cheese and serve.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 337<br />
Total fat: 24g<br />
Cholesterol: 25mg<br />
Sodium: 738mg<br />
Carbohydrate: 14g<br />
Fiber: 3g<br />
Protein: 11g</p>
<p><strong>Apple Butter Glazed Pork- Serves 4</strong></p>
<p>1 lb. boneless pork loin- $1.67<br />
1 tbsp. southwest chipotle seasoning- $0.25<br />
2 large yellow onions, sliced- $0.66<br />
1/3 cup apple butter- $0.42<br />
2 tsp. stone ground mustard- $0.10</p>
<p>Preheat oven to 350 degrees F. &nbsp;Sprinkle pork with chipotle seasoning. Place a large nonstick skillet over medium-high heat. &nbsp;Add pork; cook, turning to brown all sides. &nbsp;Place onions in a roasting pan. Place pork on top of onions. &nbsp;In a small bowl combine apple butter and mustard; brush on pork. &nbsp;Place pan in oven. &nbsp;Roast 40 to 50 minutes or until an instant- read thermometer registers 160 degrees F. &nbsp;Remove from oven and let stand 10 minutes before slicing. &nbsp;Cut pork into thin slices, and serve with roasted onions.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 180<br />
Total fat: 7g<br />
Cholesterol: 59mg<br />
Sodium: 226mg<br />
Carbohydrate: 7g<br />
Fiber: 1g<br />
Protein: 21g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-january-27-2012</guid></item><item><title>Week of January 20, 2013</title><link>http://www.meijermealbox.com/week-of-january-20-2013</link><pubDate>Fri, 18 Jan 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</p>
<p>Sunday<br />
<strong>Beef &amp; Broccoli Supreme</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Meijer Fat Free Milk-$.62</strong></p>
<ul>
    <li>Calories: 446</li>
    <li>Total fat: 14g</li>
    <li>Carbohydrate: 46g</li>
    <li>Fiber: 2g</li>
    <li>Protein: 34g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $10.04</span></p>
<p>Meatless Monday<br />
<strong>Greek-Style Spinach &amp; Feta Pockets</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Strawberries-$2.00-(Nuval score 100)<br />
Meijer Fat Free Milk-$.62</strong></p>
<ul>
    <li>Calories: 573</li>
    <li>Total fat: 17g</li>
    <li>Carbohydrate: 79g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 26g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.43</span></p>
<p>Tuesday<br />
<strong>Birds Eye Voila Teriyaki Chicken Skillet Meal-$5.50</strong></p>
<p>Serve with:<br />
<strong>Blueberries-(NuVal score 100)-$2.50<br />
Breyer's Ice Cream-$.85</strong></p>
<ul>
    <li>Calories: 411</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 53g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 14g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.85</span></p>
<p>Wednesday<br />
<strong>Turkey &amp; Cheese on Wheat Sub Sandwich-(from Deli)-$5.00</strong></p>
<p>Serve with:<br />
<strong>Red Seedless Grapes-$1.48-(NuVal score 91)<br />
Yoplait Cups-$2.00</strong></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 5g</li>
    <li>Carbohydrate: 72g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 32g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.48</span></p>
<p>Thursday<br />
<strong>Fiesta Lime Pork Chop</strong> (Season Loin Center Cut Pork Chop-$2.49 with Mrs. Dash Fiesta Lime-$.37 and pan sear in olive oil unitl cooked through.)</p>
<p>Serve with:<br />
<strong>Klondike Mashed Potatoes-$2.50<br />
Green Giant Vegetables$.99<br />
Raspberries-$2.50</strong></p>
<ul>
    <li>Calories: 444</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 30g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.85</span></p>
<p>Friday<br />
<strong>Lemon-Dill Salmon</strong>-(Season Atlantic Salmon fillets-$4.49 with garlic pepper-on hand.&nbsp; Place fillets, skin side down on a broiler pan coated with nonstick cooking spray.&nbsp; In a bowl, stir together 2 tbsp. chopped fresh dill-$.25, 1 tsp. lemon zest, and 1 tbsp. fresh lemon juice-$.34.&nbsp; Spread evenly on salmon.&nbsp; Bake at 450 degrees for 10 minutes per inch of thickness.)</p>
<p>Serve with:<br />
<strong>Near East Wheat Couscous-$2.19<br />
Freshlike Vegetables-$.79<br />
Green Seedless Grapes-$1.48</strong></p>
<ul>
    <li>Calories: 440</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 35g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 47g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.54</span></p>
<p>Saturday<br />
<strong>Pan-Seared Top Sirloin Steak</strong>-(Press ground black pepper-on hand evenly onto Certified Angus Beef Top Sirloin-$3.89.Cook 15 tp 10 minutes for medium rare (145 degrees) to medium (160 degrees) doneness, turning occasionally.)</p>
<p>Serve with:<br />
<strong>Alexia Sweet Potato Fries-$2.87<br />
Dole Salad-$2.50 with Pinata Apple Slices-$.64</strong></p>
<ul>
    <li>Calories: 401</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 46g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 28g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.90</span></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Near East Wheat Couscous</li>
    <li>Freshlike Vegetables</li>
    <li>1 (10 3/4 oz.) can Campbell's Cream of Chicken Soup</li>
    <li>Uncle Ben's Fast &amp; Natural Instant Brown Rice</li>
    <li>Meijer Black Olives</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Yoplait Yogurt</li>
    <li>Sargento Shredded Cheddar Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Turkey &amp; Cheese on Wheat Sub Sandwich</li>
    <li>Spinach Dip</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Green Giant Vegetables</li>
    <li>Breyer's Ice Cream</li>
    <li>Birds Eye Voila Teriyaki Chicken Skillet Meal</li>
    <li>Alexia Sweet Potato Fries</li>
    <li>Tiseo's Pizza Dough</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>3/4 lb. Certified Angus Beef Top Sirloin</li>
    <li>3/4 lb. Atlantic Salmon</li>
    <li>Loin Center Cut Pork Chop</li>
    <li>Overwrap Ground Chuck</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Strawberries</li>
    <li>Blueberries</li>
    <li>Red Seedless Grapes</li>
    <li>Green Seedless Grapes</li>
    <li>Klondike Potatoes</li>
    <li>Raspberries</li>
    <li>Dill</li>
    <li>Lemons</li>
    <li>Dole Salad</li>
    <li>Pinata Apples</li>
    <li>Gingerroot</li>
    <li>Onion</li>
    <li>Broccoli</li>
    <li>Athenos Reduced Fat Crumbled Feta Cheese</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Mrs. Dash Fiesta Lime</li>
    <li>Garlic Cloves</li>
</ul>
<p>Recipes</p>
<p><strong>Beef &amp; Broccoli Supreme<br />
</strong>Serves 6</p>
<p>1 (10 3/4 oz.) can cream of chicken soup-$.79<br />
1/2 tsp. salt-on hand<br />
1 tbsp. grated gingerroot-$.31<br />
1 cup Meijer low fat milk-$.62<br />
1 medium onion, chopped-$.87<br />
1 lb. overwrap ground chuck-$3.49<br />
1/4 tsp. freshly ground black pepper-on hand<br />
3 cups cooked Uncle Ben's Fast &amp; Natural Instant brown rice-$1.03<br />
1 garlic clove, minced-$.06<br />
4 cups chopped fresh broccoli-$1.00<br />
1 cup Sargento shredded Cheddar cheese-$1.25</p>
<p>1. Preheat oven to 350 degrees.&nbsp; Lighltly grease 3-quart rectangular baking dish.&nbsp; Set aside.<br />
2. In large saucepan, cook broccoli in small amount of boiling salted water 6 to 8 minutes or until crisp-tender.&nbsp; Drain.<br />
3. In large skillet, cook ground beef and onion until beef is brown; stir in garlic and ginger.&nbsp; Drain fat.<br />
4. In large bowl, stir together beef mixture, rice, soup, milk, cheese, salt and pepper.&nbsp; Add broccoli.&nbsp; Lightly toss until combined.&nbsp; Spoon into prepared baking dish.&nbsp; Bake, uncovered, 30 to 35 minutes or until bubbly around the edges.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 366<br />
Total fat: 14g<br />
Cholesterol: 67mg<br />
Sodium 789mg<br />
Carbohydrate: 34g<br />
Fiber: 2g<br />
Protein: 26g</p>
<p><strong>Greek-Style Spinach &amp; Feta Pockets<br />
</strong>Serves 4</p>
<p>16 oz Tiseo's frozen pizza dough, thawed-$1.49<br />
1/2 cup Meijer chopped black olives-$.99<br />
1/2 cup spinach dip from Meijer Deli-$.99<br />
1/2 cup Athenos reduced fat crumbled Feta cheese-$2.34</p>
<p>1. Preheat oven to 400 degrees.&nbsp; Coat baking sheet with nonstick cooking spray; set aside.<br />
2. Unroll dough and lay flat on floured work surface.&nbsp; Using a rolling pin, flatten into a thin square.&nbsp; Cut into 4 smaller, equal-size squares.<br />
3. Place each piece of dough on prepared baking sheet.<br />
4. Spread about 2 tbsp. of spinach dip in the center of each square (to within 1-inch of edges).<br />
5. Sprinkle 2 tbsp. each feta cheese and olives over spinach dip on each piece of dough.<br />
6. Fold all 4 corners of each piece of dough to the middle, pinching together where corners meet in the center.<br />
7. Bake 12 minutes or until crust is golden brown and puffy, and mixture inside is hot and bubbly.<br />
8. Serve hot.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 433<br />
Total fat: 17g<br />
Cholesterol: 33mg<br />
Sodium 800mg<br />
Carbohydrate: 52g<br />
Fiber: 4g<br />
Protein: 18g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-january-20-2013</guid></item><item><title>Week of January 13, 2013</title><link>http://www.meijermealbox.com/week-of-january-13-2013</link><pubDate>Fri, 11 Jan 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the My Pyramid (www.mypyramid.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.mypyramid.gov to select an individualized meal plan that meets your daily needs.</p>
<p>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</p>
<p>Look for NuVal scores in this week's mealbox menus!</p>
<p><em>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</em></p>
<p>Sunday<br />
<strong>Spaghetti &amp; Meatballs</strong> (Cook Meijer Angel Hair- $1.00 according to package directions. Meanwhile, in a large bowl combine 1 lb. Certified Angus Beef Ground Round- $2.99, 1 small chopped onion- $0.50, salt, pepper, and Italina Seasoning- $0.17.&nbsp; Form meat into small meatballs.&nbsp; Over medium high heat, heat 1 tbsp. Meijer Extra Virgin Olive Oil in a large skillet.&nbsp; Add in meatballs and cook until browned on all sides and cooked through.&nbsp; Add in Meijer Pasta Sauce- $1.00 and heat over a low simmer for 5-10 minutes. Serve meatballs over pasta).</p>
<p>Serve with:<br />
<strong>Steamed Broccoli (NuVal score 100)- $1.79<br />
Bosc Pears- $1.29</strong></p>
<ul>
    <li>Calories: 535</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 66g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 30g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $8.07</span></strong></p>
<p>Meatless Monday<br />
<strong>Meijer Cheesy Shells Skillet Dinner- $2.00</strong></p>
<p>Serve with:</p>
<p><strong>Dole Classic Romaine Salad- $1.00<br />
Meijer Light French Vanilla Ice Cream- $1.75 topped with fresh strawberries- $1.74 and pistachios- $1.99</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 21g</li>
    <li>Carbohydrate: 80g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 17g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $8.48</span></strong></p>
<p>Tuesday<br />
<strong>Seasoned Pork Tenderloins- $3.99</strong></p>
<p>Serve with:<br />
<strong>Clementines (NuVal score 100)- $1.19<br />
Meijer Scallopped Potatoes- $2.00<br />
Delmonte Green Beans- $0.89<br />
Meijer Fat-Free Milk (NuVal score 91)- $0.99</strong></p>
<ul>
    <li>Calories: 565</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 67g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 33g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.06</span></strong></p>
<p>Wednesday<br />
<strong>Meijer Gourmet Stuffed Chicken Breast- $5.99</strong></p>
<p>Serve with:<br />
<strong>Bi-Color Sweet Corn- $1.33<br />
Green Seedless Grapes (NuVal score 91)- $0.74<br />
Dole Sauteed Spinach- $1.00</strong></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 55g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 25g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.06</span></strong></p>
<p>Thursday<br />
<strong>Grilled Strip Steaks</strong> (Certified Angus Beef Family Pack Strip Steaks)- $7.99 with Minibella Mushrooms- $1.00</p>
<p>Serve with:<br />
<strong>Meijer Baked Beans- $0.79</strong></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 17g</li>
    <li>Carbohydrate: 32g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 34g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.78</span></strong></p>
<p>Friday<br />
<strong>Greek Tilapia Burgers- $7.21 (See recipe section)</strong></p>
<p>Serve with:<br />
<strong>Multigrain French Bread- $1.69<br />
Red Seedless Grapes (NuVal score 91)- $0.74</strong></p>
<ul>
    <li>Calories: 413</li>
    <li>Total fat: 9g</li>
    <li>Carbohydrate: 60g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 28g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.64</span></strong></p>
<p>Saturday<br />
<strong>Baked Honey Lemon Chicken- $4.97 (See recipe section)</strong></p>
<p>Serve with:<br />
<strong>Meijer Long Grain Brown Rice- $0.31<br />
Cantaloupe Chunks (NuVal score 100)- $2.00<br />
Sauteed Bell Peppers- $2.00</strong></p>
<ul>
    <li>Calories: 450</li>
    <li>Total fat: 5g</li>
    <li>Carbohydrate: 52g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 31g</li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.28</span></strong></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Meijer Angel Hair Pasta</li>
    <li>Meijer Pasta Sauce</li>
    <li>Meijer Cheesy Shells Skillet Dinner</li>
    <li>Meijer Scallopped Potatoes</li>
    <li>Delmonte Green Beans</li>
    <li>Meijer Bake Beans</li>
    <li>Panko breadcrumbs</li>
    <li>Greek seasoning</li>
    <li>Lemon Pepper</li>
    <li>Honey</li>
    <li>Paprika</li>
    <li>Meijer Long Grain Brown Rice</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat-Free Milk</li>
    <li>Meijer Nonfat Greek Yogurt</li>
    <li>Crumbled feta cheese</li>
    <li>Fat-free cream cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Meijer Multigrain French Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer Light French Vanilla Ice Cream</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>1 lb. CAB Ground Round</li>
    <li>Seasoned Pork Tenderloins</li>
    <li>Meijer Gourmet Stuffed Chicken Breast</li>
    <li>Certified Angus Beef Family Pack Strip Steaks</li>
    <li>1 lb. Meijer Tilapia Fillets</li>
    <li>Meijer Family Pack Slpit Chicken Breasts</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Onion</li>
    <li>Broccoli</li>
    <li>Bosc Pears</li>
    <li>Dole Classic Romaine Salad</li>
    <li>Strawberries</li>
    <li>Pistachios</li>
    <li>Clementines</li>
    <li>Bi-Color Sweet Corn</li>
    <li>Green Seedless Grapes</li>
    <li>Dole Sauteed Spinach</li>
    <li>Minibella mushrooms</li>
    <li>Green onion</li>
    <li>Cucumber</li>
    <li>Dole Mixed Greens Salad</li>
    <li>Red seedless grapes</li>
    <li>Large Cantaloupe</li>
    <li>Bell Peppers</li>
    <li>Lemon</li>
    <li>Flat leaf parsley</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes</p>
<p><strong>Greek Tilapia Burgers- Serves 4</strong></p>
<p>Greek Yogurt Sauce:<br />
1/3 cup nonfat Meijer Greek Yogurt- $0.79<br />
2 tbsp. crumbled feta cheese- $0.49<br />
1 tsp. chopped green onion- $0.10<br />
1/4 tsp. Greek Seasoning- $0.10<br />
3 tbsp. chopped cucumber- $0.22</p>
<p>Tilapia Burgers:<br />
1 cup panko breadcrumbs, divided- $0.54<br />
2 oz. fat-free cream cheese, softened- $0.54<br />
1 3/4 tsp. Greek Seasoning- $0.17<br />
1 3/4 tsp. lemon pepper- $0.17<br />
1 lb. Meijer Tilapia Fillets, cut into small chunks- $2.99<br />
1 green onion, chopped- $0.10<br />
1 tbsp. Meijer Extra Virgin Olive Oil (on hand)</p>
<p>1 pkg. Dole Mixed Greens Salad- $1.00</p>
<p>For the sauce, in a medium bowl stir together yogurt, feta, green onion, and Greek seasoning until well-mixed.&nbsp; Gently stir in cucumber.&nbsp; Cover and refrigerate until ready to serve.&nbsp; For the burgers, in a food processor combine 1/2 cup breadcrumbs, cream cheese, Greek seasoning, lemon pepper; pulse to blend.&nbsp; Add tilapia; pulse unti finely chopped.&nbsp; Transfer to a bowl; stir in green onion.&nbsp; Form into 4 patties; coat with remaining 1/2 cup breadcrumbs.&nbsp; In a large nonstick skillet heat oil over medium heat.&nbsp; Add patties; cook 5 minutes per side of utnil golden and cooked through. Place each patty on a bed of salad greens.&nbsp; Serve with Greek yogurt sauce.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 233<br />
Total fat: 7g<br />
Cholesterol: 46mg<br />
Sodium: 272mg<br />
Carbohydrate: 15g<br />
Fiber: 2g<br />
Protein: 26g</p>
<p><strong>Baked Honey Lemon Chicken- Serves 4</strong></p>
<p>1/4 cup fresh lemon juice- $0.79<br />
2 tbsp. honey- $0.25<br />
Meijer Family Pack Slpit Chicken Breasts- $2.54<br />
1 tsp. paprika- $0.10<br />
2 lemons, thinly slices- $0.79<br />
2 tbsp. chopped fresh flat leaf parsley- $0.50</p>
<p>Preheat oven to 375 degrees F.&nbsp; In a small bowl whisk together lemon juice an honey.&nbsp; Set aside.&nbsp; Place chicken in a shallow baking dish; season with salt and pepper to taste.&nbsp; Brush both sides with lemon-honey mixture.&nbsp; Sprinkle with paprika, an dtop with lemon slices.&nbsp; Bake 30 minutes or until thermometer registers 165 degrees F.&nbsp; Sprinkle with parsley, and serve.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 240<br />
Total fat: 5g<br />
Cholesterol: 108mg<br />
Sodium: 96mg<br />
Carbohydrate: 8g<br />
Fiber: 0g<br />
Protein: 28g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-january-13-2013</guid></item><item><title>Week of January 6, 2013</title><link>http://www.meijermealbox.com/week-of-january-6-2013</link><pubDate>Fri, 04 Jan 2013 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges</strong>.</p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</p>
<p>Sunday<br />
<strong>Asian Pork Satay</strong> -(See recipe section)</p>
<p>Serve with:<br />
<strong>Knorr Rice Sides-$1.60<br />
Meijer Stir-Fry Vegetables-$1.79<br />
Red Grapefruit-$.33<br />
Meijer Fat Free Milk-(NuVal score 91)-$.72</strong></p>
<ul>
    <li>Calories: 598</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 84g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 42g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.50</span></p>
<p>Meatless Monday<br />
<strong>Mushroom-White Lasagna Roll-Ups</strong>- (See recipe section)</p>
<p>Serve with:<br />
<strong>Seeded Vienna Bread-$.75<br />
Apples-(NuVal score 96)-$.99</strong></p>
<ul>
    <li>Calories: 567</li>
    <li>Total fat: 22g</li>
    <li>Carbohydrate: 69g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 27g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.79</span></p>
<p>Tuesday<br />
<strong>Pulled Pork Baked Potato</strong>-(Top a baked Russet potato-$.80 with below toppings)</p>
<p>Serve with:<br />
<strong>Toppings<br />
Pulled Pork from Meijer Deli-$4.49<br />
Chopped Cilantro-$.44<br />
Cherries-$3.99</strong></p>
<ul>
    <li>Calories: 500</li>
    <li>Total fat: 6g</li>
    <li>Carbohydrate: 78g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 32g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.72</span></p>
<p>Wednesday<br />
<strong>Turkey Panini</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Cantaloupe-$2.00</strong></p>
<ul>
    <li>Calories: 462</li>
    <li>Total fat: 21g</li>
    <li>Carbohydrate: 41g</li>
    <li>Fiber: 2g</li>
    <li>Protein: 27g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.34</span></p>
<p>Thursday<br />
<strong>Berry Pecan Salad-$2.74 mixed with Meijer Pre Cut Breast Chunks-$2.49</strong></p>
<p>Serve with:<br />
<strong>Campbell's Chunky Soup-$2.78<br />
Angel Food Cake-$1.49</strong></p>
<ul>
    <li>Calories: 498</li>
    <li>Total fat: 20g</li>
    <li>Carbohydrate: 40g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 41g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.50</span></p>
<p>Friday<br />
<strong>Broiled Atlantic Salmon-$4.99</strong></p>
<p>Serve with:<br />
<strong>Dill Rice</strong>- (Cooked Tasty Bite Basmati rice-$2.98 with chopped fresh dill-.24)<br />
<strong>Meijer Parisian Style Vegetables-$1.79</strong></p>
<ul>
    <li>Calories: 485</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 53g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 30g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $10.00</span></p>
<p>Saturday<br />
<strong>Boneless Pork Chops-$2.47</strong></p>
<p>Serve with:<br />
<strong>Sweet Potato-$1.74<br />
Meijer Chopped Spinach-$1.09<br />
Dole Salad Blend-$1.66<br />
Pummelo-$2.00</strong></p>
<ul>
    <li>Calories: 428</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 50g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 34g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.96</span></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Knorr Rice Sides</li>
    <li>Meijer Creamy Peanut Butter</li>
    <li>Kikkoman Less Sodium Soy Sauce (in ethnic aisle)</li>
    <li>Campbell's Chunky Soup</li>
    <li>Tasty Bite Basmati Rice</li>
    <li>Barilla Blue Box Lasagna</li>
    <li>Roasted Red Bell Pepper</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Meijer Low Fat Ricotta Cheese</li>
    <li>Meijer Grated 1/3 less fat Parmesan Cheese</li>
    <li>Meijer Shredded Mozzarella Cheese</li>
    <li>Markets of Meijer Provolone Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Pulled Pork</li>
    <li>Seeded Vienna Bread</li>
    <li>Angel Food Cake</li>
    <li>Jennie-O Turkey Breast</li>
    <li>Ciabatta Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer Stir-Fry Vegetables</li>
    <li>Meijer Parisian Style Vegetables</li>
    <li>Meijer Chopped Spinach</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>1 lb. Pork Tenderloin</li>
    <li>Meijer Pre Cut Chicken Breast Chunks</li>
    <li>Atlantic Salmon</li>
    <li>Boneless Pork Chops</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Red Grapefruit</li>
    <li>Russet Potato</li>
    <li>Cilantro</li>
    <li>Cherries</li>
    <li>Apples</li>
    <li>Dole Salad Blend</li>
    <li>Cantaloupe</li>
    <li>Berry Pecan Salad</li>
    <li>Dill</li>
    <li>Sweet Potatoes</li>
    <li>Pummelo</li>
    <li>Baby Spinach</li>
    <li>Onion</li>
    <li>Mixed Mushrooms</li>
    <li>Buitoni Pesto with Basil</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Garlic Cloves</li>
    <li>McCormick Ground Cayenne Pepper</li>
    <li>McCormick Nutmeg</li>
</ul>
<p>Recipes</p>
<p><strong>Asian Pork Satay<br />
</strong>Serves 4</p>
<p>1/4 cup Meijer creamy peanut butter-$.36<br />
1/4 cup Kikkoman less sodium soy sauce-$.59<br />
2 large garlic cloves, minced-$.12<br />
1 tbsp. brown sugar-on hand<br />
1 tsp. lemon pepper-on hand<br />
1 lb. pork tenderloin-$2.99</p>
<p>1. In a small bowl, combine peanut butter, soy sauce, garlic, brown sugar and lemon pepper.<br />
2. Place pork tenderloin in resealable plastic bag; add peanut butter mixture.&nbsp; Seal to close; shake to coat meat evenly.&nbsp; Refrigerate 2 hours or overnight.<br />
3. Preheat oven to 425 degrees.&nbsp; Remove pork from plastic bag; discard marinade.&nbsp; Place tenderloins in roasting pan sprayed with nonstick cooking spray.&nbsp; Roast 25 minutes or until thermometer registers 160 degrees.&nbsp; Let roast stand 5 minutes before slicing.&nbsp;</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 220<br />
Total fat: 10g<br />
Cholesterol: 74mg<br />
Sodium 522mg<br />
Carbohydrate: 6g<br />
Fiber: 1g<br />
Protein: 26g</p>
<p><strong>Mushroom-White Lasagna Roll-Ups<br />
</strong>Serves 4</p>
<p>8 oz. Barilla blue box lasagna noodles- $.50<br />
2 tbsp. margarine-on hand<br />
3 tbsp. chopped garlic, divided-$.37<br />
2 tbsp. all purpose flour-on hand<br />
2 cups low fat milk-$.36<br />
1/2 tsp. McCormick ground nutmeg-$.27<br />
1/4 tsp. McCormick ground cayenne pepper-$.27<br />
2 tbsp. olive oil, divided-on hand-$.21<br />
2 cups finely chopped mushrooms (baby bella, white button, cremini, shitake)-$2.49<br />
1/4 onion, finely chopped<br />
1 lb. baby spinach-$1.49<br />
1 cup Meijer low fat ricotta cheese-$.74<br />
1 cup Meijer shredded Mozzarella cheese-$.85<br />
1/4 cup Meijer grated 1/3 less fat Parmesan cheese, plus more to taste-$.50</p>
<p>1. Cook lasagna noodles according to package directions.&nbsp; Drain; rinse under cold running water.&nbsp; Drain and set aside.<br />
2. Melt margarine in medium saucepan.&nbsp; Add 1 tbsp. of garlic; cook 2 minutes.&nbsp; Add flour; stir into a paste.&nbsp; Slowly whisk in cold milk.&nbsp; Add nutmeg, cayenne, and salt and pepper to taste.&nbsp; Simmer, whisking constantly, until thick.&nbsp; Keep warm.<br />
3. In a nonstick skillet heat 1 tbsp. of oil.&nbsp; Add mushrooms and remaining 2 tbsp. garlic.&nbsp; Cook 5 minutes; transfer to bowl.&nbsp; Heat remaining oil in same skillet.&nbsp; Add onions; cook until soft.&nbsp; Add spinach; cook until wilted.&nbsp; Place spinach mixture in colander; press to drain.&nbsp; Finely chop spinach mixture; set aside.<br />
4. Preheat oven to 350 degrees.&nbsp; Spread layer of sauce into bottom of large baking dish.&nbsp; Pat each noodle dry with paper towel.&nbsp; Spread thin layer of ricotta along length of noodle.&nbsp; Top with thin layer of mushroom mixture, then spinach mixture.&nbsp; Sprinkle with mozzarella.&nbsp; Roll up jelly-role style; place in baking dish, ruffle side up.&nbsp; Repeat with remaining noodles.&nbsp; Pour sauce over each roll; sprinkle with Parmesan.<br />
5. Cover and bake 35 minutes or until bubbly.&nbsp; Serve with additional Parmesan.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 502<br />
Total fat: 22g<br />
Cholesterol: 47mg<br />
Sodium 438mg<br />
Carbohydrate: 52g<br />
Fiber: 3g<br />
Protein: 27g</p>
<p><strong>Turkey Panini<br />
</strong>Serves 4</p>
<p>1/4 cup Buitoni pesto with Basil-$1.42<br />
8 slices ciabatta bread, thinly sliced-$1.74<br />
8 oz Jennie-O turkey breast, sliced from deli-$1.49<br />
1 roasted red bell pepper, cut into thin strips-$.82<br />
6 oz. Markets of Meijer Provolone cheese, thinly sliced-$1.87<br />
1 tbsp. olive oil- on hand</p>
<p>1. Spread pesto on 1 side of each bread.<br />
2. Divide the turkey, roasted pepper, and provolone equally among four of the bread slices.&nbsp; Top with the remaining slices of bread.<br />
3. Brush the outside of each sandwich lightly with olive oil.<br />
4. Heat a large skillet over medium-high heat.&nbsp; Cook sandwiches until bread is golden brown and cheese is melted, pressing occasionally with a spatula, about 4 minutes per side.</p>
<p>Recipe provided by Chef Maribel Alchin, MBA, RD, LDN, Meijer Dietitian &amp; Healthy Living Advisor</p>
<p>Calories: 402<br />
Total fat: 21g<br />
Cholesterol: 53mg<br />
Sodium: 800mg<br />
Carbohydrate: 25g<br />
Fiber: 0g<br />
Protein: 26g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-january-6-2013</guid></item><item><title>Week of December 30, 2012</title><link>http://www.meijermealbox.com/week-of-december-30-2012</link><pubDate>Fri, 28 Dec 2012 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the My Pyramid (www.mypyramid.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.mypyramid.gov to select an individualized meal plan that meets your daily needs.<br />
<br />
Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.<br />
<br />
Look for NuVal scores in this week's mealbox menus!<br />
<em><br />
Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area. </em><br />
<br />
Sunday<br />
<strong>Beefy Bean Chili- $9.04 (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Green Giant Vegetable Seasoned Medley- $0.79</strong></p>
<ul>
    <li>Calories: 582</li>
    <li>Total fat: 14g&nbsp;</li>
    <li>Carbohydrate: 85g&nbsp;</li>
    <li>Fiber: 12g&nbsp;</li>
    <li>Protein: 31g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.83</strong></span><br />
<br />
Meatless Monday- New Years Eve<br />
<strong>Palermo's Thin Crust Margarita Pizza- $4.50 </strong><br />
<br />
Serve with:<br />
<strong>Dole Classic Romaine Salad- $1.00<br />
Angel Food Cake- $1.74 and Strawberries (1/2 mashed and half sliced)- $1.50</strong></p>
<ul>
    <li>Calories: 568</li>
    <li>Total fat: 18g&nbsp;</li>
    <li>Carbohydrate: 85g&nbsp;</li>
    <li>Fiber: 9g&nbsp;</li>
    <li>Protein: 20g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $8.74</strong></span><br />
<br />
Tuesday<br />
<strong>BLT (Top Markets of Meijer Multigrain French Bread Slices- $1.49 with Meijer Bacon, cooked- $2.99, Dole Romaine Lettuce- $0.50, and sliced tomatoes on the vine- $0.74)</strong><br />
<br />
Serve with:<br />
<strong>Meijer Applesauce Cups- $3.00<br />
Green Giant Antioxidant Blend Vegetables- $0.79</strong></p>
<ul>
    <li>Calories: 515</li>
    <li>Total fat: 16g&nbsp;</li>
    <li>Carbohydrate: 63g&nbsp;</li>
    <li>Fiber: 7g&nbsp;</li>
    <li>Protein: 30g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.51</strong></span><br />
<br />
Wednesday<br />
<strong>Rotisserie Chicken- $5.99</strong><br />
<br />
Serve with:<br />
<strong>Dole southwest Salad Blend- $1.00<br />
Meijer Long Grain Brown Rice- $0.45<br />
Michigan Tote Apples (NuVal score 96)- $0.79</strong><br />
<br />
<span style="color: #ff0000;"><strong>Total Cost: $8.23</strong></span></p>
<ul>
    <li>Calories: 580</li>
    <li>Total fat: 16g&nbsp;</li>
    <li>Carbohydrate: 57g&nbsp;</li>
    <li>Fiber: 7g&nbsp;</li>
    <li>Protein: 34g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.49</strong></span><br />
<br />
Thursday<br />
<strong>Hungry Man Roasted Carved White Meat Turkey Dinner- $8.00</strong><br />
<br />
Serve with:<strong><br />
Extra Large Sweet Cherries (NuVal score 96)- $1.49</strong></p>
<ul>
    <li>Calories: 520</li>
    <li>Total fat: 12g&nbsp;</li>
    <li>Carbohydrate: 79g&nbsp;</li>
    <li>Fiber: 6g&nbsp;</li>
    <li>Protein: 20g </li>
</ul>
<p><strong><span style="color: #ff0000;">Total Cost: $9.49</span></strong><br />
<br />
Friday<br />
<strong>Baked Cod Fillets- $3.40</strong><br />
<br />
Serve with:<br />
<strong>Red Grapefruit (NuVal score 99)- $0.66<br />
Sauteed Bell Peppers- $1.00 &amp; Sliced Mini Bella Mushrooms- $1.00<br />
Ore Ida Cut Russet Potatoes- $2.66</strong></p>
<ul>
    <li>Calories: 480</li>
    <li>Total fat: 4g&nbsp;</li>
    <li>Carbohydrate: 59g&nbsp;</li>
    <li>Fiber: 8g&nbsp;</li>
    <li>Protein: 59g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $8.72</strong></span><br />
<br />
Saturday<br />
<strong>Cashew Crusted Pork with Honey-Mustard Glaze- $5.54 (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Sauteed Dole Spinach- $1.00 with chopped garlic- $0.10<br />
Cantaloupe Chunks (NuVal score 100)- $1.00<br />
Meijer Fat-Free Milk (NuVal score 91)- $0.99</strong></p>
<ul>
    <li>Calories: 475</li>
    <li>Total fat: 7g&nbsp;</li>
    <li>Carbohydrate: 60g&nbsp;</li>
    <li>Fiber: 3g&nbsp;</li>
    <li>Protein: 45g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $8.63</strong></span><br />
<br />
SHOPPING LIST<br />
<br />
<strong>Grocery</strong></p>
<ul>
    <li>Meijer Canned Sliced Potatoes</li>
    <li>McCormick's Cayenne Pepper</li>
    <li>1 (28 oz.) can Meijer Baked Beans</li>
    <li>McCormick's Dried Parsley Flakes</li>
    <li>McCormick's Oregano Leaves</li>
    <li>Meijer Applesauce Cups</li>
    <li>Meijer Long Grain Brown Rice</li>
    <li>Meijer Italian Breadcrumbs</li>
    <li>Cashews</li>
    <li>Meijer Honey</li>
    <li>Stone Ground Mustard</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Eggs</li>
    <li>Meijer Fat-Free Milk</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Angel Food Cake</li>
    <li>Markets of Meijer Multigrain French Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Green Giant Vegetable Seasoned Medley</li>
    <li>Palmero's Margarita Pizza</li>
    <li>Green Giant Antioxidant Blend Vegetables</li>
    <li>Hungry Man Roasted Carved White Meat Turkey Dinner</li>
    <li>Ore Ida Cut Russet Potatoes</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>1 lb. Ground Sirloin</li>
    <li>Meijer Bacon</li>
    <li>Rotisserie Chicken</li>
    <li>1 lb. Cod Fillets</li>
    <li>1 1/2 lb. Boneless Pork Loin</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Onion</li>
    <li>Garlic</li>
    <li>Dole Classic Romaine Salad</li>
    <li>Strawberries</li>
    <li>Tomatoes on the Vine</li>
    <li>Dole Southwest Salad Blend</li>
    <li>Michigan Tote Apples</li>
    <li>Extra Large Sweet Cherries</li>
    <li>Grapefruit</li>
    <li>Bell Peppers</li>
    <li>Mini Bella Mushrooms</li>
    <li>Dole Spinach</li>
    <li>Cantaloupe Chunks</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
</ul>
<p>Recipes<br />
<strong><br />
Beefy Bean Chili-Serves 4</strong><br />
<br />
1 lb. Ground Sirloin- $4.19<br />
1 medium onion, finely chopped- $1.05<br />
2 cloves garlic, minced- $0.10<br />
2 (14 1/2 oz.) cans Meijer Sliced Potatoes- $0.99 <br />
1/2 tsp. salt (on hand)<br />
1/4 tsp. McCormick's Cayenne Pepper- $0.13<br />
1 (28 oz.) can Meijer Baked Beans- $0.75<br />
1/4 cup McCormick's Dried Parsley Flakes- $1.31<br />
2 tbsp. McCormick's Oregano Leaves- $0.52<br />
1/2 tsp. ground black pepper (on hand)<br />
<br />
In a 12-inch skillet brown ground beef, onion and garlic over medium-high heat; drain. Add potatoes, salt and cayenne papper. Stir in beans, parsley and oregano. Reduce heat; simmer 5 to 10 minutes or until heated through. Season with pepper to taste. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 562<br />
Total fat: 11g<br />
Cholesterol: 69mg<br />
Sodium: 500mg<br />
Carbohydrate: 80g<br />
Fiber: 10g<br />
Protein: 30g<br />
<strong><br />
Cashew Crusted Pork with Honey-Mustard Glaze- Serves 4 </strong><br />
<br />
1/2 cup Meijer Italian Breadcrumbs- $0.25<br />
1/4 cup finely chopped cashews- $1.74<br />
2 large egg whites- $0.39<br />
1 1/2 lb. boneless pork loin, cut into 8 slices- $2.49<br />
1 tbsp. Meijer Honey- $0.24<br />
2 tbsp. Stone Ground Mustard- $0.43<br />
<br />
Preheat broiler. Coat a broiler pan with nonstick cooking spray. In a shallow dish combine breadcrumbs and cashews. In a separate shallow dish lightly beat egg whites. Season pork loin with salt and freshly ground pepper. Dip each piece of pork in egg whites, then in breadcrumb mixture, turning to coat both sides. Place pork on broiler pan. Broil 4 inches from heat source 6 to 7 minutes per side or until an instant-read thermometer registers 160 degrees F. Remove from broiler and let stand 5 minutes. Meanwhile in a small bowl combine honey and mustard. Drizzle over pork and serve. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 315<br />
Total fat: 7g<br />
Cholesterol: 81mg<br />
Sodium: 460mg<br />
Carbohydrate: 28g<br />
Fiber:1g<br />
Protein:37g<br />
<br />
<em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-december-30-2012</guid></item><item><title>Week of December 23, 2012</title><link>http://www.meijermealbox.com/week-of-december-23-2012</link><pubDate>Fri, 21 Dec 2012 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p><strong>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</strong></p>
<p>Sunday<br />
<strong>Chicken Tacos</strong>-(Tyson Grilled &amp; Ready Chicken Breast Strips-$5.99)</p>
<p>Serve with:<br />
<strong>Mashed Avocado-$1.00<br />
Meijer Naturals Corn &amp; Black Bean Salsa-$.53<br />
Warm Corn Tortillas-$.70<br />
Valencia Oranges- $1.06<br />
Meijer Fat Free Milk-$.72</strong></p>
<ul>
    <li>Calories: 475</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 62g</li>
    <li>Fiber: 11g</li>
    <li>Protein: 34g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $10.00</span></p>
<p>Meatless Monday<br />
<strong>Hormel Chili Vegetarian with Beans</strong>-$3.30</p>
<p>Serve with:<br />
<strong>Uncle Ben's Ready Long Grain Wild Rice-$1.66<br />
Sargento Shredded Colby Jack Cheese-$1.25<br />
Chopped White Onion-$.49<br />
Chopped Chipotle peppers in adobo sauce-$.23<br />
Chopped Cilantro-$.44<br />
Clementines-$.99<br />
Meijer Sherbet-$1.25</strong></p>
<ul>
    <li>Calories: 562</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 87g</li>
    <li>Fiber: 12g</li>
    <li>Protein: 21g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.61</span></p>
<p>Tuesday-Christmas Dinner<br />
<strong>Rib Roast</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Oven Roasted Potatoes</strong>-(NuVal score 93)-$.80<br />
<strong>Steamed Baby Carrots</strong>-(NuVal score 99)-$1.25</p>
<ul>
    <li>Calories: 583</li>
    <li>Total fat: 19g</li>
    <li>Carbohydrate: 45g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 55g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $10.47</span></p>
<p>Wednesday<br />
<strong>Meijer Gourmet Stuffed Chicken Breast</strong>-$4.79</p>
<p>Serve with:<br />
<strong>Meijer Florentine Style Vegetables</strong>-$1.79<br />
<strong>Apples</strong>-(NuVal score 96)-$1.23<br />
<strong>Meijer Fat Free Milk</strong>-(NuVal score 91)-$.72</p>
<ul>
    <li>Calories: 538</li>
    <li>Total fat: 24g</li>
    <li>Carbohydrate: 42g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 32g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.53</span></p>
<p>Thursday<br />
<strong>Pulled Pork Sandwiches</strong>-(pork from Deli-$3.99, Aunt Millie's Whole Grain Buns- $.56)</p>
<p>Serve with:<br />
<strong>Dole Classic Cole Slaw</strong>-$1.50<br />
<strong>Store Made Fruit Frenzy</strong>- $3.49</p>
<ul>
    <li>Calories: 558</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 58g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 25g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.54</span></p>
<p>Friday<br />
<strong>Meijer Tilapia</strong>-$4.99</p>
<p>Serve with:<br />
<strong>Meijer Whole Grain Pasta</strong>-$1.00<br />
<strong>Meijer Mixed Vegetables</strong>-$1.19<br />
<strong>Strawberries</strong>- (NuVal score 100)-$2.50</p>
<ul>
    <li>Calories: 426</li>
    <li>Total fat: 4g</li>
    <li>Carbohydrate: 61g</li>
    <li>Fiber: 10g</li>
    <li>Protein: 35g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.68</span></p>
<p>Saturday<br />
<strong>Pork Back Ribs</strong>-$2.99</p>
<p>Serve with:<br />
<strong>Bush's Baked Beans</strong>-$1.26<br />
<strong>Meijer Corn on the Cob Mini Ears</strong>-$1.34<br />
<strong>Fruit Frenzy</strong>-$3.49</p>
<ul>
    <li>Calories: 497</li>
    <li>Total fat: 23g</li>
    <li>Carbohydrate: 58g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 20g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.08</span></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Meijer Naturals Corn &amp; Black Bean Salsa</li>
    <li>El Milagro Corn Tortillas</li>
    <li>Hormel Chili Vegetarian with Beans</li>
    <li>Uncle Ben's Ready Long Grain Wild Rice</li>
    <li>Chipotle Peppers in Adobo Sauce (in ethnic aisle)</li>
    <li>Meijer Whole Grain Pasta</li>
    <li>Meijer Mixed Vegetables</li>
    <li>Bush's Baked Beans</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Sargento Shredded Colby Jack Cheese</li>
    <li>Meijer Fat Free Milk</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Pulled Pork</li>
    <li>Aunt Millie's Whole Grain Buns</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Tyson Grilled &amp; Ready Chicken Breast Strips</li>
    <li>Meijer Sherbet</li>
    <li>Meijer Gourmet Stuffed Chicken Breast</li>
    <li>Meijer Florentine Style Vegetables</li>
    <li>Meijer Tilapia</li>
    <li>Meijer Corn on the Cob Mini Ears</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Certified Angus Beef Bone-in Rib Roast</li>
    <li>Pork Back Ribs</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Avocado</li>
    <li>Valencia Oranges</li>
    <li>White Onion</li>
    <li>Cilantro</li>
    <li>Clementines</li>
    <li>Russet Potatoes</li>
    <li>Baby Carrots</li>
    <li>Apples</li>
    <li>Dole Classic Cole Slaw</li>
    <li>Fruit Frenzy</li>
    <li>Strawberries</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Coarsely Ground Black Peppercorns</li>
</ul>
<p>Recipes</p>
<p><strong>Rib Roast</strong><br />
Serves 8 to 10</p>
<p>1 (6 to 8 lb.) Certified Angus Beef Bone-in Rib Roast-$7.99/lb. (total cost of menu based on 1 lb. of rib roast)<br />
2 tbsp. McCormick coarsely ground black peppercorns-$.43<br />
1 tbsp. minced garlic-on hand<br />
2 tsp. vegetable oil-on hand</p>
<p>1. Heat oven to 350 degrees.&nbsp; Combine peppercorn, garlic and oil; press evenly onto all surfaces of beef roast.<br />
2. Place roast, fat side up, in shallow pan.&nbsp; Insert oven proof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.&nbsp; Do not add water or cover.&nbsp; Roast in 350 degrees oven 2 1/4 to 2 1/2 hours for medium rare; 2 3/4 to 3 hours for medium doneness.<br />
3. Remove roast when meat thermometer registers 135 degrees for medium rare; 150 degrees for medium.&nbsp; Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes.&nbsp; (Temperature will continue to rise about 10 degrees to reach 145 degrees for medium rare; 160 degrees for medium.)<br />
4. Carve roast into slices; season with salt as desired.</p>
<p>Recipe adapted from www.beefitswhatsfordinner.com</p>
<p>Calories: 387<br />
Total fat: 19g<br />
Cholesterol: 134mg<br />
Sodium 143mg<br />
Carbohydrate: 3g<br />
Fiber: 0g<br />
Protein: 48g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>
<br />
<p>&nbsp;</p>]]></description><guid>http://www.meijermealbox.com/week-of-december-23-2012</guid></item><item><title>Week of December 16, 2012</title><link>http://www.meijermealbox.com/december-16-2012</link><pubDate>Fri, 14 Dec 2012 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the My Pyramid (www.mypyramid.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.mypyramid.gov to select an individualized meal plan that meets your daily needs.<br />
<br />
Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.<br />
<br />
Look for NuVal scores in this week's mealbox menus!<br />
<br />
<em>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area. </em><br />
<br />
Sunday<br />
<strong>Blue Cheese Sirloin Steaks-$6.18 (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Mashed Red Skin Potatoes (NuVal score 93)- $1.25<br />
Broccoli (NuVal score 100)- $1.99</strong></p>
<ul>
    <li>Calories: 535</li>
    <li>Total fat: 14g&nbsp;</li>
    <li>Carbohydrate: 36g&nbsp;</li>
    <li>Fiber: 10g&nbsp;</li>
    <li>Protein: 36g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.42</strong></span><br />
<br />
Meatless Monday<br />
<strong>Chilled Avocado Salad- $3.93 (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Meijer Whole Grain Tortilla Chips- $1.00<br />
Dole Mixed Greens Salad- $2.50<br />
Fruit Frenzy- $1.74</strong></p>
<ul>
    <li>Calories: 584</li>
    <li>Total fat: 24g&nbsp;</li>
    <li>Carbohydrate: 78g&nbsp;</li>
    <li>Fiber: 7g&nbsp;</li>
    <li>Protein: 15g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.17</strong></span><br />
<br />
Tuesday<br />
<strong>Turkey Reuben </strong>(Spread 1 tbsp. of Marzetti Cole Slaw Dressing- $0.15 on 4 pieces of toasted Aunt Millie's Cracked Wheat with Whole Grains Homestyle Bread- $0.74. Top with Markets of Meijer Turkey- $3.24, Amish Swiss Cheese- $2.99 and Meijer Canned SauerKraut- $0.09. Place remaining pieces of bread on top to form a sandwich). <br />
<br />
Serve with:<br />
<strong>Sweet Clementine Mandarine Oranges (NuVal score 100)- $1.59<br />
Meijer No Salt Added Green Beans (NuVal score 100)- $0.78</strong></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 20g&nbsp;</li>
    <li>Carbohydrate: 56g&nbsp;</li>
    <li>Fiber: 7g&nbsp;</li>
    <li>Protein: 38g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.58</strong></span><br />
<br />
Wednesday<br />
<strong>Beef Stuffed Shells- $9.91 (See recipe section)</strong></p>
<ul>
    <li>Calories: 471</li>
    <li>Total fat: 8g&nbsp;</li>
    <li>Carbohydrate: 66g&nbsp;</li>
    <li>Fiber: 10g&nbsp;</li>
    <li>Protein: 34g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.91</strong></span><br />
<br />
Thursday<br />
<strong>Smart One's Chicken Enchiladas Suiza- $8.00</strong><br />
<br />
Serve with:<br />
<strong>Marie Callender's Apple Pie- $2.00</strong></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 21g&nbsp;</li>
    <li>Carbohydrate: 72g&nbsp;</li>
    <li>Fiber: 5g&nbsp;</li>
    <li>Protein: 14g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $10.00</strong></span><br />
<br />
Friday<br />
<strong>Shrimp Fry</strong> (Dip Meijer Cooked Shrimp 36/40, thawed- $5.99 in 2 eggs, beaten- $0.28 and Meijer Italian Breadcrumbs- $0.25. Pan fry in 2 tbsp. Meijer Extra Virgin Olive Oil (on hand) until browned and heated through). <br />
<br />
Serve with:<br />
<strong>Zatarain's Black Beans &amp; Rice, reduced sodium- $1.00<br />
Boiled Carrots (NuVal score 99)- $1.23<br />
Sliced Strawberries (NuVal score 100)- 1.25</strong></p>
<ul>
    <li>Calories: 520</li>
    <li>Total fat: 12g&nbsp;</li>
    <li>Carbohydrate: 72g&nbsp;</li>
    <li>Fiber: 10g&nbsp;</li>
    <li>Protein: 31g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $10.00</strong></span><br />
<br />
Saturday<br />
<strong>Sugardale Boneless Ham- $5.97</strong><br />
<br />
Serve with:<br />
<strong>Dole Harvest Blend Salad- $2.50<br />
Large Sweet Cherries (NuVal score 96)- $1.49</strong></p>
<ul>
    <li>Calories: 500</li>
    <li>Total fat: 20g&nbsp;</li>
    <li>Carbohydrate: 30g&nbsp;</li>
    <li>Fiber: 4g&nbsp;</li>
    <li>Protein: 28g </li>
</ul>
<p><span style="color: #ff0000;"><strong>Total Cost: $9.96</strong></span><br />
<br />
SHOPPING LIST<br />
<br />
<strong>Grocery</strong></p>
<ul>
    <li>Red wine vinegar</li>
    <li>Oregano</li>
    <li>Ground Cumin</li>
    <li>Knorr Spanish Rice</li>
    <li>Bush's Black Beans</li>
    <li>Meijer Whole Grain Tortilla Chips</li>
    <li>Meijer Canned SauerKraut</li>
    <li>Meijer No Salt Added Canned Green Beans</li>
    <li>1 box Meijer Jumbo Shells</li>
    <li>Meijer Italian-Style Stewed Tomatoes</li>
    <li>Meijer Italian Breadcrumbs</li>
    <li>Zatarain's Black Beans &amp; Rice, reduced sodium</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer chive and onion cream cheese</li>
    <li>Amish Swiss Cheese</li>
    <li>Meijer Low-Fat Cottage Cheese</li>
    <li>Kraft Shredded Mozzarella Cheese</li>
    <li>Meijer Eggs</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Aunt Millie's Cracked Wheat with Whole Grains Homestyle Bread</li>
    <li>Markets of Meijer Low- Sodium Deli Turkey</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Meijer Frozen Chopped Spinach</li>
    <li>Smart One's Chicken Enchilada Suiza</li>
    <li>Marie Callender's Apple Pie</li>
    <li>Meijer Cooked Shrimp 36/40</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Family Pack Top Sirloin</li>
    <li>1 lb. Certified Angus Beef Ground Round</li>
    <li>Sugardale Boneless Ham</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Marzetti Chunky Blue Cheese Salad Dressing</li>
    <li>Red Skin Potatoes</li>
    <li>Broccoli</li>
    <li>Avocado</li>
    <li>Roma Tomato&nbsp;</li>
    <li>Green Onions</li>
    <li>Dole Mixed Greens Salad</li>
    <li>Fruit Frenzy</li>
    <li>Marzetti Cole Slaw Dressing</li>
    <li>Sweet Clementine Mandarine Oranges</li>
    <li>Onion&nbsp;</li>
    <li>Garlic</li>
    <li>Carrots&nbsp;</li>
    <li>Strawberries</li>
    <li>Dole Harvest Blend Salad</li>
    <li>Large Sweet Cherries</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Garlic Powder</li>
    <li>Nonstick Cooking Spray</li>
    <li>Meijer Extra Virgin Olive Oil</li>
    <li>Italian Seasoning</li>
</ul>
<p>Recipes<br />
<br />
<strong>Blue Cheese Sirloin Steaks- Serves 4 </strong><br />
<br />
4 Top Sirloin Steaks- $4.99<br />
1 tsp. garlic powder (on hand)<br />
1/2 tsp. pepper (on hand)<br />
3 tbsp. Meijer chive and onion cream cheese- $0.57<br />
3 tbsp. Marzetti Chunky Blue Cheese Salad Dressing- $0.62<br />
<br />
Sprinkle steaks evenly with garlic powder and pepper; cover and set aside. Heat grill to medium- high heat. Blend cream cheese and blue cheese dressing in small bowl. Cover and set aside in cool place. Place steaks on grill. Grill, covered 4 to 7 minutes per side or to desired doneness, topping with blue cheese mixture during last 1 to 2 minutes of grilling. For extra blue cheese flavor, sprinkle 1 tbsp. crumbled blue cheese on each steak after spreading with cream cheese mixture, if desired.<br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 347<br />
Total fat: 24g<br />
Cholesterol: 232mg<br />
Sodium: 317mg<br />
Carbohydrate: 1g<br />
Fiber: 1g<br />
Protein: 32g<br />
<br />
<strong>Chilled Avocado Salad- Serves 6</strong><br />
<br />
1 avocado, peeled, pitted and cut into bite- size pieces- $1.00<br />
2 tbsp. red wine vinegar- $0.50<br />
1/4 tsp. oregano- $0.12<br />
1/4 cup Meijer Extra Virgin Olive Oil (on hand)<br />
1 large Roma tomato, seeded and diced- $0.44<br />
1 green onion, sliced- $0.25<br />
1/4 tsp. cumin- $0.12<br />
1 cup Knorr Spanish Rice- $1.00<br />
1/2 cup Bush's Black Beans, rinsed and drained- $0.50<br />
1/4 tsp. salt (on hand)<br />
<br />
Whisk oil, vinegar, salt, oregano, and cumin in large bowl. Add avocado; toss gently to coat. Add rice, black beans, tomato, and green onion; toss gently to mix. Season to taste with salt and pepper. Cover and refrigerate 1 hour. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 304<br />
Total fat: 24g<br />
Cholesterol: 0mg<br />
Sodium: 251mg<br />
Carbohydrate: 18g<br />
Fiber: 4g<br />
Protein: 12g<br />
<br />
<strong>Beef Stuffed Shells- Serves 4</strong><br />
<br />
1 box Meijer Jumbo Shells- $0.52<br />
2 tsp. Italian Seasoning (on hand)<br />
1 lb. CAB Ground Round- $3.99<br />
1/2 cup diced onion- $0.34<br />
2 cloves garlic, minced- $0.08<br />
1 (15 oz.) container Meijer Low-Fat Cottage Cheese- $1.14<br />
1 (10 oz.) pkg. Meijer frozen chopped spinach, thawed and drained- $1.09<br />
1 (28 oz.) can Meijer Italian-Style Stewed Tomatoes- $1.09<br />
1 cup Kraft shredded mozzarella cheese- $1.66<br />
<br />
Preheat oven to 350 degrees F. Lightly coat 13x9x2 inch baking pan with nonstick cooking spray. Set aside. Cook pasta shells according to package directions. Drain. Rinse with cold water. Drain well; set aside. In large skillet cook ground beef, garlic and onion until beef is brown. Drain fat. Stir in cottage cheese and spinach until combined. Set aside. In large saucepan combine undrained tomatoes, 3/4 cup water, tomato paste, mushrooms, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 minutes or until mixture thickens. Pour half of tomato mixture into prepared pan. Spoon meat mixture into shells. Place on top of tomato mixture in baking dish. Spoon remaining tomato mixture on top. Sprinkle with mozzarella cheese. Bake for 40 to 45 minutes or until heated through and cheese turns golden brown. <br />
<br />
Recipe adapted from Try Foods International<br />
<br />
Calories: 489<br />
Total fat: 17g<br />
Cholesterol: 84mg<br />
Sodium: 932mg<br />
Carbohydrate: 44g<br />
Fiber:5g<br />
Protein:35g<br />
<em><br />
Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/december-16-2012</guid></item><item><title>Week of December 9, 2012</title><link>http://www.meijermealbox.com/week-of-december-9-2012</link><pubDate>Fri, 07 Dec 2012 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p><strong>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</strong></p>
<p>Sunday<br />
<strong>Pork Loin- $1.99</strong></p>
<p>Serve with:<br />
<strong>Acorn Squash-$2.72<br />
Meijer Steamable Mixed Vegetables-$.99<br />
Clementines-$.99<br />
Hudsonville Ice Cream-$.62</strong></p>
<ul>
    <li>Calories: 403</li>
    <li>Total fat: 10g</li>
    <li>Carbohydrate: 51g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 25g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $7.31</span></p>
<p>Meatless Monday<br />
<strong>Campbell's Chunky Savory Vegetable Soup-2 cans=$3.00</strong></p>
<p>Serve with:<br />
<strong>Earthbound Farms Salad-$2.50<br />
Artisan Bread-$.74<br />
Honeycrisp Apples-(NuVal score 96)-$2.49<br />
Meijer Low Fat Milk-$.72</strong></p>
<ul>
    <li>Calories: 403</li>
    <li>Total fat: 4g</li>
    <li>Carbohydrate: 74g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 18g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.45</span></p>
<p>Tuesday<br />
<strong>Tai Pei Beef &amp; Broccoli-$4.00</strong></p>
<p>Serve with:<br />
<strong>Baby Cut Carrots-(NuVal score 99)-$1.25<br />
Clementines-$.99<br />
Holiday Tree Cut Out Cookies- (from bakery)-$1.82<br />
Meijer Fat Free Milk-$.72</strong></p>
<ul>
    <li>Calories: 455</li>
    <li>Total fat: 9g</li>
    <li>Carbohydrate: 74g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 20g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.78</span></p>
<p>Wednesday<br />
<strong>Chicken Fajita Pita</strong>- (See recipe section)</p>
<p>Serve with:<br />
<strong>Apple Wedges-$1.28<br />
Yoplait Yogurt-$1.88</strong></p>
<ul>
    <li>Calories: 474</li>
    <li>Total fat: 11g</li>
    <li>Carbohydrate: 47g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 45g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.60</span></p>
<p>Thursday<br />
<strong>Rotini with Tomatoes &amp; Spinach</strong>- (See recipe section)</p>
<p>Serve with:<br />
<strong>Bartlett Pears-(NuVal score 96)-$1.18<br />
Meijer Low Fat Milk-$.72</strong></p>
<ul>
    <li>Calories: 424</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 59g</li>
    <li>Fiber: 7g</li>
    <li>Protein: 23g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $10.06</span></p>
<p>Friday<br />
<strong>Greek Shrimp Salad</strong>- (In a large bowl, combine 3/4 lb. Meijer Cooked Shrimp- $4.12, 2 greenhouse tomatoes-$.84, 1 cucumber, peeled, sliced-$.59, and 1 head lettuce, chopped-$.99.&nbsp; Sprinkle with crumbled feta cheese-$1.49 and drizzle with Greek salad dressing-$.49.)</p>
<p>Serve with:<br />
<strong>Artisan Bread-$.74<br />
Meijer Fat Free Milk-$.72</strong></p>
<ul>
    <li>Calories: 431</li>
    <li>Total fat: 15g</li>
    <li>Carbohydrate: 37g</li>
    <li>Fiber: 3g</li>
    <li>Protein: 36g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $9.98</span></p>
<p>Saturday<br />
<strong>Baked Potato Soup</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Earthbound Farms Salad-$2.50<br />
Marzetti Dressing-$.66<br />
Meijer Canned Pineapple-$.99</strong></p>
<ul>
    <li>Calories: 457</li>
    <li>Total fat: 13g</li>
    <li>Carbohydrate: 67g</li>
    <li>Fiber: 4g</li>
    <li>Protein: 21g</li>
</ul>
<p><span style="color: #ff0000;">Total Cost: $8.93</span></p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Campbell's Chunky Savory Vegetable Soup</li>
    <li>Greek Salad Dressing</li>
    <li>Barilla Whole Grain Rotini Pasta</li>
    <li>Del Monte Diced Tomatoes with Basil, Garlic and Oregano</li>
    <li>Meijer Canned Pineapple</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Low Fat Milk</li>
    <li>Yoplait Yogurt</li>
    <li>Meijer Shredded Cheddar Cheese</li>
    <li>Meijer Singles Reduced Fat Cheddar Cheese</li>
    <li>Meijer Shredded Mozzarella Cheese</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Artisan Bread</li>
    <li>Holiday Tree Cut Out Cookies</li>
    <li>Meijer Wheat Pita Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Chicken Breast</li>
    <li>Meijer Steamable Mixed Vegetables</li>
    <li>Tai Pei Beef &amp; Broccoli</li>
    <li>Meijer Cooked Shrimp</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Pork Loin</li>
    <li>Meijer Turkey Bacon</li>
    <li>Meijer Bonless Skinless Chicken Breast</li>
    <li>Meijer Extra Lean Ground Beef</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Acorn Squash</li>
    <li>Cherries</li>
    <li>Earthbound Farms Salad</li>
    <li>Honeycrisp Apples</li>
    <li>Baby Cut Carrots</li>
    <li>Clementines</li>
    <li>Apples</li>
    <li>Bartlett Pears</li>
    <li>Greenhouse Tomatoes</li>
    <li>Cucumber</li>
    <li>Lettuce</li>
    <li>Crumbled Feta Cheese</li>
    <li>Red Bell Pepper</li>
    <li>Onion</li>
    <li>Red Seedless Grapes</li>
    <li>Green Onions</li>
    <li>Russet Potatoes</li>
    <li>Baby Spinach</li>
    <li>Marzetti Dressing</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Dried Oregano</li>
</ul>
<p>Recipes</p>
<p><strong>Baked Potato Soup<br />
</strong>Serves 6</p>
<p>2 tbsp. butter or margarine-on hand<br />
1/4 cup flour-on hand<br />
4 green onions, chopped, divided-$.59<br />
4 cups low fat milk-$.72<br />
2 cups peeled, diced Russet potato-$.62<br />
1/2 tsp. black pepper-on hand<br />
1/2 tsp. salt-on hand<br />
1 1/2 cup Meijer shredded cheddar cheese, divided-$2.09<br />
4 slices cooked turkey bacon-$.76</p>
<p>1. Melt butter in saucepan over low heat; add flour, stirring until smooth.<br />
2. Cook, stirring constantly, 1 minute until thickened and bubbly.&nbsp; Gradually stir in milk.&nbsp; Stir in potato, half of green onions, salt and pepper.&nbsp; Cook over medium heat, stirring frequently, 30 minutes or until thickened and potato is done.<br />
3. Stir in 1 cup cheese; cook 5 minutes more.&nbsp; Serve with remaining cheese, green onions and bacon sprinkled on top of soup.</p>
<p>Recipe from Try Foods International</p>
<p>Calories: 245<br />
Total fat: 9g<br />
Cholesterol: 28mg<br />
Sodium 811mg<br />
Carbohydrate: 23g<br />
Fiber: 1g<br />
Protein: 18g</p>
<p><strong>Chicken Fajita Pita<br />
</strong>Serves 4</p>
<p>2 tsp. chili seasoning- on hand<br />
4 Meijer boneless,skinless chicken breasts-$1.99<br />
2 tbsp. olive oil, divided- on hand<br />
1 large red bell pepper, seeded, sliced-$1.25<br />
1 medium onion, cut into 1/2-inch strips-$.87<br />
4 Meijer wheat pita bread-$1.59<br />
4 (1 oz.) Meijer sliced reduced fat Cheddar cheese-$.50<br />
1 cup shredded lettuce-$.24</p>
<p>1. Coat grill pan with nonstick cooking spray.&nbsp; Rub chicken with chili seasoning; drizzle with 1 tbsp. of the oil; season with salt and pepper to taste.<br />
2. Grill chicken 15 to 20 minutes or until instant-read thermometer registers 165 degrees, turning once.&nbsp; Transfer chicken to a cutting board to cool.&nbsp; Cut into thin slices.<br />
3. Meanwhile, drizzle bell pepper and onion with remaining oil and season with salt and pepper.&nbsp; Place vegetables on grill pan.&nbsp; Grill 5 minutes or until softened.<br />
4. Grill pitas 1 minute per side.&nbsp; Slice each pita in half to open pocket.&nbsp; Add 1 cheese slice and shredded lettuce.&nbsp; Fill with grilled vegetables and sliced chicken.&nbsp; Place 2 filled pita halves on each of 4 plates, and serve.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 334<br />
Total fat: 11g<br />
Cholesterol: 73mg<br />
Sodium: 423mg<br />
Carbohydrate: 20g<br />
Fiber: 2g<br />
Protein: 37g</p>
<p><strong>Rotini with Tomatoes and Spinach<br />
</strong>Serves 6</p>
<p>2 cups Barilla whole grain rotini pasta, uncooked-$.28<br />
1 lb. Meijer extra lean ground beef-$4.29<br />
2 tsp. McCormick dried oregano-$.32<br />
2 cups baby spinach-$.99<br />
1 (14.5 oz) can Del Monte diced tomatoes with Basil, Garlic and Oregano, with liquid-$.89<br />
1 cup Meijer shredded Mozzarella cheese-$1.39</p>
<p>1. Cook pasta according to package directions.<br />
2. Meanwhile, cook ground beef with oregano in a skillet medium heat for 10 to 12 minutes or until cooked.<br />
3. Drain beef.&nbsp; Return beef to skillet.<br />
4. Add baby spinach and tomatoes; cook for 2 minutes or until the spinach wilts.<br />
5. Add the pasta and Mozzarella cheese; lightly stir to combine.</p>
<p>Recipe adapted from www.kraftrecipes.com</p>
<p>Calories: 240<br />
Total fat: 10g<br />
Cholesterol: 30mg<br />
Sodium: 700mg<br />
Carbohydrate: 24g<br />
Fiber: 2g<br />
Protein: 14g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-december-9-2012</guid></item><item><title>Week of December 2, 2012</title><link>http://www.meijermealbox.com/december-2-2012</link><pubDate>Fri, 30 Nov 2012 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the My Pyramid (www.mypyramid.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.mypyramid.gov to select an individualized meal plan that meets your daily needs.<br />
<br />
Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.<br />
<br />
Look for NuVal scores in this week's mealbox menus!<br />
<br />
<em>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area. </em><br />
<br />
Sunday<br />
<strong>Boneless Slow Cooked BBQ Pork- $4.24 (See recipe section)</strong><br />
<br />
Serve with: <br />
<strong>Carmel Apple Pie- 3.49<br />
Steamed Broccoli (NuVal score 100)- $1.79</strong><br />
<br />
<strong><span style="color: #ff0000;">Total Cost: $9.52</span></strong></p>
<ul>
    <li>Calories: 594</li>
    <li>Total fat: 22 g</li>
    <li>Carbohydrate: 77 g</li>
    <li>Fiber: 7 g</li>
    <li>Protein: 39 g</li>
</ul>
<p>Meatless Monday<br />
<strong>Pasta with Tahini- Yogurt Sauce- $4.35 (See recipe section)</strong><br />
<br />
Serve with:<br />
<strong>Fruit Frenzy- $3.49<br />
Asparagus (NuVal score 100)- $1.99</strong><br />
<br />
<span style="color: #ff0000;"><strong>Total Cost: $9.83</strong></span></p>
<ul>
    <li>Calories: 580</li>
    <li>Total fat: 18 g</li>
    <li>Carbohydrate: 89 g</li>
    <li>Fiber: 7 g</li>
    <li>Protein: 20 g</li>
</ul>
<p>Tuesday<br />
<strong>Michelina's Snackers Baked Pepperoni Pizza- $3.96</strong><br />
<br />
Serve with:<br />
<strong>Freshlike Canned Green Beans- $0.59 topped with sliced almonds- $2.74<br />
California Sweet Navel Oranges (NuVal score 100)- $2.00<br />
Meijer Fat-Free Milk (NuVal score 91)- $0.99</strong><br />
<br />
<span style="color: #ff0000;"><strong>Total Cost: $9.69</strong></span></p>
<ul>
    <li>Calories: 410</li>
    <li>Total fat: 9 g</li>
    <li>Carbohydrate: 64 g</li>
    <li>Fiber: 6 g</li>
    <li>Protein: 21 g</li>
</ul>
<p>Wednesday<br />
<strong>Baked Chicken (Meijer Family Pack Chicken Breasts- $3.99)</strong><br />
<br />
Serve with:<br />
<strong>Rice A Roni Long Grain Rice- $3.32<br />
Boiled Baby Cut Carrots (NuVal score 99)- $2.50</strong><br />
<br />
<span style="color: #ff0000;"><strong>Total Cost: $9.81</strong></span></p>
<ul>
    <li>Calories: 520</li>
    <li>Total fat: 15 g</li>
    <li>Carbohydrate: 71 g</li>
    <li>Fiber: 4 g</li>
    <li>Protein: 28 g</li>
</ul>
<p>Thursday<br />
<strong>Broiled Steaks- $3.99</strong><br />
<br />
Serve with:<br />
<strong>Baked Russet Potato (NuVal score 93)- $0.57 topped with Kraft Grated Parmesan Cheese- $1.00<br />
White Asparagus- $1.99<br />
Michigan Apples (NuVal score 96)- $1.33</strong><br />
<br />
<span style="color: #ff0000;"><strong>Total Cost: $8.88</strong></span></p>
<ul>
    <li>Calories: 600</li>
    <li>Total fat: 15 g</li>
    <li>Carbohydrate: 50 g</li>
    <li>Fiber: 9 g</li>
    <li>Protein: 38 g</li>
</ul>
<p>Friday<br />
<strong>Asian Shrimp Wraps- $9.74 (See recipe section)</strong><br />
<br />
<span style="color: #ff0000;"><strong>Total Cost: $9.74</strong></span></p>
<ul>
    <li>Calories: 400</li>
    <li>Total fat: 12 g</li>
    <li>Carbohydrate: 37 g</li>
    <li>Fiber: 6 g</li>
    <li>Protein: 25 g</li>
</ul>
<p>Saturday<br />
<strong>Rotisserie Chicken- $4.99</strong><br />
<br />
Serve with:<br />
<strong>Freshlike Corn- $0.59<br />
Sweet Cherries (NuVal score 96)- $1.99<br />
Meijer Scalloped Potatoes- $2.00<br />
</strong><br />
<span style="color: #ff0000;"><strong>Total Cost: $9.57</strong></span></p>
<ul>
    <li>Calories: 460</li>
    <li>Total fat: 6 g</li>
    <li>Carbohydrate: 50 g</li>
    <li>Fiber: 7 g</li>
    <li>Protein: 32 g</li>
</ul>
<p>SHOPPING LIST<br />
<br />
<strong>Grocery</strong></p>
<ul>
    <li>Classico Fire Roasted Tomato and Garlic Sauce</li>
    <li>Brown sugar</li>
    <li>Red wine vinegar</li>
    <li>Worcestershire sauce</li>
    <li>Reduced- sodium soy sauce</li>
    <li>Chili powder</li>
    <li>Ground cumin</li>
    <li>Paprika</li>
    <li>Tahini (Sesame seed paste)</li>
    <li>Cayenne Pepper</li>
    <li>Meijer Egg Noodles</li>
    <li>Freshlike Canned Green Beans</li>
    <li>Rice A Roni Long Grain Rice</li>
    <li>Hoisin sauce</li>
    <li>Rice wine vinegar</li>
    <li>Sesame oil</li>
    <li>Meijer Whole Wheat Tortillas</li>
    <li>Freshlike Canned Corn</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Dannon Plain Nonfat Yogurt</li>
    <li>Meijer Fat-Free Milk</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Carmel Apple Pie</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Michelina's Snackers Baked Pepperoni Pizza</li>
    <li>Meijer Scalloped Potatoes</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Boneless Pork Loin</li>
    <li>Meijer Family Pack Chicken Breasts</li>
    <li>Certified Angus Beef Bottom Round Steaks</li>
    <li>Meijer Cooked Shrimp (Frozen)</li>
    <li>Rotisserie Chicken</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Broccoli</li>
    <li>Lemon</li>
    <li>Garlic</li>
    <li>Flat Leaf Parsley</li>
    <li>Fruit Frenzy</li>
    <li>Asparagus</li>
    <li>California Sweet Navel Oranges</li>
    <li>Rice A Roni Long Grain Rice</li>
    <li>Homegrown Baked Russet Potatoes</li>
    <li>White Asparagus</li>
    <li>Michigan Apples</li>
    <li>Spinach</li>
    <li>Sweet Seedless Clementine Mandarins</li>
    <li>Sweet Cherries</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>Meijer Extra Virgin Olive Oil</li>
    <li>Meijer Sea Salt</li>
</ul>
<p>Recipes<br />
<br />
<strong>Boneless Slow Cooked BBQ Pork- Serves 4</strong><br />
<br />
1 lb. boneless pork loin- $1.99<br />
1/2 jar Classico Fire Roasted Tomato and Garlic Sauce- $1.49<br />
3 tbsp. brown sugar- $0.10<br />
1 tbsp. red wine vinegar- $0.08<br />
1/2 tbsp. worcestershire sauce- $0.15<br />
1/2 tbsp. reduced- sodium soy sauce- $0.11<br />
1/2 tbsp. chili powder- $0.12<br />
1/2 tsp. ground cumin- $0.10<br />
1/2 tsp. paprika- $0.10<br />
1/4 tsp. salt (on hand)<br />
<br />
Place pork in slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over pork loin. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Serve as desired, sliced or pulled.<br />
<br />
Recipe adapted from TryFoods International<br />
<br />
Calories: 226<br />
Total fat: 6 g<br />
Cholesterol: 32 mg<br />
Sodium: 760 mg<br />
Carbohydrate: 15 g<br />
Fiber: 1 g<br />
Protein: 26 g <br />
<br />
<strong>Pasta with Tahini- Yogurt Sauce- Serves 4</strong><br />
<br />
3 tbsp. tahini- $0.54<br />
1 lemon, juiced- $0.79<br />
2 garlic cloves, minced- $0.16<br />
1 cup Dannon Plain Nonfat Yogurt- $0.50<br />
1/2 tsp. Cayenne Pepper- $0.12<br />
1 lb. Meijer Egg Noodles- $1.85<br />
2 tbsp. Meijer Extra Virgin Olive Oil (on hand)<br />
1/4 cup finely chopped fresh flat- leaf parsley- $0.39<br />
<br />
For sauce, in a small bowl whisk together tahini, lemon juice, and 1 cup water until smooth and creamy. Place mixture in a food processor. Add garlic, yogurt and Cayenne; pulse until creamy and frothy. Set aside. Meanwhile, cook pasta al dente in boiling salted water according to package directions. Drain; reserve 1/4 to 1/2 cup of the pasta water. Transfer pasta to a large serving bowl; add oil, and toss to coat. Transfer sauce to small saucepan. Stir in reserved pasta water. heat 2 to 4 minutes or until heated through. Pour sauce over pasta; toss to coat. Sprinkle with chopped parsley and serve immediately. <br />
<br />
Recipe adapted from Sue Chef<br />
<br />
Calories: 500<br />
Total fat: 18 g<br />
Cholesterol: 75 mg<br />
Sodium: 65 mg<br />
Carbohydrate: 69 g<br />
Fiber: 4 g<br />
Protein: 18 g <br />
<strong><br />
Asian Shrimp Wraps- Serves 4</strong><br />
<br />
2 tbsp. hoisin sauce- $0.31<br />
4 tbsp. rice wine vinegar- $0.32<br />
1 tbsp. sesame oil- $0.47<br />
1 lb. Meijer Cooked Shrimp- $6.99<br />
4 Meijer Whole Wheat Tortillas- $0.79<br />
1 cup fresh spinach- $0.37<br />
1 cup Sweet Seedless Clementine Mandarins- $0.49<br />
<br />
Whisk together hoisin sauce, vinegar, and oil in a small bowl. Set aside. In a large skillet heat hoisin sauce mixture and shrimp until heated through. Warm tortillas in nonstick skillet or microwave. Top each tortilla evenly with hoisin shrimp, spinach, and oranges. Roll and serve immediately. <br />
<br />
Recipe adapted from TryFoods International<br />
<br />
Calories: 400<br />
Total fat: 12 g<br />
Cholesterol: 221 mg<br />
Sodium: 451 mg<br />
Carbohydrate: 37 g<br />
Fiber: 6 g<br />
Protein: 25 g <br />
<br />
<em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em><br />
<br />
</p>]]></description><guid>http://www.meijermealbox.com/december-2-2012</guid></item><item><title>Week of November 25, 2012</title><link>http://www.meijermealbox.com/week-of-november-25-2012</link><pubDate>Fri, 23 Nov 2012 06:00:00 GMT</pubDate><itunes:author>Healthy Living Dietitians</itunes:author><dc:creator>Healthy Living Dietitians</dc:creator><description><![CDATA[<p>NOTE ON PORTION SIZES and NUTRITIONAL CONTENT OF MEALS<br />
The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate (www.choosemyplate.gov) food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit www.choosemyplate.gov to select an individualized meal plan that meets your daily needs.</p>
<p><strong>Meijer is now using NuVal! The NuVal system is an easy-to-use, science based food nutrition scoring system that helps you to quickly see the nutritional value of foods you're buying. It provides one simple score, from 1 to 100. The higher nutritional value, the higher the NuVal score. For more information go to www.nuval.com for more scores and category ranges.</strong></p>
<p><strong>Look for NuVal scores in this week's mealbox menus!</strong></p>
<p><strong>Enjoy this week's menu using products on sale. All meals are priced for a family of four. Costing is based on the ingredients and quantities used in each meal or recipe. Prices may vary by market area.</strong></p>
<p>Sunday- Turkey Leftovers<br />
<strong>Turkey Noodle Soup- </strong>(See recipe section)</p>
<p>Serve with:<br />
<strong>Dole Classic Salad-$1.25<br />
Meijer Salad Dressing-$.24<br />
French Bread-$.21<br />
Blackberries-$1.25<br />
Meijer Fat Free Milk-(NuVal score 91)-$.72</strong></p>
<ul>
    <li>Calories: 416</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 56g</li>
    <li>Fiber: 5g</li>
    <li>Protein: 30g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $7.05</span></p>
<p>Meatless Monday<br />
<strong>Black Bean, Avocado &amp; Quinoa Salad</strong>- (See recipe section)</p>
<p>Serve with:<br />
<strong>Yoplait Yogurt-$2.00<br />
Orange Segments-(NuVal score 100)-$1.06</strong></p>
<ul>
    <li>Calories: 474</li>
    <li>Total fat: 9g</li>
    <li>Carbohydrate: 80g</li>
    <li>Fiber: 16g</li>
    <li>Protein: 21g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $7.81</span></p>
<p>Tuesday<br />
<strong>Meijer Gourmet Stuffed Chicken Breast-$5.99</strong></p>
<p>Serve with:<br />
<strong>Meijer Instant Brown Rice-$.92<br />
Meijer Cut Green Beans-$1.25<br />
Apple Wedges- $1.49<br />
</strong></p>
<ul>
    <li>Calories: 548</li>
    <li>Total fat: 22g</li>
    <li>Carbohydrate: 66g</li>
    <li>Fiber: 9g</li>
    <li>Protein: 25g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.65</span></p>
<p>Wednesday<br />
<strong>Smokey Mesquite Pork Chops</strong>- (Coat boneless pork chops-$2.47 with Kraft Fresh Take Smokey Mesquite BBQ Cheese &amp; Breadcrumb Mix and cook according to package directions.-$1.69)</p>
<p>Serve with:<br />
<strong>Couscous Salad</strong>-(Mix 2 cups cooked Near East wheat couscous according to package directions-$1.46.&nbsp; Combine couscous with 1/4 cup Ocean Spray dried cranberries-$.82, 2 tbsp. slivered almonds-$1.24 and Bolthouse Farms Yogurt creamy honey mustard dressing-$.85)<br />
<strong>Apple Wedges-(NuVal score 96)-$1.49</strong></p>
<ul>
    <li>Calories: 536</li>
    <li>Total fat: 13g</li>
    <li>Carbohydrate: 67g</li>
    <li>Fiber: 8g</li>
    <li>Protein: 37g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $10.02</span></p>
<p>Thursday<br />
<strong>Certified Angus Beef Steak-$3.99 with sauteed mini bella mushrooms-$1.25</strong></p>
<p>Serve with:<br />
<strong>Meijer Whole Grain Pasta-$1.00<br />
Broccoli Crowns-(NuVal score 100)-$1.25<br />
Pears-$1.19<br />
Deans Light Ice Cream-$.85</strong></p>
<ul>
    <li>Calories: 579</li>
    <li>Total fat: 16g</li>
    <li>Carbohydrate: 76g</li>
    <li>Fiber: 12g</li>
    <li>Protein: 33g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $9.53</span></p>
<p>Friday<br />
<strong>Asian Shrimp Wraps</strong>-(See recipe section)</p>
<p>Serve with:<br />
<strong>Meijer Fat Free Milk-$.72</strong></p>
<ul>
    <li>Calories: 465</li>
    <li>Total fat: 12g</li>
    <li>Carbohydrate: 49g</li>
    <li>Fiber: 6g</li>
    <li>Protein: 40g</li>
</ul>
<p><span style="color: #c00000;">Total Cost:$9.38</span></p>
<p>Saturday<br />
<strong>Asian Chicken Salad</strong> (In a large bowl, combine 2 cups cooked boneless, skinless chicken breast-$1.99, 1 greenhouse cucumber, sliced- $1.25, 1 red bell pepper, sliced-$1.25, 4 cups Napa cabbage, shredded-$1.77, and 1/2 cup matchstick carrots-$.25.&nbsp; Toss all ingredients with Ken's Lite Asian Sesame dressing-$.66.)-$7.17</p>
<p>Serve with:<br />
<strong>Multigrain French Bread-$.21<br />
Meijer Fat Free Milk-$.72<br />
</strong></p>
<ul>
    <li>Calories: 422</li>
    <li>Total fat: 8g</li>
    <li>Carbohydrate: 55g</li>
    <li>Fiber: 3g</li>
    <li>Protein: 27g</li>
</ul>
<p><span style="color: #c00000;">Total Cost: $8.10</span></p>
<p>&nbsp;</p>
<p>SHOPPING LIST</p>
<p><strong>Grocery</strong></p>
<ul>
    <li>Ken's Lite Asian Sesame Dressing</li>
    <li>Meijer Whole Grain Pasta</li>
    <li>Near East Wheat Couscous</li>
    <li>Meijer Instant Brown Rice</li>
    <li>Meijer Reduced Sodium Chicken Broth</li>
    <li>Ronzoni Healthy Harvest&nbsp;Whole Grain Extra Wide Noodles</li>
    <li>Ancient Harvest Quinoa</li>
    <li>Bush's Reduced Sodium Black Beans</li>
    <li>Dole Mandarin Oranges in Light Syrup</li>
    <li>Meijer Whole Wheat Tortillas</li>
    <li>Dynasty Hoisin Sauce (in ethnic aisle)</li>
    <li>Kikkoman Rice Vinegar (in ethnic aisle)</li>
    <li>Dynasty Sesame Seed Oil (in ethnic aisle)</li>
    <li>Sesame Seeds</li>
</ul>
<p><strong>Dairy</strong></p>
<ul>
    <li>Meijer Fat Free Milk</li>
    <li>Yoplait Yogurt</li>
    <li>Kraft Fresh Take Smokey Mesquite BBQ Cheese &amp; Breadcrumb Mix</li>
</ul>
<p><strong>Deli/Bakery</strong></p>
<ul>
    <li>Multigrain French Bread</li>
    <li>French Bread</li>
</ul>
<p><strong>Frozen</strong></p>
<ul>
    <li>Deans Light Ice Cream</li>
    <li>Meijer Gourmet Stuffed Chicken Breast</li>
    <li>Meijer Cut Green Beans</li>
    <li>Meijer Cooked Shrimp</li>
</ul>
<p><strong>Meat</strong></p>
<ul>
    <li>Boneless Skinless Chicken Breast</li>
    <li>Boneless Pork Chops</li>
    <li>Certified Angus Beef Steak</li>
</ul>
<p><strong>Produce</strong></p>
<ul>
    <li>Dole Salad</li>
    <li>Blackberries</li>
    <li>Oranges</li>
    <li>Greenhouse Cucumber</li>
    <li>Red Bell Pepper</li>
    <li>Napa Cabbage</li>
    <li>Matchstick Carrots</li>
    <li>Ocean Spray Dried Cranberries</li>
    <li>Slivered Almonds</li>
    <li>Bolthouse Farms Yogurt Creamy Honey Mustard Dressing</li>
    <li>Apples</li>
    <li>Sliced Mini Bella Mushrooms</li>
    <li>Broccoli Crowns</li>
    <li>Pears</li>
    <li>Organic Baby Cut Carrots</li>
    <li>Celery</li>
    <li>Onion</li>
    <li>Bay Leaf</li>
    <li>Cilantro</li>
    <li>Grape Tomatoes</li>
    <li>Avocado</li>
    <li>Limes</li>
    <li>Spinach</li>
</ul>
<p><strong>Pantry Items:</strong></p>
<ul>
    <li>McCormick Ground Marjoram</li>
    <li>McCormick Ground Cumin</li>
</ul>
<p>Recipes</p>
<p><strong>Turkey Noodle Soup<br />
</strong>Serves 6</p>
<p>1 tsp. olive oil-on hand<br />
1/2 cup organic baby cut carrots, diced-$1.25<br />
1 medium celery rib, diced-$.12<br />
1 medium onion, diced-$.49<br />
2 cups Meijer reduced sodium chicken broth-$.88<br />
2 cups water-on hand<br />
1 tsp. McCormick ground marjoram-$.20<br />
1 bay leaf-$.31<br />
1/4 tsp. ground black pepper-on hand<br />
2 cups shredded leftover turkey-on hand<br />
1/2 cup uncooked Rozoni&nbsp;whole grain extra wide noodle-$.13</p>
<p>1. Heat oil in saucepan; add onion, carrot, and celery and saute, stirring often, until softened, about 5 to 6 minutes.&nbsp; Add chicken broth, water, marjoram, bay leaf and pepper.&nbsp; Bring to boiling.&nbsp; Reduce heat; cover and simmer 10 minutes.<br />
2. Add turkey and noodles.&nbsp; Cook loosely covered, 5 to 8 minutes or until noodles are tender.&nbsp; Remove and discard bay leaf.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 131<br />
Total fat: 3g<br />
Cholesterol: 46mg<br />
Sodium: 411mg<br />
Carbohydrate: 9g<br />
Fiber: 1g<br />
Protein: 17g</p>
<p><strong>Black Bean, Avocado &amp; Quinoa Salad<br />
</strong>Serves 4</p>
<p>1/2 cup Ancient Harvest Quinoa, pre washed, no rinsing-$1.33<br />
1 cup water-on hand<br />
1/4 cup fresh cilantro, chopped-$.22<br />
1 cup Bush's reduced sodium black beans, drained, rinsed-$.66<br />
1 cup grape tomatoes, halved-$1.00<br />
1 tsp. McCormick ground cumin-$.19<br />
1 ripe medium avocado, peeled, seeded and chopped-$1.25<br />
1 medium lime, cut into six wedges-$.10</p>
<p>1. Toast quinoa in a dry saucepan over medium heat, stirring often, until it crackles and becomes aromatic, 4 to 6 minutes.&nbsp; Add water to the quinoa.&nbsp; Bring to a simmer; reduce heat to maintain a simmer.&nbsp; Cover and cook until the quinoa is tender and the liquid has been absorbed, 10 to 15 minutes.<br />
2. Before serving, toss the quinoa with cilantro.&nbsp; Combine beans, tomatoes and cumin.&nbsp; Spoon bean mixture over the quinoa.&nbsp; Top with avocado and serve with lime wedges.</p>
<p>Recipe from Chef Maribel Alchin, MBA, RD, LDN, Meijer Dietitian &amp; Healthy Living Advisor</p>
<p>Calories: 306 <br />
Total fat: 9g<br />
Cholesterol: 0mg<br />
Sodium 348mg<br />
Carbohydrate: 48g<br />
Fiber: 11g<br />
Protein: 11g</p>
<p><strong>Asian Shrimp Wraps<br />
</strong>Serves 4</p>
<p>2&nbsp;tbsp. Dynasty hoisin sauce-$.36<br />
4 tbsp. Kikkoman rice&nbsp;vinegar-$.30<br />
1 tbsp. Dynasty sesame oil-$.48<br />
4 Meijer whole wheat tortillas-$.84<br />
2 cups fresh spinach, chopped-$1.19<br />
3/4 lb. Meijer cooked shrimp-$3.74<br />
2 1/2 cups Dole mandarin oranges in light syrup, drained-$1.19<br />
1/4 cup sesame seeds-$.56</p>
<p>1. Whisk together first 3 ingredients in small bowl; set aside.<br />
2. Warm tortillas in nonstick skillet 15 seconds on each side.&nbsp; Top each tortilla with 1 tbsp. hoisin marinade, spinach, shrimp, oranges and 1 tbsp. sesame seeds.&nbsp; Roll and serve immediately.</p>
<p>Recipe adapted from Try Foods International</p>
<p>Calories: 385<br />
Total fat: 12g<br />
Cholesterol: 221mg<br />
Sodium: 451mg<br />
Carbohydrate: 37g<br />
Fiber: 6g<br />
Protein: 32g</p>
<p><em>Please consult your physician or healthcare provider with any health-related concerns, including changing your diet or starting an exercise routine. Information found at Meijer.com should never replace your doctor's advice or care.</em></p>]]></description><guid>http://www.meijermealbox.com/week-of-november-25-2012</guid></item></channel></rss>